The TRIBE RESTAURANT AND LOUNGE Menu

A Kenyan delicacy, hand made flat bread.

Sautéed goat cubes with onions and curry spices.

Sautéed beef cubes with red onion and flavourful spices.

Whole tilapia fish seasoned and deep fried topped with a rich tomato sauce with herbs and onions.

Pork or beef.

Sautéed tripe with onions, spices and creamy tomato sauce finished with cilantro.

Crispy pastry filled with spiced vegetables, served with a side of tangy dipping sauce and fresh lime wedges.

French fries sautéed with onions peppers, spices and a creamy tomato sauce topped with cilantro.

Smooth, dense cornmeal paired with sautéed leafy greens.

Filled with sautéed seasoned chicken bites with onions and cilantro.

Sautéed tripe with onions, spices and creamy tomato sauce finished with cilantro.

Sautéed beef cubes with red onion and flavourful spices.

Diced chicken cooked with onions and creamy curry and coconut milk.

Pan seared beef liver with onions and black pepper.

Sautéed chicken gizzards with onion spices and cilantro.

Sautéed pork with onion spices and herbs finished with cilantro.

Also known as green grams, creamy ndengu cooked with curry and carrots.

loaded French fry's sauteed with peppers onions with earthy spices house sauce and cilantro

seasoned half rack ribs

Creamy beans in curry, carrots and coconut cream.

Whole tilapia fish seasoned and deep fried topped with a rich tomato sauce with herbs and onions.

Whole tilapia fish seasoned and grilled topped with sautéed onions and peppers.

French fries sautéed with onions peppers, spices and a creamy tomato sauce topped with cilantro.

Also known as sukuma wiki. Sautéed greens with onions and spices.

Soft maize and beans cooked with potatoes, cabbage and carrots.

White rice mixed with peas and carrots.

Rice cooked with kenyan masala spices.

Sautéed cabbage with onions and carrots.

Smooth, dense cornmeal paired with sautéed leafy greens.

Mashed potatoes with corn and greens then sautéed with onions and spices.

Filled with a medley of sautéed veggies, spices and herbs.

Filled with seasoned and flavourful ground beef, onions, cilantro.

Filled with sautéed seasoned chicken bites with onions and cilantro.

Clear, refreshing bottled water.

Tender beef pieces cooked with onions, tomatoes, and a blend of African spices.

Crispy fried fish topped with a rich, spiced tomato and onion sauce.

Tender gizzards cooked in a rich, savory sauce with onions and herbs.

Tender beef pieces sautéed with onions and herbs.

Tender gizzards cooked with onions and herbs, served alongside fries and a portion of coleslaw.

Tender beef tripe cooked with fresh greens and aromatic spices, served with pilaf rice.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Crispy pastry filled with spiced vegetables, served with a side of tangy dipping sauce and fresh lime wedges.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Tender and juicy roasted goat leg, seasoned with a blend of African spices for a rich and savory flavor.

Tender roasted goat arm with a crispy, seasoned crust, showcasing rich and savory flavors.