The Turk Menu

A blend of red lentil, turkish seasonings, and fresh herbs.

Gyro kebab. Thinly sliced fresh ground lamb, marinated in our own blend of seasonings and slowly roasted on a rotating spit.

Specially marinated cubes of chicken grilled on skewers.

An assortment of adana kebab, kofte kebab, doner (gyro) kebab, lamb chops, and chicken shish kebab.

A healthy portion of zucchini pancakes, sigara borek, falafel, and spinach pie. 2 pieces each on small, 3 pieces each on large.

Mashed chickpeas blended with fresh garlic, tahini, and herbs.

A healthy portion of lebni, eggplant with sauce, eggplant salad, feta spread, baba ghanoush, spicy ezme, and hummus.

4 pieces. Deep-fried chickpeas and vegetables blended with middle eastern spices.

Fresh tomatoes, cucumbers, green peppers, onions, parsley, and tahini sauce.

Thinly sliced fresh ground lamb marinated with Turkish seasoning, yoghurt, and garlic sauce.

3 pieces. Thin layers of filo dough baked with walnuts and syrup.

Mashed chickpeas blended with fresh garlic, tahini, and herbs.

Thick homemade yogurt with walnut, garlic, and dill.

Feta cheese blended with roasted red pepper, sun-dried tomatoes, fettuccine pepper garlic olive oil, and turkish spices.

Small pieces of eggplant in a moderately spicy sauce of fresh tomatoes, green peppers, onions, garlic, and parsley.

Mashed chickpeas blended with fresh garlic, tahini, herbs, and beet.

Cold yogurt mixed with cucumbers, garlic, mint, herbs, and spices.

A mixture of minced tomatoes, hot spices, garlic, onions, olive oil, and lemon juice. Spicy.

Smoked eggplant with grilled peppers, grilled tomatoes, olive oil, lemon juice, and seasonings.

Grape leaves stuffed with specially seasoned rice and topped with olive oil.

Smoked eggplant puree with olive oil, lemon juice, tahini, and a hint of garlic.

Mashed chickpeas blended with fresh garlic, tahini, herbs, and artichokes.

3 pieces. Mucver. A mixture of zucchini, carrots, feta cheese, dill, flour, and eggs seasoned with spices, fried and served with garlic yogurt sauce.

3 pieces. Crispy filo dough filled with spinach, feta cheese, and parsley.

2 pieces. Fried cracked wheat croquettes filled with minced onions and a lamb and beef mix with spices.

4 pieces. Pan-fried filo pastry stuffed with feta cheese and parsley.

Sauteed spinach with fresh garlic, extra virgin olive oil, and sea salt.

3 pieces. Crispy filo dough filled with slow-cooked leeks and fried in olive oil.

3 piece crispy filo dough stuffed with nicely seasoned lamb.

Smothered in our secret sauce.

tender pieces of squid soaked in buttermilk, then coated in seasoned flour and deep fried to golden brown perfection with aioli.

A healthy portion of zucchini pancakes, sigara borek, falafel, and spinach pie. 2 pieces each on small, 3 pieces each on large.

4 pieces. Deep-fried chickpeas and vegetables blended with middle eastern spices.

Fresh tomatoes, cucumbers, green peppers, onions, and parsley with vinaigrette dressing.

Mediterranean salad with marinated and grilled chicken.

Fresh lettuce, tomatoes, cucumbers, onions, parsley, extra virgin olive oil, and fresh yogurt sauce.

Fresh tomatoes, cucumbers, green peppers, onions, parsley, and tahini sauce.

Mediterranean salad with char-grilled octopus.

Large mediterranean salad with grilled calamari, jumbo shrimp, and octopus.

Char-grilled ground chicken seasoned with bread crumbs, parsley, and onion.

Ground chicken flavored with red bell peppers, slightly seasoned with paprika, and grilled on the skewer.

Ground lamb flavored with red bell peppers and lightly seasoned with paprika.

Specially marinated cubes of chicken grilled on skewers and wrapped in pita bread with yoghurt and garlic sauce.

