Two Smashed Beef Patties, Jalapeno & Bacon Jam, Monterey Jack Cheese, Challah Burger Bun
$20.00
Ranch Caprese Sandwich
Swank Farms Tomato, Marinated Mozzarella, Basil Arugula, Pesto, Balsamic Aioli, Sourdough Baguette, Kennebec Potato Chips with Blue Cheese Dip
$20.00
Tacos
Asian Tacos
Sauteed Shrimp, Corn Tortilla, Lime, Sweet Chili Sauce, Kimchi Slaw
$24.00
Al Pastor Mushroom Tacos
Corn Tortilla, Avocado, Cabbage, Slaw
$21.00
Arrachera Beef Tacos
Corn Tortilla, Avocado, Chipotle Aioli
$24.00
Brunch Favorites
Swing Omelette
Sauteed Shrimp, Smoked Bacon, Monterey Jack Cheese, Spinach, Mushroom, Avocado Aioli, Pico de Gallo; Choice of Toast, Choice of Salad, Fruit, or Country Potatoes
$25.00
Hen House Sandwich
Two Eggs, Applewood Smoked Bacon, Cheddar Cheese, Sourdough, Homemade Tomato Jam; Choice of Salad, Fruit, or Country Potatoes
$22.00
Huevos Rancheros
Two Eggs Over Easy, Black Beans, Chorizo, Queso Fresco, Crisp Tortilla, Salsa Verde, Ranchero Sauce
Pit Ham, Applewood-Smoked Bacon, Chicken-Apple Sausage, Jack & Cheddar Cheese, Choice of Toast, Country Potatoes
$19.00
Salmon
Smoked Alder Salmon, Creme Fraiche, Spinach, Tomato, Scallion, Capers, Choice of Toast, Country Potatoes
$22.00
Healthy
No yolks here! Egg Whites, Baby Spinach, Braised Mushrooms, Choice of Toast, Sliced Tomatoes
$20.00
Sides
Boar's Head Pit Ham
$7.00
Alder-Smoked Salmon
$13.00
Applewood-Smoked Bacon
$8.00
Aidell's Chicken-Apple Sausage
$8.00
Fresh-Pressed Juice
Citrus Herbal
Fennel, Green Apple, Watercress, Lemon
$12.00
Orange Spice
Golden Beet, Orange, Ginger
$12.00
Tropical Red
Strawberry, Red Beet, Pineapple
$12.00
Fresh Bread Basket
Fresh Bread Basket (1 Per Party)
Honey butter biscuits, thyme honey
First Course
Butternut Bisque
Butternut bisque, baker's lardons, cinnamon crème
Second Course
Turkey Feast Plate
Choice of dark or white turkey meat, green beans almondine, thyme stuffing, double butter mashed potatoes, CVR house gravy, CVR cranberry sauce
Go Ham
Bone-in ham glazed with mustard honey and brown sugar, sweet potato mash, roasted Brussels with baker's sous vide bacon, honey jus, red cabbage chutney
Mushroom Wellington
Chef's blend mushroom medley, Swiss chard, mushroom and red wine jus, roasted baby carrots