The Unicorn Tavern Menu

4.8

(975+ Reviews)

Customer Favorites Monthly Feature - Food Appetizers The Frites Soups & Salads Handhelds The Burgers Entrees Desserts Togo Silverware

Customer Favorites
Our most frequently ordered and highly rated selections.
- Fish N' Frites
  Golden-fried beer battered Haddock with house tarter, coleslaw & Old Bay frites. (df)
  $18.90
- Full The Brussels Burger
  Twin smash-burger patties, Belgian Forest ham, Chimay cheese, Andalouse sauce, crispy molasses onions, garlic mushrooms & Monk’s mustard on a pretzel bun.
  $15.75
- Flemish Mac & Cheese
  Sea shell pasts, leeks, Chimay cheese, bechamel, Belgian Forest bacon & Trappist cheese sauce.> Add Belgian Forest lardon $2. > Add Carbonnade Flamande $4
  $15.75
- Lg Mushroom Poutine Frites
  Our house pomme frItes served sloppy with mushrooms gravy & Violife cheese 'curds'. (gf•v)
  $12.60
- Lg Stoemp Croquets
  Think stuffed tater-tots, but better. House made mashers with mire poix, leeks, our house Belgian Forest ham & thyme, panko crusted & fried golden. Topped with scallions & served with choice of house sauces: Garlic aioli (v), Hela ketchup (v / gf) or Andalouse sauce. (gf)
  $11.55
- Full Scourmont Schnitzel
  Breaded pork tenderloin cutlet, Raclette cheese fondue, house pickles & house sweet hot mustard on a Pretzel bun.> Weinerschnitzel style - Add fried egg $2. > Jagerschnitzle style - Add garlic mushrooms $2
  $17.85
- Steak & Frites
  Seasoned, grilled Angus hand cut 16oz Ribeye with frites and a choice of dipping sauce. Hollandaise & shallot marmalade available upon request. (gf)
  $30.45
- Half The Brussels Burger
  Smash-burger patty, Belgian Forest ham, Chimay cheese, Andalouse sauce, crispy molasses onions, garlic mushrooms & Monk’s mustard on a pretzel bun.
  $12.60
- Lg Winter Roots
  Fresh kale, roasted root vegetable mix, & savory quinoa grain, pickled mushrooms, hot pepper rings, craisins, cranberry white balsamic vinaigrette with Violife feta cream drizzle, praline walnuts & balsamic reduction. (gf•v)
  $16.80
- Half De Base Dubbel
  Our 'Basic' burger...Smash-burger patty, vine-ripened tomato, red onion, house pickles, Dijon mustard & Hela ketchup on a pretzel bun.> Add Danish-blue, Chimay-Harvarti or Raclette fondue $2 > Add crispy Belgian Forest lardon $2
  $11.55
- Full De Base Dubbel
  Our 'Basic' burger...Twin smash-burger patty, vine-ripened tomato, red onion, house pickles, Dijon mustard & Hela ketchup on a pretzel bun.> Add Danish-blue, Chimay-Harvarti or Raclette fondue $2 > Add crispy Belgian Forest lardon $2
  $14.70
- Sm Stoemp Croquets
  Think stuffed tater-tots, but better. House made mashers with mire poix, leeks, our house Belgian Forest ham & thyme, panko crusted & fried golden. Topped with scallions & served with choice of house sauces: Garlic aioli (v), Hela ketchup (v / gf) or Andalouse sauce. (gf)
  $7.35
Monthly Feature - Food
- Crawfish Monica
  Creole Crawfish, Rotini, roasted garlic cloves, shallot julienne, parsley-butter “cream”, scallions, shaved parmesan, cracked pepper
  $24.15
- Andouille Gator Gumbo - Big Bowl
  Crawfish, gator, rock sole, haddock, hot Andouille sausage, rich brown roux, the holy trinity, jasmine pilaf, sriracha drizzle, scallions
  $17.85
- Shrimp Salad Sandwich
  Chopped 16/20 shrimp, diced celery, diced onion, a hint of tomato paste & Old Bay seasoning, red pepper, mayo, butter grilled texas toast, shredded lettuce, sliced tomatoes, hot pepper rings, house pickles
  $16.80
- Rex's Risotto
  Arborio rice, Creole Crawfish, stewed tomato broth, the Holy Trinity, sliced fennel bulb, grape tomatoes, white wine, parmesan, scallions
  $25.20
- Rex's Risotto - Vegan Style
  Arborio rice, Tofurky beer brat, stewed tomato broth, the Holy Trinity, sliced fennel bulb, grape tomatoes, white wine, plant based mozzarella, scallions.
