The Urban Stillhouse Menu

taleggio cheese, balsamic glaze

black truffle, grilled sourdough bread

florida peanuts stewed for 12 hours with cajun spice blend

anju pears, crispy goat cheese, sherry mustard vinaigrette

brick street farms baby romaine, parmesan, sourdough croutons

edamame, radicchio, roasted beets, jalapeno corn vinaigrette

cherry tomato, aleppo pepper, pickled shallots, shaved radish

chef’s assortment of 2 meats & 2 cheeses with accoutrements

pomegranante, fermented black garlic aioli** *Shellfish allergy*

pine nuts, cherries, san marzano tomato sauce

passion fruit sauce, crispy lotus root

baby arugula, lemon, romesco sauce

biscuits, fried green tomato, porchetta, chive hollandaise, home fried potatoes

eggs poached in a spicy tomato sauce, grilled sourdough, parma cotto, grana padano cheese

toasted coconut, pineapple, rum whipped mascarpone, filthy cherries

cheddar biscuit, scrambled eggs, sawmill gravy, heirloom corn grits

brioche bun, sunny up egg, bacon, whiskey cheddar, caramelizied onion

marble rye, gruyere cheese, sauerkraut, 1,001 dressing

red cabbage slaw, bourbon sriracha mayo, house made pickles

roast turkey breast, parma ham, fontina, whiskey cheddar, fig jam

fresh maine lobster meat, horse soldier bourbon, bermuda onion, tomato cream sauce

two eggs your way, sirloin steak, home fried potatoes

corn mango salsa, cilantro, sriracha mango sauce

espresso & rum soaked lady fingers, mascarpone mousse, chocolate covered espresso beans

little sugar doughnuts, tequila lemon curd, nutella sauce

salted bourbon caramel, cara crakine

almond cake, filthy cherries, vanilla ice cream

taleggio cheese, balsamic glaze

black truffle, grilled sourdough bread

florida peanuts stewed for 12 hours with cajun spice blend

edamame, radicchio, roasted beets, jalapeno corn vinaigrette

brick street farms baby romaine, parmesan, sourdough croutons

anju pears, crispy goat cheese, sherry mustard vinaigrette

pomegranate, fermented black garlic aioli** *Shellfish Allergy*

caper, cornichon, horseradish, mustard, chives, quail egg, shaved crouton

baby arugula, lemon, romesco sauce

chef’s assortment of 2 meats and 2 cheeses with accoutrements

pine nuts, cherries, San Marzano tomato sauce

passion fruit sauce, crispy lotus root

horse soldier bourbon, jumbo lump crab grilled cheese

miso, kewpie, leeks, mozzarella

stir-fry vegetables, candied ginger, thai basil, tamarind sauce

boursin potato puree, black truffle, turmeric braised leeks

beluga lentils, colossal crab meat, coconut curry

saffron, broccolini, burrata, calabrian chili, cherry tomato sauce

sauteed spinach, salmon roe, pancetta-mustard emulsion

lyonnaise fingerling potatoes, herbed bourbon butter

slow roasted garlic clove, porcini mushroom demi-glaze

fig & hazelnut crusted, baby carrots, goat cheese potato gratin

merguez-chickpea ragout, preserved lemon

slow roasted pork belly, asparagus, fennel pollen, spiced jus

espresso & rum soaked lady fingers, mascarpone mousse, chocolate covered espresso beans

salted bourbon caramel, cara crakine

little sugar doughnuts, tequila lemon curd, nutella sauce

almond cake, filthy cherries, vanilla ice cream

almond cake, filthy cherries, vanilla ice cream

espresso & rum soaked lady fingers, mascarpone mousse, chocolate covered espresso beans

little sugar doughnuts, tequila lemon curd, nutella sauce