The Tortilla Taco Bar Menu

Slow cooked pork, rice, beans, cilantro, guacamole, wrapped in a flour tortilla.

Large flour tortilla, rice, beans, cheese blend and pico de gallo. Add guacamole and vegan cheese for an additional cost.

Steak, mushroom, poblano rajas, rice, beans, chipotle aioli wrapped in a flour tortilla.

Large flour tortilla, rice, beans, cheese blend, and pico de gallo. Add guacamole and vegan cheese for an additional cost.

Brewed using freshly picked tea leaves so every sip is as sweet as the last.

Roast pork, ham, Swiss cheese, pickles, chipotle aioli and dijon spread.

Breaded steak with lettuce, tomato, avocado, mayo, quesillo and black bean spread.

Telera roll with quesillo, cilantro and onions.

Savory tomato guajillo broth, topped with tortilla strips, sliced avocado, queso fresco and a side of sour cream.

Corn tortillas filled with chipotle chicken and topped with seasoned black bean paste, queso fresco, chipotle aioli, and side of rice.

Crispy French fries topped with Cheddar cheese, marinated steak, pico de gallo, guacamole, sour cream, fresh jalapeños, and chipotle aioli.

Pollo, al pastor, carne asada, champiñon, coliflor, or calabacin with side of rice and beans.

Corn tortillas filled with adobo shrimp fried to a golden brown, topped with fresh cabbage, pico de Gallo, and chipotle aioli, served with rice and beans.

Coconut battered shrimp served with mango pineapple sauce.

Romaine lettuce topped with avocado, cherry tomatoes, cilantro, tortilla strips, cheese blend, and side of chipotle dressing. subtitute vegan cheese for an additional cost.

Corn tortillas filled with adobo shrimp fried to golden brown, topped with fresh cabbage, pico de gallo and chipotle aioli.

Crispy corn tortilla topped with cheese blend, pico de gallo, and avocado salsa. Add vegan cheese for an additional charge.

Cornmeal-crusted tilapia topped with mango slaw, mango relish, and cilantro lime spread.

Slow-cooked pork served on corn tortilla with guacamole topped with BBQ sauce, cilantro, and hibiscus pickled onions.

Slow-cooked beef on corn tortilla with cheese blend, cilantro, onions and a side of broth.

Beer-battered cod, with cabbage, chipotle aioli, and pico de gallo.

Pan-seared tilapia with baby lettuce, serrano pepper, and honey dijon drizzle.

Grilled chorizo topped with cilantro, onion, grilled queso fresco and avocado salsa.

Creamy blend of rice, cinnamon, vanilla, and sweet condensed milk for a traditional Mexican refreshment.

Flour tortilla, filled with cheese blend. Add vegan cheese for an additional cost.

Flour tortilla filled with cheese blend, sautéed shrimp with peppers and onions in a chipotle adobo sauce.