The Toss, San Carlos Menu

Mixed greens, apple, dried cranberries, shaved fennel, candied walnuts, faro, blue cheese balsamic vinaigrette.\n\nONLY TWO SUBSTITUTIONS WILL BE HONORED

Shredded kale, quinoa, black beans, jicama, tomato, spiced pepitas, chiliroasted hominy. citrus jalapeno dressing.\n\nONLY TWO SUBSTITUTIONS WILL BE HONORED\n

Romaine & mixed greens, tomatoes, roasted corn, black beans, avocado, pepper jack cheese, tortilla strips, hardboiled egg, bacon, roasted chicken BBQ ranch dressing.\nONLY TWO SUBSTITUTIONS WILL BE HONORED

Chopped romaine, shredded kale, sundried tomatoes, roasted garlic cloves, focaccia crouton signature Caesar dressing.\n\nONLY TWO SUBSTITUTIONS WILL BE HONORED

Chopped romaine, tomato, garbanzos, carrots, cucumber, Swiss cheese, hardboiled egg, maple ham, roasted chicken Thousand Island dressing.\n\nONLY TWO SUBSTITUTIONS WILL BE HONORED

Chopped romaine, tomatoes, pickled mushrooms, avocado, blue cheese, hardboiled egg, bacon, roasted chicken green goddess dressing.\n\nONLY TWO SUBSTITUTIONS WILL BE HONORED

Mixed greens, soba noodles, carrots, radish, edamame, oranges, slivered almonds sesame miso dressing.\n\nONLY TWO SUBSTITUTIONS WILL BE HONORED

Crown leaf lettuce, sliced celery, tomatoes, hearts of palm, pepperoncini, mozzarella, sopresatta salami creamy Italian dressing.\n\nONLY TWO SUBSTITUTIONS WILL BE HONORED

Chopped romaine, mango, roasted pineapple, carrots, pickled onions, jicama, goat cheese, sliced almonds, achiote roasted chicken cilantro lime dressing.\n\nONLY TWO SUBSTITUTIONS WILL BE HONORED

Green crown leaf, red cabbage, mango, roasted corn, red bell pepper, pumpkin seeds, feta cheese, avocado spicy chipotle dressing.\n\nONLY TWO SUBSTITUTIONS WILL BE HONORED

Green crown leaf lettuce, celery, grapes, mandarin oranges, apple, golden raisins, walnuts, roasted chicken poppy-seed dressing.\n\nONLY TWO SUBSTITUTIONS WILL BE HONORED

Crown leaf lettuce, shredded cabbage, red bell pepper, tomato, spicy chopped peanuts, avocado, green onion and cilantro, grilled, chopped skirt steak spicy Vietnamese dressing.\n\nONLY TWO SUBSTITUTIONS WILL BE HONORED

arugula & crown leaf lettuces, WILD ALBACORE FLAKE TUNA, HARD-BOILED-EGG, tomato, roasted red potatoes, radish, kalamata olives, green beans,\n*thyme vinaigrette\n\nONLY TWO SUBSTITUTIONS WILL BE HONORED

mixed greens & kale, roasted beets, granny smith apples, dried cranberries, red onion, goat cheese, toasted almonds.\n*white balsamic vinaigrette

Roasted Chicken. Shredded Napa Cabbage, red & green cabbage, carrots, cilantro, green onion, fried chow-mein & rice noodles and sesame seeds. \n**hoisin-ginger dressing**

Sopresatta salami, tomato, pepperoncini, fresh mozzarella, red onion, arugula, toss-made herb aioli.

Sliced tomato, fresh mozzarella, Kalamata olives, arugula, toss-made walnut-basil pesto, balsamic drizzle.

Toss-made chicken tinga, cilantro-brown rice, romaine lettuce, tomatoes, avocado, crispy jalapenos, avocado & paprika cremas. No tinga substitutions.

Cauliflower rice, red cabbage, bell pepper, mango, cucumber, red onion, cilantro and spicy peanuts Thai lime-peanut dressing. No shrimp substitutions.

Thai Yellow Curry with mixed vegetables, brown rice, spinach