The Tuck Room Menu

black rice, spicy aioli, candied bacon dust, micro herb, flowers, lemon

artichoke, spinach, roasted poblano, naan

tortilla chips, black bean spread, queso, pico de gallo, sour cream, guacamole, jalapeños

seared sushi rice, spicy aioli, jalapeño, scallion, tobiko, wasabi, low-sodium soy sauce, teriyaki glaze

(2) remoulade, clarified butter, honey-thyme dressed arugula, lemon

jumbo shrimp, snap pea, pomegranate, yuzo kosho, chili crisp sauce, scallion

choice of buffalo sauce with scallion and blue cheese dip, garlic parmesan, or lemon-pepper rub with parsley and ranch dressing

parmesan, truffle oil, parsley

crispy sprouts, miso-tahini dressing, fuji apples, parmesan cheese

pesto, roasted baby peppers, roasted tomato, burrata, mozzarella, arugula

charred cherry tomato, toasted quinoa, pickled cipollini, cucumber, cotija, charred vinaigrette, fried basil

Maryland style crab cake, romaine, roma tomato, shaved red onion, remoulade, served with a side of fries

double beef patty, American cheese, caramelized onions, special sauce, pickles, lettuce, tomato, served with a side of fries

half pound patty, guacamole, white cheddar, crispy onion strings, pickled fresno, lettuce and tomato, cilantro-lime crema, served with a side of fries

corn tortilla, cilantro-lime crema, pico de gallo, cotija, cilantro, served with tortilla chips and guacamole

braised short rib, drunken goat cheese, onion confit, crispy shallot, chipotle aioli, grilled sourdough, served with sweet potato fries

grilled shrimp, pesto cream, parmesan, pine nut, lemon wheel

skin-on frites, aioli, garlic butter, chives

curried rainbow baby carrot, minted chickpea, lemon mint emulsion, cilantro raita, micro cilantro

seared skin-on, black rice, tomato consume, dill cream, avocado, harissa, lemongrass oil, micro herbs

almond flour crust, strawberry, whipped cream, choice of raspberry, chocolate, caramel sauce

(4) vanilla ice cream, toffee chocolate chip cookie, caramel

"seared sushi rice, spicy aioli, jalapeño, scallion, tobiko, wasabi, low-sodium soy sauce, teriyaki glaze /also available as lettuce cups/"

jumbo shrimp, snap pea, pomegranate, yuzo kosho, chili crisp sauce, scallion

choice of buffalo sauce with scallion and blue cheese dip, garlic parmesan, or lemon-pepper rub with parsley and ranch dressing

pesto, roasted baby peppers, roasted tomato, burrata, mozzarella, arugula

parmesan, truffle oil, parsley

crispy sprouts, miso-tahini dressing, fuji apples, parmesan cheese