The Trap North Menu

Crispy fried Brussels, feta cheese, sea salt, lemon, honey. (Vegetarian)

Beef chili, Jack cheese blend, tomato, sour cream, guacamole, pickled jalapeño, black olives.

Spicy. Pulled pork, steamed buns, gochujang sauce, pickled carrot-daikon, sriracha aioli, cilantro.

10oz Brauhaus pretzel, rock salt, garlic butter, lager mustard. (Vegetarian)

Spicy. Fried cauliflower, honey hot sauce, scallions, bleu cheese. (Vegetarian)

Herb breaded fresh mozzarella, roasted tomato sauce. (Vegetarian)

Spicy. Tempura shrimp, house-made bang bang sauce, scallions, Tabasco peanuts.

Fried pickle chips, smoked bacon, buttermilk ranch.

Spicy. Tossed in our own homemade sauce.

Parmesan cheese with homemade garlic butter.

Spicy. A combination of our homemade Buffalo sauce with a southern flare.

Spicy. Where New York meets Asia.

Spicy. Sugar & spice.

Spicy. Seoul food.

Serves 6-8. Build your own tower, choose 3 wing flavors.

Spicy. Tossed in our own homemade sauce.

Parmesan cheese with homemade garlic butter.

Spicy. A combination of our homemade Buffalo sauce with a southern flare.

Spicy. Where New York meets Asia.

Spicy. Sugar and spice.

Spicy. Seoul food.

Serves 6-8. Build your own tower, choose 3 wing flavors.

Household favorite - quart

Household favorite - 1/2 gallon

Household favorite - gallon

Romaine lettuce, house-made Caesar dressing, focaccia croutons, aged Parmesan, white anchovies.

Spring mix lettuce, seared chilled beef strip, bleu cheese, crispy shallots, cherry tomato, avocado, pickled red onion, buttermilk ranch dressing. Items that are raw or partially cooked can increase your risk of foodborne illness. Consumers who are especially vulnerable to foodborne illness should only eat seafood and other food from animals thoroughly cooked.

Baby field greens, cherry tomato, onion, cucumbers, Italian dressing

Seared yellowfin tuna, field greens, green beans, fingerling potato, soft egg, Kalamata olives, tomato, red onion, cucumber, honey-Dijon vinaigrette.

Red & white quinoa, dried apricots, fresh pear, arugula, goat cheese, candied pecans, green goddess dressing. (Gluten Free, Vegetarian)

Herb roasted pork, cured ham, swiss cheese, dijonnaise, dill pickle, country white.

Herb grilled chicken breast, avocado, arugula, cucumber, green goddess dressing, country white.

Braised short rib, portabella mushroom, swiss, amino sauce, fontina, country white.

Vegetarian. Sharp cheddar, swiss, mozzarella, grilled apple, apple butter, country white. Add bacon for an additional charge.

Prime rib, sautéed onions, Swiss cheese, au jus, soft roll.

Spicy. Blackened swordfish, flour tortillas, pico de gallo, romaine.

Angus beef, peppers, onions, American cheese, soft roll.

8oz patty, thick-cut smoked bacon, Tennessee bourbon sauce, caramelized onions, bleu cheese, arugula, brioche bun. \n\nItems that are raw or partially cooked can increase your risk of foodborne illness. Consumers who are especially vulnerable to foodborne illness should only eat seafood and other food from animals thoroughly cooked.

8oz patty, jalapeño jam, American cheese, avocado, cilantro, brioche bun. \n\nItems that are raw or partially cooked can increase your risk of foodborne illness. Consumers who are especially vulnerable to foodborne illness should only eat seafood and other food from animals thoroughly cooked.

Double 8oz patties, American cheese, Trap sauce, lettuce, tomato, crispy shallots, brioche bun. \n\nItems that are raw or partially cooked can increase your risk of foodborne illness. Consumers who are especially vulnerable to foodborne illness should only eat seafood and other food from animals thoroughly cooked.

Prosciutto di Parma, fontina, arugula, cherry tomato, red onion, goat cheese, balsamic reduction

Fontina, mozzarella, ricotta, blue cheese, hot honey

Marinara, mozzarella, pepperoni

Chicken breast, BBQ sauce, mozzarella, cheddar jack, caramelized onion, scallions

Housemade buffalo sauce, chicken breast, cheddar jack, scallions

Trumpet pasta, crema di bolognese, Parmesan, crispy sage.

Cacio e pepe, pecorino, black pepper.

14oz New York Strip, cacio e pepe potatoes, creamed spinach. (Gluten Free)\n\nItems that are raw or partially cooked can increase your risk of foodborne illness. Consumers who are especially vulnerable to foodborne illness should only eat seafood and other food from animals thoroughly cooked.

14oz bone-in, arugula Parmesan salad, lemon butter. \n\nItems that are raw or partially cooked can increase your risk of foodborne illness. Consumers who are especially vulnerable to foodborne illness should only eat seafood and other food from animals thoroughly cooked.

14oz bone-in, strozzapreti, marinara sauce, mozzarella. \n\nItems that are raw or partially cooked can increase your risk of foodborne illness. Consumers who are especially vulnerable to foodborne illness should only eat seafood and other food from animals thoroughly cooked.

Strozzapreti, marinara sauce, mozzarella.

Lemon butter, mozzarella, arugula salad, onion, tomato, shaved parmesan.

Spicy. Couscous, asparagus, lemon butter sauce. \n\nItems that are raw or partially cooked can increase your risk of foodborne illness. Consumers who are especially vulnerable to foodborne illness should only eat seafood and other food from animals thoroughly cooked.

Whalers beer batter, French fries, coleslaw, tartar sauce. \n\nItems that are raw or partially cooked can increase your risk of foodborne illness. Consumers who are especially vulnerable to foodborne illness should only eat seafood and other food from animals thoroughly cooked.

Truffle oil, parmesan cheese

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Crispy golden tots, perfect for dipping. A comforting classic side dish.

House-made potato chips topped with parmesan cheese.

Crisp shredded cabbage in a creamy, tangy dressing.

Romaine lettuce, housemade caesar dressing, foccaccia croutons, aged parmesan, white anchovies

Baby field greens, grape tomato, cucumber, onion, italian dressing

Creamy arborio rice typically includes sautéed mushrooms and is blended with parmesan cheese.

Grilled asparagus typically includes olive oil, garlic, and a touch of salt and pepper.

Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Made the way kids love it! Creamy & cheesy with nothing green.

Served with French fries

Served with French fries

Mozzarella, marinara