The Tuck Room Menu

tortilla chips, black bean spread, queso, pico de gallo, sour cream, guacamole, fresh jalapeños

braised pork belly, gochujang glaze, slaw, honey sriracha, cilantro

choice of buffalo sauce with scallion and blue cheese dip, housemade BBQ sauce with ranch, or lemon-pepper rub with parsley and ranch dressing, served with carrot and celery

chef’s choice of assorted cured meats (3) and cheeses (3), cornichon, whole grain mustard, fig preserves, parmesan crostini

served with queso, honey mustard

chicken, buffalo sauce, crumbled blue cheese, wrapped in a crispy wonton with blue cheese dipping sauce, served with carrot and celery

parmesan, truffle oil, parsley

crispy sprouts, miso-tahini dressing, fuji apples, parmesan

seared tuna rice, spicy aioli, jalapeño, scallion, tobiko, wasabi, low-sodium soy sauce, teriyaki glaze

mozzarella, marinara sauce, pepperoni

mozzarella, marinara sauce, Italian sausage, pepperoni, Canadian bacon, applewood smoked bacon, grated parmesan, red chili flakes

bacon, wild mushroom blend, four cheese bechamel, mozzarella, garlic herb

gruyere, cheddar, smoked gouda spread, sourdough, tomato bacon jam, served with a side of fries

romaine hearts, chicken, parmesan crisps, parmesan, house made Caesar dressing, spinach tortilla, served with a side of fries

half pound patty, guacamole, white cheddar, crispy onion strings, pickled fresno, lettuce and tomato, cilantro-lime crema, served with a side of fries

chicken, corn tortilla, cilantro-lime crema, pico de gallo, cotija cheese, served with house fried tortilla chips and guacamole

avocado, smoked gouda spread, arugula, cucumber, green goddess aioli, brioche, served with a side of fries

filet mignon, brioche, blue cheese, caramelized red onion, arugula, garlic aioli, served with a side of fries

furikake seared tuna, mixed greens, shaved brussels sprouts, roasted apple, red bell pepper, scallion, togarashi, miso-tahini dressing, lavash, served with a side of fries

served on a bed of fries with spicy bacon maple syrup and sriracha-ranch

jack & cheddar cheeses, bell peppers, caramelized onions, pico de gallo, served with sour cream, guacamole

cumin-yogurt marinade, seasonal vegetables, served with cilantro-lime sauce

romaine hearts, chicken, ciabatta crouton, parmesan, housemade caesar

furikake seared tuna, mixed greens, shaved brussels sprouts, roasted apple, red bell pepper, scallion, togarashi, miso-tahini dressing

gemelli, five cheese sauce, parmesan panko, parsley

(4) vanilla ice cream, toffee chocolate chip cookie, caramel

cream cheese frosting, raspberry sauce, raspberry whipped cream, raspberry, dark chocolate pearls

almond flour crust, strawberry, whipped cream, choice of raspberry, chocolate, caramel sauce

whipped cream, chocolate pearls, confectioners sugar

(3) oatmeal cookie, buttercream filling

parmesan, truffle oil, parsley

romaine hearts, parmesan crisps, parmesan, housemade caesar dressing, spinach tortilla, served with a side of fries

beef patty, american cheese, bibb lettuce, tomato, onion, pickle, secret sauce, served with a side of fries

chicken, buffalo sauce, crumbled blue cheese, wrapped in a crispy wonton with blue cheese dipping sauce, served with carrot and celery

tomato, mozzarella, basil

shredded mozzarella. marinara sauce, italian sausage, pepperoni, canadian bacon, applewood smoked bacon, grated parmesan, red chili flakes

served on a bed of fries with spicy bacon maple syrup and sriracha-ranch

jack & cheddar cheeses, bell peppers, caramelized onions, pico de gallo, served with sour cream, guacamole

(4) vanilla ice cream, toffee chocolate chip cookie, caramel

Camarena 100% agave tequila, organic agave, citrus

Don Q Rum, citrus, cinnamon syrup, passionfruit, spiced bitters

peppermint tea-infused gin, sweet vermouth, lemon juice, strawberry-basil syrup

Oyster Bay, Marlborough, New Zealand

$5 off