The Turf Room Menu

(Gf) 12oz wyoming ricketts farm bone in filet, pickled fig & cherry, balsamic demi-glace, garlic mashed potato

(Gf) soz imperial nebraska american wagyu filet, grilled asparagus, romesco sauce, lemon oil

(Gf) 6oz kagoshima as japanese wagyu filet, pickled oyster mushroom, sweet corn hollandaise sauce japanese wagyu as is the most highly marbled and most expensive beef produced in the world. Judged on marbling intensity, color of fat, color of muscle tissue

One hour sous vide 8oz soy marinated prime flat iron, charred broccolini, malt vinegar pomme frites, blue cheese butter