  $25.20
- Andouille Gator Gumbo - Small Bowl
  Crawfish, gator, rock sole, haddock, hot Andouille sausage, rich brown roux, the holy trinity, jasmine pilaf, sriracha drizzle, scallions
  $9.45
- Zydeco Burger Melt
  Butter grilled Texas toast, andouille sausage, Angus smashpatty, tavern cheese, Louisiana mayo, molasses onions, arugula, candied jalapenos
  $17.85
- Zulu Red Beans & Rice
  Louisiana seasoned red bean gravy, jasmine pilaf, scallions, thyme shake
  $7.35
- Delta Red Bean Poutine
  Louisiana Seasoned red bean gravy, our signature house made belgian frites, Tofurky vegan beer brat, Boursin “Cheese” drizzle, crispy molasses onions, scallions, thyme shake.
  $14.70
- French Quarter Cobb Salad
  Spinach & Arugula greens, cajun chickpeas, sliced fennel bulb, grape tomatoes, shaved red onion, red pepper julienne, Zesty creamy Cajun dressing
  $17.85
Appetizers
- The Monk’s Board
  A giant pretzel stuffed with black oak sausage, house made Belgian Forest ham, jams & jellies, monk’s mustard & sweet honey mustard, seasonal fruit salad, pickled mushrooms, craisins, Danish bleu cheese, Wisconsin brick & trappist cheese sauce. Perfect for sharing with friends or family!
  $26.25
- Lg Stoemp Croquets
  Think stuffed tater-tots, but better. House made mashers with mire poix, leeks, our house Belgian Forest ham & thyme, panko crusted & fried golden. Topped with scallions & served with choice of house sauces: Garlic aioli (v), Hela ketchup (v / gf) or Andalouse sauce. (gf)
  $11.55
- Boney Bread
  Don’t be afraid! Roasted beef bone marrow garlic bread with onion marmalade, lemon and fresh parsley
  $11.55
- Sm Stoemp Croquets
  Think stuffed tater-tots, but better. House made mashers with mire poix, leeks, our house Belgian Forest ham & thyme, panko crusted & fried golden. Topped with scallions & served with choice of house sauces: Garlic aioli (v), Hela ketchup (v / gf) or Andalouse sauce. (gf)
  $7.35
The Frites
- Lg Mushroom Poutine Frites
  Our house pomme frItes served sloppy with mushrooms gravy & Violife cheese 'curds'. (gf•v)
  $12.60
- Sm Mushroom Poutine Frites
  Our house pomme frItes served sloppy with mushrooms gravy & Violife cheese 'curds'. (gf•v)
  $9.45
- Sm Drunken “Flemish” Frites
  Best made better with our house Carbonnade Flamande, crispy molasses onions & Raclette & scallions.
  $10.50
- Lg Drunken “Flemish” Frites
  Best made better with our house Carbonnade Flamande, crispy molasses onions & Raclette & scallions.
  $13.65
- Lg Unicorn Pomme Frites
  House made hand-cut fries (gf•v) with house seasoning & served with your choice of our house sauces: Garlic aioli (v), Hela ketchup (gf•v) or traditional Andalouse sauce. (gf)
  $8.40
- Sm Unicorn Pomme Frites
  House made hand-cut fries (gf•v) with house seasoning & served with your choice of our house sauces: Garlic aioli (v), Hela ketchup (gf•v) or traditional Andalouse sauce. (gf)
  $5.25
Soups & Salads
- Lg Winter Roots
  Fresh kale, roasted root vegetable mix, & savory quinoa grain, pickled mushrooms, hot pepper rings, craisins, cranberry white balsamic vinaigrette with Violife feta cream drizzle, praline walnuts & balsamic reduction. (gf•v)
  $16.80
- Sm Chopped Caesar Salad
  Romaine hearts, shaved romano, house made Caesar dressing served with a Pecorino tuile & charred French bread. Small size served chopped. Substitute Boney Bread for $1 Anchovies served upon request for $1
  $8.40
- Bowl Carbonnade Flamande
  Traditional Flemish beef & beer stew. This classic dish is big, bold & unforgettably Belgian. Both comfort food & decadent treat. Served in a fresh baked French Bread boule.
