The Tobacco Company Restaurant Menu

One jumbo lump crab cake, arugula, Rémoulade, champagne vinaigrette

Five jumbo shrimp, cocktail sauce, lemon wedge (GF)

Five Chesapeake Bay oysters, black-eyed pea and corn relish, chipotle aioli

Curles Neck Farm pecans, fried grit cake, bacon onion jam, AR’s Hot Southern Honey

Four sliced fried tomatoes, bacon onion jam, white cheddar pimento cheese, chipotle aioli

Fresh mozzarella, garlic toast points, vine-ripe tomatoes, arugula, pesto oil, balsamic reduction (V)

Cajun tartar, mango chili sauce

Five beef meatballs, Parmesan cheese, tomato sauce

Three fried crab balls, Rémoulade, lemon wedge

Five jumbo shrimp, golden fried, mango chili sauce, Rémoulade

Hearty beef broth, caramelized onion, swiss, garlic croutons

Romaine, Parmigiano Reggiano, garlic croutons, creamy Caesar dressing. Anchovies available upon request

Baby iceberg lettuce, bacon onion jam, Curles Neck Farm spiced pecans, grape tomatoes, Gorgonzola crumbles, Gorgonzola dressing (GF)

Port wine poached pears, baby arugula, Curles Neck Farm spiced pecans, dried cranberries, crumbled goat cheese, honey balsamic (GF, V)

Baby spinach, chopped egg, grape tomatoes, Parmigiano Reggiano, garlic croutons, warm bacon balsamic dressing

Pan-seared free range chicken breast with Virginia ham, shiitake mushroom and roasted red pepper sherry cream sauce. Served with fried cheddar cheese grit cake and soy honey glazed Malibu carrots.

Mushrooms, roasted red peppers, yellow tomatoes, asparagus

Layers of pasta, portabella mushrooms, roasted red peppers, baby spinach, and three cheeses with tomato sauce (V)

8 oz Certified Angus Beef, Yukon Gold whipped potatoes, asparagus, herb steak butter (GF)

14 oz Certified Angus Beef, roasted fingerling potatoes, skillet mushrooms, steak butter (GF)

8 oz filet mignon, 4 oz lobster tail, roasted fingerling potatoes, asparagus, drawn butter (GF)

8 oz filet mignon, jumbo lump crab, Yukon Gold whipped potatoes, asparagus, Béarnaise sauce (GF)

Twin 4 oz filet mignon medallions, grilled jumbo shrimp, cremini mushroom caps, Yukon Gold whipped potatoes, asparagus, Béarnaise sauce (GF)

12 oz bone in center-cut, Yukon Gold whipped potatoes, collard greens, Dijon cream sauce (GF)

Curles Neck Farm pecans, fried grit cake, Malibu carrots, bacon onion jam, AR’s Hot Southern Honey

8 oz blackened Certified Angus Beef, Yukon Gold whipped potatoes, grilled asparagus, Gorgonzola cream sauce, Cajun seasoning (GF)

16 oz sliced Certified Angus Beef, baked potato, Applewood bacon succotash, Cipollini onion demi-glace

Soy honey glaze grilled salmon, signature rice, asparagus

Pan seared with saffron basmati rice, asparagus, yellow tomato buerre blanc

Four pan-seared scallops, mushroom risotto, asparagus

Jumbo shrimp, andouille sausage, grilled chicken, penne pasta, Creole tomato cream sauce

Jumbo scallops, crab, shrimp, roasted red peppers, asparagus, spaghetti, Gouda cream sauce

Gingersnap, Curles Neck Farm pecans, graham cracker and coconut crust. Served with fresh whipped cream and raspberry sauce.

Served warm with rum sauce

Gingersnap, Curles Neck Farm pecans, graham cracker and coconut crust. Served with strawberry sauce

Dark chocolate ganache, fresh raspberries (GF)

Curles Neck Farm pecans, caramel sauce

Vanilla Bean, Sorbetto