The Unicorn on 4 Menu

Warm soft salted pretzel bites with nacho cheese.

Fried chicken, buffalo pickle sauce, syrup, sweet and spicy pickle.

Sweet sesame soy.

Gochujang drizzle, sesame seeds, green onion.

Breaded wings, house ranch, & fresh vegetables. Choice of: sweet chili, habanero mango, hot honey sambal, honey garlic, hot, maple BBQ, teriyaki. Or dry rub: All dressed, Parmesan garlic, salt & pepper, lemon pepper, chipotle mango, roasted red pepper, dill pickle.

Chicken, bacon, cream cheese, green onion, Frank's hot sauce, mixed cheese, pita, & corn tortilla.

Flour tortilla, jalapeño cream cheese, red peppers, green peppers, tomato, green onion, chicken, cilantro, cheddar cheese, sour cream, & salsa.

Served with marinara sauce.

Crispy jalapeños filled with cream cheese.

Braised beef short rib, au jus and horseradish aioli.

Chopped romaine, Parmesan cheese, croutons, bacon, creamy garlic dressing.

Mixed greens, tomatoes, cucumbers, dried cranberries, white balsamic vinaigrette.

Fried cheese curds, salsa, red onion, bell peppers, black beans, corn, avocado cumin dressing, iceberg lettuce.

Diced ahi tuna, edamame, cucumber, green onion, sweet sesame soy, seaweed salad, avocado, carrot.

Quinoa, arugula, apple, blueberry, sunflower seeds, basil & mint vinaigrette.

House-made donair meat, sweet Halifax donair sauce, lettuce, tomato, onion, pita. Add brother's pepperoni or mozzarella for an additional price.

Fresh ground chuck, cheddar, bacon, onion ring, lettuce, tomato, jalapeño cream cheese. Served on a classic burger bun.

Fresh ground chuck, lettuce, tomato, onion, house burger sauce. Topped with a pickle, served on a classic burger bun. Add: cheese, bacon, egg, or mushrooms for an additional price.

Breaded chicken breast, buffalo sauce, Cheddar, bacon, lettuce, tomato, bacon aioli, ranch. Served on a classic burger bun.

Montreal smoked meat, sauerkraut, Swiss cheese, Russian dressing. Served on rye bread with a pickle.

Blueberry shallot compote, brie, garlic aioli and arugula. Served on a classic burger bun.

Slow-roasted beef, sautéed onions, Swiss cheese, horseradish aioli. Served on a hoagie bun with side au jus.

Turkey, bacon, cheddar, lettuce, tomato, cranberry aioli, avocado spread. Served on a herb bun.

Crispy chicken strips, shredded lettuce, tomato, mixed cheese, hot sauce and house ranch.

Focaccia, lemon dill aioli, arugula, fennel slaw.

Steamed rice, seasonal vegetables, pico de gallo.

6 oz Alberta sirloin, garlic aioli. Served on focaccia bread topped with an onion ring and side fries. Add: mushroom, sautéed onion or egg for an additional price.

Beer-battered haddock, coleslaw, with house-made tartare.

(3) battered pollock, chipotle aioli, shredded cabbage, pico de gallo, fresh jalapeño, cilantro. Add taco for an additional price.

Sautéed onions and sour cream.

Garlic cream sauce, mixed cheese. Add: bacon, chicken or spicy beef for an additional price.

Chicken, onion, pico de gallo, peppers, mixed cheese. On a flour tortilla with salsa and sour cream.

Plum dipping sauce. Make it buffalo style with ranch for an additional price.

Ground beef, carrot, celery, onion, peas, corn, gravy & mashed potato. Served with a side of green salad.

Maple garlic BBQ sauce, roast chicken, red onion, red pepper, mozzarella, bacon, lime-cilantro crema.

Pesto, Swiss cheese, fresh arugula, prosciutto, charred lemon, truffled honey.

Bacon, mozzarella, sweet Halifax donair sauce.