Hors D'oeuvres
- Vito's Sausage Crostinislocal italian sausage, gorgonzola, fresh mozzarella, basil and house marinara$9.00
- Heirloom Tomato Bruschettaserved with pesto croustades, fresh greens and balsamic$11.00
- Zucchini And Gruyère Beignetsserved with house marinara$12.00
- Blue Crab Dipchesapeake blue crab, fontina, swiss, blue cheese, artichokes, serrano pepper, baked and served with blue corn chips and croustades$12.00
- Pommes Friteswith cajun remoulade & malt vinegar$5.00
- Short Rib Flautasbraised short ribs rolled in a flour tortilla and fried with napa cabbage, red bell pepper, and a green onion cream cheese, served with a trio of sauces$12.00
- Tulip Tacoserved in a flour tortilla with pico de gallo, cabbage, cilantro and lemon sour cream. choice of grilled mahi mahi, grilled shrimp, fried oysters, or grilled pork belly$6.00
Les Fruit De Mer
- Jalapeño Stuffed Pacific Shrimpbacon wrapped, pan seared and served with a saffron garlic sauce and a shaved fennel salad$14.00
- Steamed Pei Musselsgarlic anise cream sauce or white wine sauce$12.00
Chesapeake Bay Oysters
- On The Half Shellcocktail and horseradish. mignonette upon request
- Rockefeller
- Grilled On The Half Shellparmesan and herb garlic butter
- Fried Oystersserved with cajun remoulade and basil aioli$18.00
Soup Et Salade
- She Crab Soupwith corn fritter and tobiko caviar
- Farmer's Market Saladchef's selection$12.00
- House Saladspring mix, arugula, romaine, tomato, cucumber, shallot & fresh herb with choice of dressing$6.00
- Goat Cheese And Spinach Saladwarm almond herb crusted goat cheese, baby spinach, apple, shallot, tomato, and sherry bacon vinaigrette$13.00
- Grilled Wedgegorgonzola, toasted almonds, bacon, tomato, and choice of sherry vinaigrette or bleu cheese dressing$7.00
- Caesarromaine, red onion, boiled egg, parmesan crisp, crouton, and anchovy$8.00
Entrée
- Ahi Tunablack sesame crusted and pan seared over edamame cucumber succotash, tossed with a sesame miso vinaigrette, green onion buerre blanc and served with a ginger soy dipping sauce and crispy fennel$24.00
- Chicken Rouladestuffed with a goat cheese bell pepper trinity & spinach, wrapped in prosciutto and pan seared, served with a chilled orzo salad, zucchini and a ruby port reduction$23.00
- Filet Mignonseared8 oz. prime filet served with fresh gorgonzola gnocchi, a grilled corn and scallion salad and sauce bordelaise$33.00
- Market Fresh Salmonchef's selection of sides
- Braised Short Ribsserved with curry roasted red skin potatoes, jicama slaw, natural jus reduction, horseradish crème and a crispy onion garnish$26.00
- Herb Crusted Chickenpan seared breast and thigh served over lemon basmati, pea sprout and garlic haricots verts with sauce provence and balsamic reduction$19.00
- Cioppinoshrimp & mussels steamed in a light tomato saffron broth served with saffron poached potatoes, bell pepper trinity, fennel, grilled mahi and a grilled garlic baguette with rouille$27.00
Lighter Fare
- Tulip Burger1/2 lb burger with bacon, carmelized onions, white cheddar, basil aioli, lettuce, tomato, on a kaiser roll, served with pomme frites$13.00
