Tudor Room Menus
- Union Plus
- Sugar & Spice
- Tudor Room
- The Market
- Burger King
- Kiva
- Delights Popcorn
- Education Snack Bar
- Cyber Cafe
- Gifts And Goodies
Friday, February 23
- Came Asada Quesadillas
- Chicken Monteray
- Bow Tie Pasta With A Creamy Chipotle Sauce
- Chili-Dusted Roasted Red Potatoes
- Green Beans With Roasted Red And Yellow Peppers
- Aztec Com In Brown Butter
- Soups: Hearty Vegetable Beef Soup And Sweet Potato Bisque
- Assorted Fresh Salads
- Fresh Sweet Breads And Assorted Rolls
Sunday Brunch, February 25
- Carved Prime Rib Au Jus With Horseradish Cream
- Fresh Sage Roasted Turkey Breast
- Kentucky Bourbon Glazed Ham
- Parpadalle With A Creamy Pesto Sauce
- Zucchini And Fresh Tomato Gratin
- Sunshine Blend (Green Beans, Jullenned Carrots)
- Crisp Smoked Bacon
- Potatoes O'brien
- Cream Cheese And Chive Scrambled Eggs
- Maple And Raisin Baked French Toast
- Omelettes Made To Order
- Seafood Cocktail
- Assorted Fresh Salads And Seasonal Fruit Bowl
- Fresh Muffins, Sweet Breads, Danish And Bagels
- Gourmet Dessert Table And Bananas Foster
Monday, February 26
- Cilantro Pesto Grilled Chicken Breasts
- Citrus Marinated Skirt Steak
- Penne Pasta With Roasted Red Pepper And Feta Cheese Sauce
- Sauteed Spinach And Mushrooms
- Roasted Yellow Squash
- Wild Rice Pilaf
- Soups: Beef And Mushroom Soup And Roasted Yukon Potato Chowder
- Assorted Fresh Salads
- Gourmet Dessert Cart And Pecan Balls
Tuesday, February 27
- Burgundy Braised Beef Brisket With Sweet Carrots And Caramelized Onions
- Chicken Parmesan
- Roasted Garlic Smashed Potatoes
- Garden Medley
- Sweet Peas With Tarragon Butter
- Spinach Crepes With A Smoked Gouda Cheese And Heart Aie Sauce
- Soups: Turkey And Wild Rice Soup And Vegetarian Chili
- Assorted Fresh Salads
- Gourmet Dessert Cart And Pecan Balls
Wednesday, February 28
- Cajun Seafood Creole
- Fresh Rosemary And Lemon Roasted Chicken Thighs
- New Orleans Red Beans And Rice
- Fresh Garden Penne Primavera
- Fresh Asparagus In Lemon Butter
- Brown Sugar Glazed Carrots
- Soups Cream Of Spinach Soup And Loaded Potato And Bacon Chowder
- Assorted Fresh Salads
- Gourmet Dessert Cart And Pecan Balls
Thursday, March 1
- Carved Roast Beef Au Jus
- Jerk Chicken With Mango And Cilantro Salsa
- Fresh Herb And Monterey Jack Stuffed Mushrooms
- Roasted Red Potatoes
- Squash Medley
- Green Beans With Toasted Walnuts
- Soups Beef Barley Soup And Sweet Corn Chowder
- Assorted Salads
- Gourmet Dessert Cart And Pecan Balls
Menus may not be up to date.