The Ugly Grouper Menu

SEASONED SNAPPER FILET WITH OUR HOUSE-MADE MANGO CHIMICHURRI, CARIBBEAN RICE, AND SAUTEED ASPARAGUS

(MACH-CHOO) LOCALLY CAUGHT POMPANO FILET SERVED WITH CHORIZO CREAMY CORN SAUCE, AND JASMINE WHITE RICE

MADE LIKE NO OTHER, A MUST TRY FOR THE FRED CHEESE CONNOISSEUR SERVED WITH RANCH & MARINARA

CHICKEN TENDERLON CHUNKS FRED AND SERVED WITH YOUR CHOICE OF DPPING SAUCE TOSSED IN THE SAUCE ALSO AVALABLE

HOUSE-MADE TORTILLA CHIPS, LAYERS OF MELTED CHEESE, TOPPED WITH QUESO, SHREDDED LETTUCE, JALAPENOS, SALSA, AND SOUR CREAM

FRIED GREEN TOMATOES TOPPED WITH LUMP CRAB AND DRIZZLED WITH OUR HOUSE-MADE CAJUN REMOULADE

VINE RPE TOMATOES, FRESH BASL, RED ONION, AND PARMESAN, DRIZZLED WITH BALSAMIC REDUCTION SERVED WITH TRIBECA BAGUETTE

FRED HOUSE-MADE TORTILLA CHIPS. SERVED WITH QUESO AND FRESH HOUSE-MADE SALSA

JUMBO BUTTERFLED COCONUT SHRIMP SERVED WITH PINA COLADA SAUCE

CRAB TOPPED JUMBO SHRIMP WITH A SAVORY GARLIC PARMESAN CHEESE SAUCE SERVED ON TRIBECA BAGUETTE

FULL POUND OF CLAMS OR MUSSELS SAUTÉED IN A CREAMY WHITE WINE GARLIC SAUCE, TOPPED WITH FRESH BASL, TOMATOES & PARMESAN CHEESE

FULL POUND OF CLAMS OR MUSSELS SAUTÉED IN A CREAMY WHITE WINE GARLIC SAUCE, TOPPED WITH FRESH BASL, TOMATOES & PARMESAN CHEESE

3 KABOBS LOADED WITH FRESH GROUPER, ONION, RED PEPPERS & PINEAPPLES, DRIZZLED WITH MANGO HABANERO.

LIGHTLY BREADED. SERVED WITH OUR HOUSE-MADE DYNO SAUCE

FRESH CUT & LIGHTLY BREADED, TOPPED WITH PARMESAN CHEESE SERVED WITH RANCH

HALF POUND PATTY OF ANGUS, BRISKET, AND SHORT RIB SERVED ON A BRIOCHE BUN WITH BACON JAM, LETTUCE, TOMATO, ONION, PICKLE, AND CHOICE OF CHEESE

BLACKENED, GRILLED, OR FRIED SERVED ON A BRIOCHE BUN WITH LETTUCE, TOMATO, AND OUR HOUSE-MADE CAJUN REMOULADE

SIGNATURE BURGER PATTY TOPPED WITH OUR HOUSE-MADE BBQ PULLED PORK AND CHOICE OF CHEESE SERVED ON SOURDOUGH

SLOW COOKED PORK SHOULDER DRESSED WITH PINEAPPLE COLESLAW AND PICKLES ON TWO GOURMET BRIOCHE ROLLS SERVED WITH OUR HOUSE-MADE BBQ SAUCE

ROMANE, HERBED CROUTONS, AND GRATED PARMESAN LIGHTLY TOSSED

TOMATO, FRESH MOZZARELLA, BASIL, OLIVE OL, AND A BALSAMIC GLAZE ATOP A BED OF ROMAINE TOSSED IN GOLDEN ITALIAN

ARTISAN SPRING GREENS, CUCUMBERS, TOMATOES, RED ONION, TOPPED WITH PURPLE CABBAGE AND CARROTS CHOICE OF DRESSING

CHEESE FAN TACOS STUFFED WITH JUMBO SHRIMP, CABBAGE, AND PINEAPPLE SALSA SERVED WITH OUR HOUSE-MADE DYNO SAUCE

TWELVE OUNCES OF PACIFIC COD BEER BATTERED SERVED WITH FRIES

A POUND OF LITTLENECK CLAMS OR PEI MUSSELS SAUTEED WITH WHITE WINE, TOMATOES, GARLIC, AND PARMESAN SERVED OVER FETTUCCINE

8 OZ BLACKENED ATLANTIC SALMON FILET, SERVED WITH DILL BEURRE BLANC, SEASONAL VEGETABLES, AND WHITE RICE

BLACKENED SHRIMP SAUTÉED OVER A BASIL PESTO FETTUCCINE *DOES NOT CONTAIN PINE NUTS

ANDOUILLE SAUSAGE, JUMBO SHRIMP, AND CHICKEN SAUTEED IN OUR CARIBBEAN GUMBO WITH JASMINE RICE.

FRESH BLACKENED GROUPER FILET, ASPARAGUS PARMESAN RISOTTO, AND A SEASONAL VEGETABLE MEDLEY SERVED INSIDE A PINEAPPLE BOAT. MANGO HABANERO OR SWEET THE CHILL UPON REQUEST MAHI AVALABLE UPON REQUEST

GROUPER BLACKENED, GRILLED, OR FRIED ON A BRIOCHE BUN WITH LETTUCE, TOMATO, AND OUR HOUSE-MADE CAJUN REMOULADE.