  $14.70
- Bowl Moroccan Stew
  House made with stewed tomatoes, roasted chickpeas, lentils & a collection of sweet & savory spices. Served with charred French bread upon request.(gf•v)
  $8.40
- Sm Chopped Endive Pear Salad
  Belgian Endive with cognac poached pear, Danish blue cheese, Belgian Forest bacon, pistachio-cashew crumble & Dijon dressing. Small sized served chopped. (gf)
  $11.55
- Sm Winter Roots
  Fresh kale, roasted root vegetable mix, & savory quinoa grain, pickled mushrooms, hot pepper rings, craisins, cranberry white balsamic vinaigrette with Violife feta cream drizzle, praline walnuts & balsamic reduction. (gf•v)
  $10.50
- Cup Carbonnade Flamande
  Traditional Flemish beef & beer stew. This classic dish is big, bold & unforgettably Belgian. Both comfort food & decadent treat.
  $7.35
- Cup Moroccan Stew
  House made with stewed tomatoes, roasted chickpeas, lentils & a collection of sweet & savory spices. Served with charred French bread upon request.. (gf•v)
  $6.30
- Lg Caesar Salad
  Romaine hearts, shaved romano, house made Caesar dressing served with a Pecorino tuile & charred French bread. Substitute Boney Bread for $1 Anchovies served upon request for $1
  $15.75
- Lg Endive Pear Salad Boats
  Belgian Endive with cognac poached pear, Danish blue cheese, Belgian Forest bacon, pistachio-cashew crumble & Dijon dressing. (gf)
  $17.85
- Bowl Belgian Onion
  You know it’s cousin, French Onion. Trappist ale broth, Chimay-Havarti au gratin & French bread “crouton” make this “merveilleuse”.
  $10.50
- Cup Belgian Onion
  You know it’s cousin, French Onion. Trappist ale broth, Chimay-Havarti au gratin & French bread “crouton” make this “merveilleuse”.
  $7.35
Handhelds
- Full Scourmont Schnitzel
  Breaded pork tenderloin cutlet, Raclette cheese fondue, house pickles & house sweet hot mustard on a Pretzel bun.> Weinerschnitzel style - Add fried egg $2. > Jagerschnitzle style - Add garlic mushrooms $2
  $17.85
- Full Bruges Hot Chicken
  Open faced Belgian waffle, golden fried chicken thigh, house pickles, honey coleslaw & Euro-Nashville hot sauce. (df)
  $17.85
- Half Scourmont Schnitzel
  Breaded pork tenderloin cutlet, Raclette cheese fondue, house pickles & house sweet hot mustard on a Pretzel bun.> Weinerschnitzel style - Add fried egg $2. > Jagerschnitzle style - Add garlic mushrooms $2
  $12.60
- Half Mitraillette
  Traditional Belgian sandwich. House Belgian Forest ham, pomme frites, Trappist cheese sauce, hot pepper rings & Monk’s mustard on a Michigan Bread ciabatta hoagie bun.> Add fried egg $2
  $17.85
- Half Bruges Hot Chicken
  Open faced Belgian waffle, golden fried chicken thigh, house pickles, honey coleslaw & Euro-Nashville hot sauce. (df)
  $12.60
- Full Mitraillette
  Traditional Belgian sandwich. House Belgian Forest ham, pomme frites, Trappist cheese sauce, hot pepper rings & Monk’s mustard on a Michigan Bread ciabatta hoagie bun.> Add fried egg $2
  $23.10
- Full Au Fromage Fondue - The Grilled Cheese
  Violife Mozzarella cheese, garlic mushrooms, vine-ripened tomatoes, on Michigan Bread sourdough. (v)> Make it Croque Monsieur-style: Add Belgian Forest ham & béchamel sauce. $4
  $14.70
- Half Au Fromage Fondue - The Grilled Cheese
  Violife Mozzarella cheese, garlic mushrooms, vine-ripened tomatoes, on Michigan Bread sourdough. (v)> Make it Croque Monsieur-style: Add Belgian Forest ham & béchamel sauce. $4
  $10.50
The Burgers
- Full The Brussels Burger
  Twin smash-burger patties, Belgian Forest ham, Chimay cheese, Andalouse sauce, crispy molasses onions, garlic mushrooms & Monk’s mustard on a pretzel bun.
