Appetizers
- CalamariSautéed Calamari with garlic, capers, red bell pepper and onion tossed in a lemon butter sauce. Gluten Free.$15.00
- SaganakiBreaded Flaming Greek Cheese. Served with hot bread.$12.00
- AranciniRisotto breaded and fried served with a heirloom tomato relish. Vegan.$15.00
- Castelvetranno OlivesGrilled pitted olives seasoned with garlic and black pepper drizzled with olive oil. Served with aged parmesan cheese and bread. Vegan. Gluten free upon request.$15.00
- Thai Brussel SproutsDeep fried brussel sprouts with a peanut sauce, mae ploy sweet Thai chili sauce & crushed pistachios. Made with tamari, not soy sauce.$15.00
- Oysters6 oysters raw oysters on the half shell Choice of - Watermelon Granita - Apple & Cucumber Mignonette$15.00
Salads
- Caesar Salad$12.00
- Poached Pear Salad$16.00
- Mediterranean Salad$16.00
- Michigan Cherry Salad$16.00
- Steak Salad$30.00
Lunch - From the Grill
- 6 Oz Filet Mignon
- 10 Oz Filet Mignon
- Scottish Salmon
- Chicken And Risotto
Lunch - Handhelds
- Smoked Cubano Sandwich
- Mediterranean Shrimp Wrap
- Roasted Turkey Wrap
- Fried Chicken Sandwich
- California Reuben
- Wagyu Burger
- Vegan Burger
Lunch - Vault Specialties
- Steak Frites
- Wild Mushroom Bolognese
Dinner - Stockyard
- 6 Oz Filet Mignon
- 10 Oz Filet Mignon
- Cowboy Ribeye
- Tomahawk Ribeye
- New York Strip
- Lamb Loin Chop
- Tomahawk Pork Chop
- Chicken And Risotto
Dinner - Burgers
- Wagyu Burger
- Vegan Burger
Dinner - From the Sea
- Scottish Salmon
- English Dover Sole
- Walleye Denny
- Halibut Sitka
- Surf And Turf
- Twin Tails
- Crab Cakes
Dinner - Pasta & Vegetarian
- Wild Mushroom Bolognese
Vault Sides
- Potato JennieA family recipe: Yukon potatoes diced and roasted in oil with garlic, lemon juice, and oregano.
- Baked Potato
- Garlic Smashed Potatoes
- Sidewinder Fries
- Garlic & Cheese Polenta FriesA crispy fried polenta infused with garlic and a variety of cheeses.
- Seasonal Vegetables
- Grilled Asparagus
- Broccolini
- Side SaladCaesar, Poached Pear, or House
Vault Desserts
- Bumpy Cake
- Creme Brulee
