The Top Rooftop Bar & Lounge Menu

Sweet roasted beet topped with feta, roasted fig, basil, black Hawaiian salt, and a white balsamic pear reduction

Frenched chicken drumsticks fried in a spicy Thai sauce on top of cabbage, cilantro, and jalapeño slaw, topped with cilantro cucumber yogurt

1 lb. of Vongole clams, garlic parsley butter sauce, topped with Parmigiano Reggiano and red pepper flakes, served with a garlic baguette

Three raviolis filled with creamy butternut squash puree in a deep brown butter and sage sauce

Roasted green and red peppers stuffed with mushroom wild rice pilaf topped with chimichurri and crostini

Herb-crusted New Zealand rack of lamb served on arugula baby tomatoes and pickled shiitake mushrooms with cilantro pesto, garnished with mini vegetables

Flatbread topped with an herb tomato confit sauce, sweet and spicy butternut squash, caramelized onions, and maple cheddar

Panko-crusted fresh scallops served on sharp cheddar grits and spicy aioli garnished with fried potato straws

Yellowfin tuna, diced avocado in a bright sesame vinaigrette topped with red onion sesame seeds, served with crispy wonton triangles

Smoked pork belly topped with caramelized onions and a bourbon maple glaze

Smoked brisket served on flatbread topped with caramelized onions, barbecue sauce, and smoked gouda cheese

Cheesy scrambled eggs, herb potatoes, ham, jalapeño bacon, cracked pepper bacon, breakfast sausage, tri-colored tomatoes, English muffins, buttermilk biscuits, honey butter, strawberry jam, and habanero bacon jam

Jalapeño bacon, cracked pepper bacon, duck sausage in puff pastry, ham, breakfast sausage, stone-ground mustard, honey butter, habanero bacon jam, flatbreads, and French baguettes

Buttermilk biscuit topped with fresh scallops, scrambled eggs, tomatoes, spinach, and hollandaise sauce. Served with a choice of Herb Breakfast Potatoes or Seasonal Fruit.

Jalapeño corn bread topped with Hatch chili and lime slow-roasted pork, poached eggs, and chipotle hollandaise sauce. Served with a choice of Herb Breakfast Potatoes or Seasonal Fruit.

English muffin topped with ham, poached eggs, and hollandaise sauce. Served with a choice of Herb Breakfast Potatoes or Seasonal Fruit.

Served with a choice meat, an English muffin or biscuit, and herb breakfast potatoes or seasonal fruit.

Eggs, mushrooms, spinach, tomato, goat cheese, and fresh herbs. Served with herb breakfast potatoes or seasonal fruit.

Everything Bagel topped with a choice of meat, scrambled eggs, and cheddar, served with herb breakfast potatoes or seasonal fruit.

Three eggs your way, jalapeno bacon, cracked pepper bacon, sausage, ham, and an English muffin or biscuit. Served with herb breakfast potatoes or seasonal fruit.

Fresh pineapple with mixed fruit and berries topped with yogurt, granola, and Frangelico creme

Melon, strawberries, maple cheddar, brie, raisin bread, honey butter, and strawberry jam

Topped with crème brûlée custard, fresh blueberries, served with maple syrup

Topped with vanilla yogurt, granola, bananas, and assorted seasonal berries, served with maple syrup