The Underdoggs Menu

Crispy spice fries tossed in chef's special masala.

Classic wedges of potatoes and seasonings.

Indo-chinese chicken dish cooked in chilli sauce with peppers.

Deep fried and coated fish tossed in chilli sauce with bell peppers and onions.

Fried wings tossed in hot garlic sauce, barbecue, hot, honey garlic.

Slice onion, coated with batter and deep fried until golden brown.

Fish fried to perfection with a blend of spices till crispy.

Minced meat cooked in a clay oven with herbs and spices.

Delicious Indo-chinese dish marinated in chilli garlic sauce.

Tandoor-cooked chicken pieces marinated in yoghurt and a blend of spices.

Deep-fried coated shrimp tossed in chilli sauce with bell peppers and onions.

Soya Chaap marinated in spice marinade cooked in clay oven and tossed in-chef's special chilli sauce.

Cottage cheese marinated in chef special achari flavour marination, cooked in clay oven till perfection.

Crispy fried chicken tossed in chef's Manchurian sauce.

Fried chicken pakoras tossed in chef's spices along with curry leaves.

Deep-fried appetizer of battered squid.

Soya Chaap marinated in white marinade cooked in clay oven and tossed in-chef's special creamy sauce.

Crispy cauliflower tossed in hot garlic sauce, barbecue, hot, honey garlic.

Tortilla chips topped with melted cheese and savoury toppings.

Soya chaap is cooked into creamy and mildly spiced flavourful masala gravy which is made with milk cream.

Chicken simmered in a buttery tomato sauce is punctuated by several special spices and herbs.

Crisp better-fried paneer is tossed in slightly sweet, spicy, hot and tangy chilli sauce.

Crisp fried vegetable balls are dunked in slightly sweet, sour and hot Manchurian sauce.

Small burger bun filled with chicken tikka.

Small burger bun filled with kebab.

Small burger bun filled with fried fish.