The Toledo Menu

With ranch or blue cheese dressing.

Off the cob with cilantro, lime, cayenneand cotija cheese.

Sprouts, whiskey, candied bacon, Parmesan cheese and balsamic.

Spring mix, apples, whiskey candied bacon, candied walnuts, dried cranberries, cheese crumbles and balsamic vinaigrette.

Chicken tinga, melted cheese, pico do gallo, jalapenos, corn, black beans, sour cream, guacamole and tortilla chips.

Spicy chorizo, cheese blend, tony paco's pickles, sourdough.

Smoked beef brisket, ciabatta creamy horseradish mayo, mama lil's peppers, blue cheese.