The Tyger Menu

1 Howard St, New York, NY 10013
  • FOOD

    • NEW FOUNDLAND OYSTERS

      (3) Red Chili Dressing, Fried Shallots
      $12.00
    • SASHIMI OF SCALLOP

      Pickled Cucumbers, Wood Ear Mushroom, Aged Ponzu
      $19.00
    • HAMACHI CRUDO

      Vietnamese Salsa Verde, Coconut, Cherry Tomato
      $23.00
    • STEAK TARTARE

      Chili & Lime Dressing, Lemongrass, Crab Crackers
      $22.00
    • 'BANH XEO' CRISPY TURMERIC & COCONUT CREPE

      Chili, Charred Oyster Mushrooms (ve)
      $19.00
    • MISO BUTTER ESCARGOT

      Preserved Lemon, Sawtooth Cilantro
      $19.00
    • PHNOM PENH FRIED CHICKEN

      Lime & White Pepper Dressing
      $18.00
    • PAN ROASTED DIVER SCALLOP

      Kombu Butter, Pangrattato
      $18.00
    • NEWTON CIRCUS STYLE BEEF SIRLOIN SATÉ SKEWERS

      Charred Lime, Chili, Makrut Salt
      $22.00
    • 'MOO PING' MARINATED PORK SKEWERS

      Nahm Jim Jaew, Cilantro, Chili, Toasted Rice
      $16.00
    • BABY GEM SALAD

      Fresh Herbs, Fried Shallots, Smoky Ponzu, Black Pepper Dressing (ve*)
      $14.00
    • ‘MORNING GLORY’ STIR FRIED WATER SPINACH

      Chili, Garlic & Shrimp Paste (ve*)
      $16.00
    • WOK TOSSED HEIRLOOM STRING BEANS

      Snap Peas, Roasted Shallot & Chili Jam
      $16.00
    • ‘KABOCHA MASALA’

      Pakistani Roasted Pumpkin Curry (ve*)
      $24.00
    • NASI GORENG

      Crispy Squid Ink Fried Rice, Calamari, Fried Egg
      $25.00
    • SINGAPOREAN CHILI CRAB FRIED RICE

      $27.00
    • ‘PAD SEE EW’ RICE NOODLES

      Crispy Tofu, Chinese Broccoli, Sweet Soy (ve)
      $18.00
    • HOUSE MADE NOODLES

      Oyster Mushrooms, Katsuobushi, Lemon (v*)
      $22.00
    • CAMBODIAN STYLE LOBSTER NOODLES

      Charred Scallion, Kampot Black Pepper Sauce
      $68.00
    • NEW CALEDONIAN CRYSTAL SHRIMP A LA PLANCHA

      Green Chili Dressing
      $32.00
    • ROAST DUCK BREAST

      Green ChiPea Sprouts, Pomegranate, Crispy Taro, Plum Dressingli Dressing
      $34.00
    • CRISPY LAMB RIBS

      Cambodian Sweet & Sour Sauce
      $38.00
    • STEAMED BRANZINO IN BANANA LEAF

      Jungle Curry, Aromatic Herbs
      $42.00
    • BLACK ANGUS BEEF MASSAMAN CURRY

      Fingerling Potato, Roasted Peanuts
      $42.00
    • SALT & PEPPER CRISPY SNAPPER TEMPURA

      Lemongrass Jerk, Typhoon Shelter
      $58.00
  • ALLERGIES/DIETARIES

    • NEW FOUNDLAND OYSTERS

      (3) Red Chili Dressing, Fried Shallots
      $12.00
    • HAMACHI CRUDO

      Vietnamese Salsa Verde, Coconut, Cherry Tomato
      $23.00
    • STEAK TARTARE

      Chili & Lime Dressing, Lemongrass, Lettuce Cups
      $22.00
    • 'BANH XEO' CRISPY TURMERIC & COCONUT CREPE

      Charred Oyster Mushrooms, & Chili (ve)
      $19.00
    • ‘KABOCHA MASALA’ PAKISTANI

      Roasted Pumpkin Curry
      $24.00
    • NASI GORENG

      Crispy Squid Ink Fried Rice, Calamari, Fried Egg
      $25.00
    • SINGAPOREAN CHILI CRAB FRIED RICE

      $27.00
    • 'PAD SEE EW' RICE NOODLES

      Chinese Broccoli, Honey & Tamari Soy Sauce
      $18.00
    • EGG FRIED RICE

      (V)
      $12.00
    • NEW CALEDONIAN CRYSTAL SHRIMP A LA PLANCHA

      Green Chili Dressing
      $32.00
    • STEAMED BRANZINO IN BANANA LEAF

      Jungle Curry, Aromatic Herbs
      $42.00
    • BLACK ANGUS BEEF MASSAMAN CURRY $42

      Fingerling Potato, Roasted Peanuts
      $42.00
    • SALT & PEPPER CRISPY SNAPPER TEMPURA

      Typhoon Shelter & Lime
      $58.00
    • 'BANH XEO' CRISPY TURMERIC & COCONUT CREPE

      Charred Oyster Mushrooms, & Chili (ve)
      $19.00
    • BABY GEM SALAD

      Fresh Herbs, Fried Shallot, Spicy Soy Sauce Dressing
      $14.00
    • WOK TOSSED HEIRLOOM STRING BEANS

      Snap Peas, Roasted Shallot & Chili Jam
      $16.00
    • MORNING GLORY

      Stir-Fried Water Spinach, Chili, Garlic & Soy
      $16.00
    • ‘KABOCHA MASALA’

      Pakistani Roasted Pumpkin Curry
      $24.00
    • VEGETARIAN FRIED RICE

      $12.00
    • 'PAD SEE EW' RICE NOODLES

      Crispy Tofu, Chinese Broccoli, Sweet Soy
      $18.00
    • HAMACHI CRUDO

      Vietnamese Salsa Verde, Coconut, Cherry Tomato
      $23.00
    • STEAK TARTARE

      Vietnamese Salsa Verde, Coconut, Cherry Tomato
      $22.00
    • 'BANH XEO' CRISPY TURMERIC & COCONUT CREPE

      Charred Oyster Mushrooms, & Chili (ve)
      $19.00
    • PHNOM PENH FRIED CHICKEN

      Lime & White Pepper Dipping Sauce
      $18.00
    • BABY GEM SALAD

      Fresh Herbs, Fried Shallots, Smoky Ponzu, Black Pepper Dressing
      $14.00
    • 'MORNING GLORY'

      Stir Fried Water Spinach, Chili, Soy
      $16.00
    • WOK TOSSED HEIRLOOM STRING BEANS

      Snap Peas, Roasted Shallot & Chili Jam
      $15.00
    • ‘KABOCHA MASALA’ PAKISTANI

      Roasted Pumpkin Curry
      $24.00
    • EGG FRIED RICE

      $12.00
    • 'PAD SEE EW' RICE NOODLES

      Crispy Tofu, Chinese Broccoli, Sweet Soy
      $18.00
    • HOUSE MADE NOODLES

      Oyster Mushrooms, Katsuobushi, Lemon
      $22.00
    • CRISPY LAMB RIBS

      Cambodian Sweet & Sour Sauce
      $38.00
    • SALT & PEPPER CRISPY SNAPPER TEMPURA

      Lemongrass Jerk, Typhoon Shelter
      $58.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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