The Top Menu

Ancho Pepper Cream Sauce, Mango Salsa

Fried Kimchi Brined Cauliflower, Sriracha Mayo, Cilantro

Sushi Grade Tuna Steak Seared Rare", Sweet Soy Reduction, Sriracha Mayo

Fried Tempeh Tossed in Buffalo Sauce with Lettuce, Tomato, Pickle, Served on Ciabatta Roll, Side of Vegan Ranch Dressing

Fried Chicken Breast, Pickles and Cajun Mayo on a Potato Bun

Chopped Seitan and Onions with a Vegan Cheddar Cheese on Texas Toast

Blackened Tofu, Sauteed Peppers & Onions, Vegan Cheddar, Spicy Mustard, Served on a Sour Dough Bun

Basil Walnut Pesto, Sauteed Cremini Mushrooms, Roasted Red Peppers, Caramelized Onions, Kalamata Olives, Roasted Garlic, Goat Cheese, Served on Ciabatta Roll

Bacon, Roasted Red Peppers, Sun-Dried Tomato, Roasted Pecans, Goat Cheese

Romaine, Cucumbers, Tomatoes, Kalamata Olives, Croutons, Potato Salad, Pepperoncini, Pine Nuts, White Wine Vinaigrette, Lemon, Feta

Mixed Greens, Tomato, Red Onion, Bell Pepper, Carrot, Sprouts, Kalamata Olives

Romaine, Croutons, House-Made Dressing, Parmesan Cheese

Romaine, Croutons, House-Made Dressing, Parmesan Cheese

Onion, Pepper, Sun-Dried Tomato, Parmesan, Spicy Chipotle Cream Sauce, Fettuccini

Broccoli, Parmesan, White-Wine Cream Sauce, Fettuccini

Basil Walnut Pesto, Cream, Sun-Dried Tomato, Pine Nuts, Parmesa

Spinach, Capers, Basil, Lemon Tomato Butter Sauce, Fettucini, Parmesan

Top Sirloin Cap pan seared with Cracked Black Peppercorns and topped with Rosemary Shiitake Mushroom Brandy Cream Sauce, served with two sides

Pan Fried Pecan Crusted Organic Tofu topped with Rosemary Shiitake Mushroom Brandy Cream Sauce, served with two sides

Blackened Atlantic Salmon topped with our Lemon Caper Sauce, served with two sides

Roasted Eggplant filled with House-Made Cashew Ricotta served over Spaghetti Squash topped with Marinara, Basil and Vegan Parmesan

Sweet and Spicy Peanut Sauce served with Broccoli and Sesame Ginger Carrot Ribbons over Basmati Rice w/ choice of

Parmesan Breaded Chicken Breast served on Spaghetti Squash with Marinara Sauce, Goat Cheese, Roasted Red Peppers, Basil

An Argentinian Sauce Made From Chopped Parsley, Cilantro, Oregano, Jalapenos, Garlic, Olive Oil & Vinegar. Served with two sides and your choice of:

Roasted Corn and Black Bean Cakes served over an Ancho Pepper Cream Sauce. Served with one side:

(Green Beans)

Oreo cookie crumb crust generously filled with a light & fluffy mixture of peanut-butter & cream cheese. A crowd pleaser!

A delicious brownie torte covered in roasted pecan caramel and then chocolate bourbon ganache, for a most refined and adult taste

Pony up with this tasty combination of peanut butter, chocolate chips, and oatmeal. Sure to get you in your saddle