Heirloom Tomatoes, Cucumber, Carrot Ribbons, Onion, and Egg.
$14.00
Orchard Salad
Gala Apples, Spiced Pecans, Manchego, Dried Cranberries.
Dressing Recommendation: Apple Butter Vinaigrette
$16.00
Roasted Beet Salad
$16.00
Entree's
Appalachian Benedict
$17.00
Avocado Toast
$18.00
BYO Omelet
Build Your Own Omelet!
Served with Home-Fried Fingerling Potatoes.
$15.00
Coastal Benedict
$21.00
Crab Cakes
Roasted Corn Hollandaise, Asparagus, and Heirloom Tomato Couscous.
$25.00
French Toast
Locally Made Brioche, Blackberry Compote, and Whipped Cream. Dusted with Powdered Sugar. Served with Fresh Fruit and Home Fried Potatoes.
$18.00
Lowcountry Shrimp & Grits
Classic Shrimp & Grits. Andouille Sausage, Tasso Ham Gravy
$24.00
Sunrise Breakfast Plate
A Choice of Protein with Two Eggs Your Way!
Served with Home Fried Potatoes.
$16.00
Sweet Life
Buttermilk Brined Chicken, House-Made cakes, Powdered Sugar. Served with Fingerling Home Fried Potatoes.
$22.00
The Comeback Burger
Classic Cheeseburger. House-Made Patty with Lettuce, Tomato, Onion, and your choice of condiments. Add Bacon or an Egg for an additional charge!
Served with French Fries and a Pickle Spear.
$17.00
Vegetarian Benedict
$17.00
Wilkie Beef On Weck
Shaved Snake River Farms Waygu Beef, Horseradish sauce, served on a Salted Caraway Kaiser Roll and Au jus for dipping.
Served with Potato Salad and a Pickle Spear.
$19.00
A La Carte Sides
A La Bacon
$7.00
A La Collard Greens
$7.00
A La Country Ham
$7.00
A La Fingerling Home Fried Potatoes
$7.00
A La French Fries
$7.00
A La Fresh Fruit
$7.00
A La Fried Brussels
$7.00
A La Grits
$7.00
A La House Salad
$7.00
A La Mac & Cheese
$7.00
A La Sausage
$7.00
A La Side Caesar
$7.00
A La Sweet Potato Soufflé
$7.00
A La Two Eggs
$7.00
Broccolini
$7.00
Garlic Mashed Potatoes
$7.00
Rainbow Baby Carrots
$7.00
Toast
$2.50
Daily Specials
Fried Oysters
$17.00
Market Fish- NC Golden Tile
$35.00
Kid's Menu
Kid's Chicken Tenders
$9.00
Kid's Grilled Cheese
$8.00
Kids Macaroni And Cheese
$9.00
Kid's Breakfast Plate
$8.00
Shareables
Charcuterie Board
Chefs' choice of Regional Meats, Cheese, and Accoutrements
$25.00
Hen House Deviled Eggs
Fried Deviled Eggs, Spicy Bacon, Pickled Onion
$15.00
Low Down Brussels
Fried Brussels topped with Chopped Bacon, Cayenne Toasted Pine Nuts, and Spiced Honey.
$15.00
Spicy Pepperoni Flatbread
$18.00
Prosciutto Flatbread
$9.00
Mussels
Black Lip Mussels. White Wine Sauce, Served with Crostini.