The Upper Crust Menu

Upper Crust tomato sauce, fresh mozzarella, pecorino romano, ricotta cheese, spicy sausage, basil, and red chili flakes.

Upper Crust tomato sauce, fresh mozzarella, pecorino romano, ricotta cheese, and mild, smooth thinly-sliced pepperoni.

Upper Crust tomato sauce, fresh mozzarella, pecorino romano, ricotta cheese, hot soppressata pork sausage, sweetened with a touch of spicy honey.

Upper Crust tomato sauce, fresh mozzarella, pecorino romano, ricotta cheese, pickled pineapple, pickled jalapeno, and bits of guanciale.

Baby spinach, fresh mozzarella, pecorino romano, goat cheese, herbs, and a balsamic reduction.

Fresh mozzarella, fontina, pecorino, wild mushroom blend, herb mix, mushroom jus, and a farm fresh egg.

Slow-cooked brisket, fresh mozzarella, pecorino romano, fontina, pickled red onions, and house-made BBQ sauce.

Arugula, fresh mozzarella, pecorino romano, ricotta cheese, caramelized onion, and bits of guanciale.

Fresh mozzarella, pecorino romano, ricotta cheese, fontina, with an herb mix and oven roasted garlic.

Pecorino, mozzarella, ricotta, brussels sprout leaves, bacon marmalade, and EVOO.

Pecorino, mozzarella, fontina, smoked chicken, Mexican street corn, pickled jalapenos, chimichurri, and EVOO.

Tomato sauce, pecorino, mozzarella, pulled pork oven-roasted peach salsa, and EVOO.

Upper Crust Tomato sauce, mozzarella, pecorino, fontina, and EVOO

Bibb Lettuce, mixed greens, toasted pine nuts, fresh berries, pickled fennel, red wine dijon vinaigrette.

Wood-fired pita and roasted garlic chickpea hummus with middle-eastern spices.

Battered and fried, charred lemon, served with spicy chipotle aioli.

Eight fried chicken wings tossed in our special Korean sauce, topped with toasted sesame seeds

Made from a family heirloom recipe, our potato and cheese pierogies are fried and served with your choice of sour cream or sauerkraut

Oven-roasted cauliflower, pistachio pesto, and garlic bread crumbs.

Fresh pasta, gouda, cheddar, and monterey jack tossed in pretzel crumbs and fried, with honey mustard sauce.

Breaded and fried mozzarella with Upper Crust marinara sauce.

Romaine, tomato, cucumber, red onion, garlic, lemon-za’atar dressing.

Marinated steak and melted cheese in a toasted roll with your choice of fried onions, peppers, mushrooms, pickles, jalapeños, or pickled red onions

4oz Angus beef, American cheese, lettuce, tomato, onion, and a side of chipotle aioli on toasted Brioche.

Fried chicken tossed in buffalo sauce, topped with bleu cheese crumbles, lettuce, and tomato on toasted brioche, and served with our seasoned fries.

Eight wings tossed with your choice of our signature sauces.

Served with powdered sugar and hot honey.

Served with smokey tomato BBQ sauce.

Served with sweet and spicy chipotle drizzle.

Crispy Battered Onions Served with horseradish dill sauce.

Creamy and savory pasta with gouda, cheddar, and colby jack, topped with dry rub.

Creamy fresh cabbage and carrots.

Served with cinnamon honey butter.

Hickory-smoked maple bacon and roasted peaches.

Fried and topped with a honey dijon drizzle.

Chopped red skin potatoes and diced hard-boiled eggs in a zesty dressing.

Carved to order, tender and juicy sliced brisket. With your choice of two sauces.

Smoked daily, savory and rich BBQ chicken. Your choice of two sauces.

Smoked daily, savory and rich BBQ chicken. Your choice of two sauces.

Our competition-style pork ribs, with generous smoke and seasoning. Your choice of two sauces.

Our competition-style pork ribs, with generous smoke and seasoning. Your choice of two sauces.

Low and slow pulled pork, with coleslaw, mustard vinegar sauce on toasted brioche.

Slow-smoked brisket, coleslaw, sweet and tangy sauce, on tasted brioche.