The Treasury: Indian & Greek Kitchen | Best Indian Restaurant in Greater Boston Area Menu

Mushroom broth with Indian herbs and spices with parmesan foam

Roasted Tomato and beetroot Tempered with ginger, garlic and Indian herb

Sweet corn, and tangy chutneys, offering a delightful blend of flavors and textures

World famous potato patty burger (vada pav) from mumbai served with masala french fries

Beetroot patties, filled with goat cheese, a fusion of earthy sweetness and spices

Eclairs shaped hung yogurt covered with crispy vermicelli

Paneer steeped in a marinade of chef special green marinated and grilled in tandoor, finished with clarified butter.

Delicate cylinders of marinated paneer wrapped in crispy layers.

Potato patties loaded with chick peas masala, topped with cranberry chutney, spicy green chutney, flavor yoghurt.

Samosa loaded with chick peas masala, topped with cranberry chutney, spicy green chutney, flavor yoghurt.

Puffy poori filled with potato, sweet yogurt, mint chutney, tamarind chutney, sprinkled with cilantro and sevPuffy poori filled with potato, sweet yogurt, mint chutney, tamarind chutney, sprinkled with cilantro and sev

Harmonious blend of Indian cottage cheese and zesty Indochinese spices

Buttery lamb shanks sprinkle of tandoori spices and mint

Lamb Patties first finished in tandoor and then tossed in spicy hot spices

Marinated lamb chops with jd sauce and grilled in tandoor, served with house special salad

Popular Street food of Amritsar, marinated fish with aromatic chefs special spices and gram flour batter, crispy fried served with minty mayo and laccha pyaz

From the streets of Jalandhar, perfect delight of soft chicken seekh kababs tossed in green chutney and cream.

Half chicken on bone marinade with ginger- garlic, yoghurt, aromatic spices, grilled in tandoor, served with house salad

Seasoned French fries with various Indian spices and herbs

Three flavors of chicken tenders charred to perfection. Hariyali. Reshmi, and achari

Harmonious blend of boneless chicken cubes cooked with zesty indo-chinese spices

Crispy and spicy marinated fish bites, deep-fried to perfection, capturing the essence of Mumbai's vibrant street food

Shrimp marinated in green herbs, tossed in red chili sauce and lemon juice with garlic, ginger, green pepper and onions

Minced lamb meat dish served with soft, buttery pav bread

Portobello and button mushrooms tossed in spicy and cream gravy, the treasury house special, chefs recommendation

Lady finger tossed with ginger & onions and pomegranate

Every ones favorite potatoes tossed in spice blend of pepper, chilies, cumin and coriander

Pairing of succulent paneer and plump green peas in an Indian spiced gravy

Tender chickpeas cooked in a rich blend of aromatic spices

Indian style vegetable and Figs dumplings in tomato and cashew curry

Florets of fresh cauliflower, potato and green peas stirred with spices and herbs, cooked in dum style

Blend of paneer, bell peppers, and spices

Paneer and spinach kofta in silky tomato gravy

Dinner combo: Appetizer: 1, Mains 2, Biryani 1, Bread 2

Dinner combo: Appetizer: 1, Mains 2, Bread 2, Dessert 1