  $15.75
- Full Cha-Cha-Cha-Chickpea Burger
  Twin house made chickpea-chia patties, vegan garlic aioli, kale, tomato, red onion, sweet pickles & hot pickled peppers on a pretzel bun. (v)> Make it 'Mushroom & Mozz' style (v) $2
  $14.70
- Half Cha-Cha-Cha-Chickpea Burger
  House made chickpea-chia patty, vegan garlic aioli, kale, tomato, red onion, sweet pickles & hot pickled peppers on a pretzel bun. (v)> Make it 'Mushroom & Mozz' style (v) $2
  $11.55
- Half The Brussels Burger
  Smash-burger patty, Belgian Forest ham, Chimay cheese, Andalouse sauce, crispy molasses onions, garlic mushrooms & Monk’s mustard on a pretzel bun.
  $12.60
- Full De Base Dubbel
  Our 'Basic' burger...Twin smash-burger patty, vine-ripened tomato, red onion, house pickles, Dijon mustard & Hela ketchup on a pretzel bun.> Add Danish-blue, Chimay-Harvarti or Raclette fondue $2 > Add crispy Belgian Forest lardon $2
  $14.70
- Half De Base Dubbel
  Our 'Basic' burger...Smash-burger patty, vine-ripened tomato, red onion, house pickles, Dijon mustard & Hela ketchup on a pretzel bun.> Add Danish-blue, Chimay-Harvarti or Raclette fondue $2 > Add crispy Belgian Forest lardon $2
  $11.55
Entrees
- Steak & Frites
  Seasoned, grilled Angus hand cut 16oz Ribeye with frites and a choice of dipping sauce. Hollandaise & shallot marmalade available upon request. (gf)
  $30.45
- Flemish Mac & Cheese
  Sea shell pasts, leeks, Chimay cheese, bechamel, Belgian Forest bacon & Trappist cheese sauce.> Add Belgian Forest lardon $2. > Add Carbonnade Flamande $4
  $15.75
- Jagerin Vol-Au-Vent
  Savory Shiitake & button mushrooms sauteed with shallots, asparagus & roasted-garlic parsnip-yam-beet mix. Tossed in a “creamy” vegan bechamel & crowned with a puff pastry shell. (v)
  $18.90
- Fish N' Frites
  Golden-fried beer battered Haddock with house tarter, coleslaw & Old Bay frites. (df)
  $18.90
- 1LB Moules Frites
  1LB of Mussels sautéed in French white wine & finished with garlic, leeks, onion, shallots, butter, fresh parsley & frites. (gf)
  $22.05
Desserts
- Patricia's Chocolate Box
  When you just want a little bite of chocolate, enjoy this 4-pack selection from Patricia’s Chocolates. Chocolates change seasonally. (gf)
  $12.60
- Unicorn Sundae
  Lime & orange sherbet, marshmallow fluff, Skittles, Oreo cookie crumble with a house made dark chocolate waffle cone horn.
  $10.50
- Limoncello Cheesecake Brulee
  Ask Chef Scotty for his secret limoncello recipe. Rich, sweet and tart. Rich whipped Violife cream cheese filling with house made limoncello, graham cracker crumb and crunchy bruleed sugar shel.l (v)
  $11.55
- Brie Ice Cream
  Made with real magic. Served with puff pastry wafers, blueberry syrup drizzle. Truly Dessert Au Fromage!
  $10.50
Togo Silverware
- ADD 4 TOGO SILVERWARE PACKET
  $1.89
- ADD 3 TOGO SILVERWARE PACKET
  $1.42
- ADD 1 TOGO SILVERWARE PACKET
  $0.47
- ADD 2 TOGO SILVERWARE PACKET
  $0.95