- Grilled Jerk Chicken Clubserved on flatbread with bacon, tomato, monterey jack, arugula, basil aioli and a lemon yogurt sauce on the side, served with fresh potato gaufrettes$13.00
- Heirloom Blt Slidershickory smoked bacon, bibb lettuce & heirloom tomatoes served on mini brioche with peppered mayo and choice of side$12.00
- Mahi N' Chipsbeer battered mahi, served with pomme frites, malt vinegar and tartar sauce$15.00
Dessers
- Chocolate Mousse$8.00
- Tulip CupTuile cup whipped cream, and fresh berries with a trio of fruit coulis$8.00
- Créme BrûléeVanilla bean and noël chocolate$8.00
- Sorbet$6.00
- English Butter CakeMacerated strawberries, whipped cream and shaved chocolate$8.00
- Nutella CookiesServed warm with vanilla ice cream, and creme anglaise$8.00
After Dinner Drinks
- Graham's Six Grapes Reserve Porto$5.50
- Tayor Tawny Port$5.50
- Hennessy Vs Cognac$6.95
- Courvoisier VSOP Cognac$9.50
- Chambord$5.25
- Disaronno Amaretto$5.25
- Grand Marnier$7.95
- Bailey's Irish Cream$4.95
- Kahlúa$4.95
- Godiva$5.25
Martinis
- Luxury ManhattanA true kentucky classic with Woodford Reserve, Licor 43, and sweet vermouth, garnished with Woodford soaked cherries
- Pomegranite MartiniPama Liquer shaken with Stoli Citrus, Patron Citronge and freshly squeezed lemon juice
- Kentucky HayrideRidgemont 1792 bourbon with muddled apples, fresh cinnamon and honey
- Georgia PeachFirefly Sweet Tea vodka, peach schnapps, and a splash of Patron Citronge
- Tulip MargaritaSauza Silver, fresh lime juice and a splash of Patron Cintronge, served up with or without salt
- Garden MartiniHendricks Gin, fresh lime juice, fresh basil and cucumber with a splash of soda, perfect for the patio!
- Classic Blue MartiniLexington's own pure blue vodka, slightly dirty, stirred and garnished with bleu cheese and stuffed olives
- Amarula Espresso MartiniA shot of espresso shaken with amarula cream liquer and tuaca vanilla liquer
- Captain's TreasureCaptain Morgan's spiced run, butterscotch schnapps and pineapple juice shaken and finished with a touch of grenadine
White
- Henkell Trocken Sparkling (Germany)$9.00
- William Hill Chardonnay (Central Coast, CA)$6.50
- Kendall Jackson Chardonnay (California)$8.50
- Chateau St. Jean ChardonnaySonoma Co., CA)$8.50
- White Haven Sauvignon Blank (Marlborough, New Zealand)$8.00
- Mezzacorona Pinot Grigio (Italy)$6.50
- Acrobat King Estate Pinot Gris(Oregon)$7.50
- Joel Gott Riesling(Columbia Valley, WA)$6.50
Red
- Fat Bastard Rosé (France)$7.50
- Hahn Estate Pinot Noir (Monterey, CA)$7.50
- William Hill Cabernet Sauvignon (Central Coast, CA)$6.50
- Castle Rock Cabernet Sauvignon (Napa Valley, CA)$8.50
- Gascon Malbec (Argentina)$8.00
- Row Eleven Pinot Noir Vinas 3(California)$9.00
- Hahn Estate Merlot(Central Coast, CA)$7.00
- Ergo Tempranillo(Rioja, Spain)$7.00
- Cline Ancient Vine Red Zinfandel(California)$8.50
Bubbles
- Capasaldo Prosecco (Veneto, Italy NV)$35.00
- Bouvet Brut (Saumur, France NV)$40.00
- Tattinger 'La Française' Brut (Reims, France NV)$90.00
- Tattinger Rosé (Reims France NV)$120.00
Chardonnay
- William Hill (Central Coast, CA '09)$20.00
- Chateau St. Jean (Sonoma, CA '09)$32.00
- Kendall Jackson (California '09)$30.00
- St. Francis (Sonoma, CA '08)$45.00
- Gloria Ferrer (Sonoma, CA '07)$45.00