Mashed chickpeas and vegetables fried and wrapped with lettuce, tomato, onion, and Middle Eastern tahini sauce.

Thinly sliced fresh ground lamb marinated with Turkish seasoning, yoghurt, and garlic sauce.

Specially marinated cubes of baby lamb grilled on skewers.

Manti. Tiny small turkish ravioli filled with lamb, cooked with homemade yogurt and garlic, and a little touch of tomato sauce.

Char-grilled ground lamb seasoned with onions, parsley, and seasonings.

A casserole dish consisting of thin slice eggplant slice potatoes. Layered with sauteed ground lamb, light turkish marinara sauce, cheese, and yogurt.

Gyro kebab. Thinly sliced fresh ground lamb, marinated in our own blend of seasonings and slowly roasted on a rotating spit.

Doner kebab served over baked pita bread and topped with fresh tomato sauce and yogurt sauce.

Marinated smaller cubes of baby lamb grilled and served with skewers.

Ground lamb flavored with red bell peppers, slightly seasoned with paprika, and grilled on skewers.

Slowly simmered with fresh herbs, garlic, tomatoes, and roasted red pepper paste.

Warm hummus topped and served with marinated cubes of lamb.

Stew. Marinated cubes of lamb sauteed with fresh tomatoes, onions, green peppers, red peppers, and garlic and served with white rice.

Specially marinated cubes of sirloin beef grilled on skewers.

Char-grilled eggplant cooked with cream, butter, and caramelized onion and topped with tomato sauce, cooked tender lamb shoulder, and garlic butter sauce to finish it.

An assortment of adana kebab, kofte kebab, doner (gyro) kebab, lamb chops, and chicken shish kebab.

Marinated chopped liver served with roasted potato, thin sliced onions and tomatoes, tossed oil olive, fresh lemon, and red white sauce.

3 pieces. Char-grilled tender pieces of chicken legs.

Marinated cubes of chicken sauteed with fresh tomatoes, onions, green peppers, red peppers, and garlic and served with white rice bulgur.

Char-grilled ground chicken seasoned with onions, parsley, and seasonings.

Ground chicken flavored with red bell peppers, slightly seasoned with paprika, and grilled on skewers.

An assortment of chicken shish, chicken adana, chicken kofta, and chicken chops.

Turlu. A mixture of potatoes, carrots, zucchini, eggplant, white onions, red and green peppers, sauteed with garlic and our light tomato sauce, and served with white rice.

Bamya. Baby okra baked with fresh tomatoes, onions, and green peppers and served with rice.

6 pieces of fried chickpeas and vegetables blended with middle eastern spices and served over hummus.

North atlantic salmon cubes sauteed with mediterranean marinara sauce.

10 pieces of marinated shrimp grilled and served on skewers.

North atlantic salmon marinated with white wine, olive oil, and a blend of spices and served with sauteed spinach.

Boneless Mediterranean branzino marinated in olive oil and served with sauteed spinach, rice, and homemade fried potatoes.

Your choice of lamb or shrimp

Thick cut of meat from a pig is typically cut from the spine.

Charcoal-grilled steak served with white wine roasted potatoes and house salad.

Comes with white rice, house salad.

Comes with rice and house salad grilled shrimp over hummus.

Very thin pita topped ground, fine chopped pepper, onion, and red pepper plate, mixed tomato salad and homemade dressing.

Grilled or fried patty with cheese on a bun.

Served with fries, ranch dressing and garlic bread.

Breaded mozzarella cheese sticks served with marinara sauce.

Long thing pasta with our special meat sauce.

Oven-baked juicy, tasty rice pudding topped with cinnamon.

Turkish tahini-based halva with pistachios and pignolis nuts baked with a hint of butter and lemon juice.

Dark chocolate and organic cocoa powder baked in the oven and topped with pistachio.

Shredded wheat baked with unsalted cheese and syrup and topped with pistachio and a little bit of whipped cream.

Only large size.

Only large size.

Yogurt with salt water.