The Tuck Room Menu

peach chutney, cilantro miso, grilled crostini

tortilla chips, black bean spread, queso, pico de gallo, sour cream, guacamole, jalapeños

seared sushi rice, spicy aioli, jalapeño, scallion, tobiko, wasabi, low-sodium soy sauce, teriyaki glaze

(2) remoulade, clarified butter, honey-thyme dressed arugula, lemon

wilted ginger slaw, gochujang, honey sesame

choice of buffalo sauce with scallion and blue cheese dip, garlic parmesan, or lemon-pepper rub with parsley and ranch dressing

parmesan, truffle oil, parsley

crispy sprouts, miso-tahini dressing, fuji apples, parmesan cheese

roasted baby peppers, pachino tomato sauce, lemon-basil emulsion, basil chiffonade, grilled crostini

artichoke, spinach, roasted poblano, naan

charred cherry tomato, toasted quinoa, pickled cipollini, cucumber, cotija, charred vinaigrette, fried basil

Maryland style crab cake, romaine, roma tomato, shaved red onion, remoulade, served with a side of fries

Impossible patty, american cheese, bibb lettuce, tomato, onion, pickle, secret sauce, served with a side of fries

double beef patty, American cheese, caramelized onions, special sauce, pickles, lettuce, tomato, served with a side of fries

half pound patty, guacamole, white cheddar, crispy onion strings, pickled fresno, lettuce and tomato, cilantro-lime crema, served with a side of fries

corn tortilla, cilantro-lime crema, pico de gallo, cotija, cilantro, served with tortilla chips and guacamole

8 ounce patty, bacon, gruyere, Bordeaux sautéed mushroom, jager sauce, served with a side of fries

grilled shrimp, pesto cream, parmesan, pine nut, lemon wheel

skin-on frites, aioli, garlic butter, chives

skin-on fillet, pesto quinoa, avocado, charred serrano, pomegranate seed

10 ounce, seared, roasted fingerling potato, herbed wild mushroom confit, brandied mustard cream

almond flour crust, fresh berry compote, whipped cream

(4) vanilla ice cream, toffee chocolate chip cookie, caramel