Twisted Vine Menu

Gruner Veltliner | AustriaGruner is Austria's most important and widely planted grape. Balanced and spicy with a razor-like acidity. Very refreshing.

Pinot Grigio | Alto Adige, Italy. Aromas of white flowers and ripe orchard fruit lead the way. The creamy palate doles out crisp apple, and Bartlett pear with a hint of lemon zest alongside fresh acidity.

Sauvignon Blanc | Happy Canyon, CA. The palate is lifted in acidity, with a chalky grip that frames the crisp grapefruit and pear flavors.

Chardonnay Sorelle | Cameros, CA. Open and inviting, this fairly generous wine blends aromas and flavors of ripe apple with creamy oak in its rounded character.

Riesling Dr. L | Mosel-Saar-Ruwer, Germany. Loosen Bros. Riesling embodies the delicate and racy characteristics of traditional, slate-soil Mosel vineyards for everyday enjoyment. It is a bright, vibrant, fruit-driven wine, with a juicy mid-palate and a crisp, drying finish.

Moscato | Pavia, Italy. On the palate, it is delicately sweet and sparkling, with modest acidity, good balance, and complexity with a finish of fresh apricots.

Malbec Lunlunta | Mendoza, Argentina. Rich and concentrated, with blueberries and blackberries notes and a touch of leather and cinnamon. The finish presents well-integrated supple tannins with a flinty minerality that gives the wine exceptional length.

Zinfandel Wild thing | Mendocino, CA. Aromas of black cherry, ripe plum, and raspberry fruit combine with a hint of cigar box and vanilla-oak baking spice loveliness.

La Cuadrilla | Ballard Canyon, CA. Concentrated yet light on its feet with bright acidity, dusty tannins, and a long, spicy finish. Blend of 75% Syrah, 15% Granache and 10% Sangiovese.

Cabernet Savuginon M | Paso Robles, CA. M is a tribute to the mavericks; those who came before us, who farmed this area with grit and determination, and those who continue the legacy today with mettle and moxie. whatever, it's delicious.

Cabernet Sauvignon | Spring Mountain, Napa Valley. The blend consists of about 70% Cabernet sauvignon with the rest being of Petite Sirah, Syrah, Merlot, and Cabernet Franc.

Cremant Rose | Limoux, France. Sparkling wine, fresh and fine. Cuvee made from Pinot Noir, with a maceration of a few hours directly on the press to bring it its beautiful salmon color and notes of fresh red fruit.

what | where, CAtaste

Chardonnay | Russian River Valley, CaThis is clean and sleek, a beautifully balanced medium-bodied Chardonnay with luxuriously ripe stone and orchard fruit. Exotic baking spices complement layers of guava, white peach, and macerated mango with apricot. One of the finest, most balanced, and well-structured Chardonnays from the Russian River Valley at this price point. 95pts Decanter

what | where, CAtaste

what | where, CAtaste

Amaro 15 year solera. California. A caramelized Italian herbal liqueur

10 year Tawny Port , Portugal. Toffee and mocha flavors are concentrated and powerful

Chapman Crafted I 5.5%

Avery Brewing I 5.5%

Barrel & Stave I 5%

Coronado Brewing Co I 4.8%

Can't decide? Enjoy a beer flight instead. Pick three 5-ounce pours from the beer on tap to create your own beer tasting.

Brewery X I 5%

4%

Sam Adams

$5 Pellegrino Sparkling$3 Coke, Diet Coke, Iced Tea, Cranberry and Sprite

Our delicious demi baguette spread with a garlic-Parmesan spread, and toasted to a golden brown

An assortment of olives marinated with garlic, lemon, and herbs then topped with your choice of feta or bleu cheese

Four skewers of seasoned pork belly slow cooked for hours and drizzled with BBQ sauce

Our creamy feta dip, spiked with garlic, tomato and herbs, and served with grilled flatbread

Chilled ribeye, pickled red onion, and chimichurri crema, served on crostini

Arugula, sliced apples, candied pecans, dried figs, crumbled goat cheese, balsamic vinaigrette. Have it with grilled chicken for an additional charge

Prosciutto, roasted tomatoes, red onion, mozzarella, hot honey

Crumbled Italian sausage, roasted peppers, red onion, mozzarella cheese

Chef's selection of unique artisan cheeses and cured meats from around the world. Includes warm baguette, homemade chimichurri sauce, dijon mustard, Fullerton honey from OC local honey, cornichons, mixed olives, and candied nutsThis is a pick three options - See above for cheese and meat selections

Roasted green chiles, roasted garlic, Jack cheese. Served with ranch dipping sauce

Cheddar and provolone cheeses on grilled sourdough bread. Served with a cup of our soup of the day

Turkey, French brie, balsamic-fig jam, arugula, tomatoes, red onion, and garlic aioli, on grilled sourdough bread. Served with chips

Slow roasted ribeye, Parmesan aioli, melted provolone cheese on a warm baguette, served with au jus and chips. Try it with our house-made turkey, also great!

Spinach and ricotta ravioli, sun dried tomato cream sauce, Parmesan cheese.

Flourless chocolate torte, strawberry sauce, whipped cream

Our Taco Tuesday Special!Mix and match however you prefer - comes with your selection of three tacos all served on corn flour hybrid tortillaShrimp Taco - cheddar cheese, jalapeno, avocado, cabbage, chipotle mayoPork Belly Taco - slaw, pickled onions, Japanese BBQ sauceCarne Asada Taco - mozzarella, avocado, salsa verde, cilantro & onions

Available Friday & SaturdayTwo grilled 1/4 pound patties, American Cheese slices, carmelized onions, and our house burger sauce on a brioche bun. Served with chips

Thursday Special - 3/20/25 - Penne pasta, mixed mushrooms, smothered in house made three cheese truffle sauce topped with cracker gremolata

Thursday 3/13 Special - Three enchiladas with chorizo potato and queso fresco, topped with enchilada sauce, crema, cabbage, and queso fresco. Served with rice and beans.

Thursday Special 3/6/25 - Seasoned chicken, jack and cheddar cheeses, house made pico de gallo in a grilled flour tortilla with chipotle crema. Served with a side salad with feta, cherry tomatoes, and ranch dressing.