- Morgan Metallico (Monterey, CA '08)$50.00
- Sonoma Cutrer (Russian River Valley, CA '09)$50.00
- Chalkhill (Sonoma, CA '08)$70.00
- Trefethen (Napa Valley, CA '07)$70.00
- Cakebread (Napa Valley, CA '09)$95.00
Sauvignon Blanc
- White Haven (Marlborough, New Zealand '09)$20.00
- Neil Ellis (Stellenbosch, South Africa '09)$35.00
- Dog Point (Marlborough, New Zealand '09)$35.00
- Craggy Range (Martinborough, New Zealand '09)$45.00
Pinot Grigio
- Mezzacorona (Italy '10)$25.00
- Acrobat King Estate(Oregon '09)$28.00
- Altanuta (Alto Adige, Italy '07)$35.00
- Ca Montino (Trentino, Italy '09)$45.00
Riesling
- Joel Gott(Columbia Valley, WA '09)$24.00
- Hogue 'Late Harvest' (Columbia Valley, WA '09)$30.00
- Dr. F. Weins-Prüm (Mosel-Saar-Ruwer, Germany '06)$35.00
French Whites
- Vincent Antoinette Pouilly-Fuissé (France '08)$55.00
- Louis Jadot Puligny Montrachet (France '08)$120.00
Pinot Noir
- Hahn Estate (Monterey, CA '10)$30.00
- Row Eleven Vinas 3(California '08)$34.00
- Cono Sur (Central Coast, Chile '09)$40.00
- Montinore (Oregon '09)$45.00
- Wild Horse (Central Coast, CA '08)$60.00
- La Crema (Sonoma, CA '09)$60.00
- Sonoma Curtrer (Russian River, CA '09)$75.00
Cabernet Sauvignon
- La Jota (California '07)$20.00
- William Hill (Central Coast, CA '09)$20.00
- Castle Rock (Napa Valley, CA '07)$30.00
- Geyser Peak (Alexander Valley, CA '06)$40.00
- Regusci (Stags Leap, CA '06)$90.00
- Stagg's Leap Artemis (Napa Valley, CA '07)$110.00
- Duckhorn (Napa Valley, CA '07)$120.00
- Caymus (Napa Valley, CA '09)$120.00
- Silver Oak (Alexander Valley, CA '06)$130.00
Merlot
- Hahn Estate(Central Coast, CA '09)$26.00
- Castle Rock (Napa Valley, CA '07)$30.00
- Marques De Casa Concha (Chile '09)$42.00
- Rust And Vrede (Stellenbosch, South Africa '08)$45.00
- Wild Horse (Central Coast, CA '08)$55.00
- Regusci (Napa, CA '06)$85.00
- Duckhorn (Napa Valley, CA '07)$100.00
Syrah / Shiraz
- Neil Ellis (Jonkershoek Valley, South Africa '07)$35.00
- Two Hands Angel Share (McClaren Vale, Australia '09)$75.00
Zinfandel
- Toad Hollow 'Cacophony' (Russian River Valley, CA '06)$30.00
- Cline Ancient Vine (California '09)$32.00
- Rosenblum North Coast (North Coast, CA '07)$40.00
- Seghesio (Sonoma, CA '09)$55.00
- Rubicon Estate Pennino (Napa Valley, CA '07)$85.00
Italian Reds
- Maso Canali (Trentino, Italy '09)$32.00
- Tenuta Brunello Carpazo (Montacino, Italy '04)$115.00
French Reds
- Fat Bastard Rosé (France '09)$25.00
- Perrin Reserve Côte Du Rhône (France '09)$35.00
- Chateau Saint-Sulspice (Bordeaux, France '06)$30.00
- Chanson Burgogne Pinot Noir (France '08)$42.00
- Château Mongravey Margaux(France '06)$70.00
- Domain Ott Romassan Clair Rosé (France '08)$85.00
- Château Mont Redon Châteauneuf-Du-Pape (France '04)$105.00
- Domain Ott Pinot Noir (France '07)$115.00
Other Interesting Reds
- Ergo Tempranillo(Rioja, Spain '08)$26.00
- Gascon Malbec Argentina '10$30.00
- Muga Rosé (Rioja Spain '08)$30.00
- Menage A Trois (Mendocino, CA '09)$30.00
- Clos De Los Siete (Tunuyan, Argentina, '08)$40.00
- Duckhorn 'Decoy' (Napa Valley, CA '09)$50.00
- Trefethen 'Double T' (Napa Valley, CA '07)$50.00
- St. Francis Claret (Sonoma, CA '07)$50.00
- Muga Tempranillo (Rioja Spain '06)$60.00
