The Toasted Goat Menu

Gluten free. buffalo simmered chicken and mozzarella cheese with ranch dressing on grilled panini bread.

Gluten free. grilled chicken breast with pepper jack cheese, bacon, chipotle ranch, lettuce and tomato on a kaiser roll.

Rich peanut butter filling on a crumbly crust, topped with whipped cream and drizzled with chocolate sauce.

Layers of rich chocolate brownie and creamy frosting, topped with a drizzle of chocolate and a dollop of whipped cream.

Goat meat burger served with options of double or single patty.

Crab dip, offered as appetizer or meal.

Gluten free. cod filet, lightly battered and fried using route 40 brewing's mccarter's red ale. served with homemade coleslaw and fresh cut fries.

Creamy key lime filling on a graham cracker crust, topped with whipped cream and lime zest.

A refreshing carbonated beverage with a bold cola flavor and a hint of sweetness.

A caffeine-free soda, combining the zest of lemon and lime, sweetened with real sugar for a refreshing taste.

Fresh greens with tomatoes, cucumbers, red onions, carrots and cheese.

Fresh, locally grown produce served over a quinoa. salad tossed with a house made feta vinaigrette.

A small version of our garden salad.

Fresh baby spinach leaves with sun-dried cranberries, sliced apples, pecans, and goat cheese.

Gluten free. two four ounce local ground beef patties seasoned with our 'goat rub', grilled with avocado and pepper jack cheese and finished with house made pico' de gallo. made with local products.

Gluten free, vegetarian. a blend of fresh vegetables and black beans, topped with roasted red peppers, goat cheese and spinach on a kaiser roll.

Gluten free. buffalo simmered chicken and mozzarella cheese with ranch dressing on grilled panini bread.

Gluten free. a grilled, marinated breast of chicken sliced with shaved parmesan, romaine lettuce and caesar dressing in a garlic-herb tortilla wrap.

Gluten free. a classic salad served on a kaiser roll with lettuce and tomato.

Corned beef and sauerkraut on grilled rye bread, complemented by Swiss cheese and Thousand Island dressing.

Crab cake served on a brioche bun, typically includes lettuce, tomato, and a unique sauce such as remoulade or aioli.

Marinated chicken, typically includes a spirited sauce or glaze, served on a bun with complementary toppings that may feature onions, lettuce, or cheese.

Gluten free. cod filet, lightly battered and fried using route 40 brewing's mccarter's red ale. served with homemade coleslaw and fresh cut fries.

Grilled pineapple rings atop a juicy beef patty, melted cheese, and fresh lettuce.

Honey-dusted chicken, typically includes cheddar, a cilantro-lime slaw, pickles, and a special sauce, all wrapped in a soft tortilla.

Ham, salami, and provolone cheese, accompanied by lettuce and tomato, wrapped in a flour tortilla with Italian dressing.

Gluten free. grilled chicken breast with pepper jack cheese, bacon, chipotle ranch, lettuce and tomato on a kaiser roll.

Gluten free, vegetarian. a southern favorite served on a kaiser roll with lettuce and tomato.

Gluten free. turkey, bacon, brie and apple butter on a marbled rye bread.

Gluten free. our classic reuben made with turkey, braised cabbage, swiss cheese and russian dressing.

Sliced turkey and cheese, accompanied by lettuce, tomato, and a light spread, wrapped in a soft tortilla.

Angus beef patty topped with a whiskey-infused sauce, crispy bacon, sharp cheddar, and caramelized onions on a toasted bun.

A simple beef patty served on a soft bun, typically includes ketchup and mustard.

Hand-battered fried shrimp, typically accompanied by a simple, kid-friendly dipping sauce.

Melted cheese on toasted bread - a delicious classic

Sliced NY strip steak, a fitting portion for a child's appetite, typically accompanied by a simple side.

Creamy, classic macaroni in a rich, velvety cheese sauce.

8 oz filet typically includes a tender cut of beef, often accompanied by a selection of vegetables or a sauce, drawing inspiration from classic steakhouse offerings.

Sliced ribeye steak, typically includes lettuce, tomato, and cheese, served on a sandwich bun.

Broiled flounder stuffed with our homemade crab cake and topped with a rich lobster cream sauce.

Crab cakes served with a side of steamed broccoli, roasted redskin potatoes, and complemented by an Old Bay remoulade.

Gluten free. 12 large marinated shrimp, skewered and grilled with a sweet barbeque glaze.

Gluten free. 6 oz roasted atlantic salmon filet with sweet pennsylvania maple glaze.

Gluten free. seared ahi tuna steak with blackening spices topped with a fresh avocado and mango salsa.

A southern favorite done right. 12 large shrimp fried to perfection served with house made coleslaw.

Seafood Platter with choice of broiled or fried seafood.

Sautéed shrimp with tomatoes, corn and asparagus in a garlic and white wine sauce with fresh lemon and basil. served over penne pasta.

Mixture of shrimp, scallops and fish with tomatoes and spinach in a penne pasta with alfredo sauce.

Vegetarian. ask your server about seasonal filling and sauce. add ons: shrimp or chicken for an additional charge.

A rotating selection of fresh vegetables, prepared to complement your sandwich.

Gluten free. grilled chicken breast finished in a balsamic honey glaze and topped with a grilled pineapple salsa.

Gluten free. "goat rubbed" 12 oz porterhouse pork chop with a caramelized apple and sweet chili glaze.

Gluten free. a pan seared chicken breast topped with fresh mozzarella cheese, tomatoes, and fresh basil. finished with a sweet balsamic glaze.

Half rack of pork ribs, typically seasoned and slow-cooked, then glazed with a barbecue sauce.

Tuna salad, typically includes mayonnaise and celery, served on bread.

Grilled shrimp, typically served with a side of grilled vegetables, marinated in a blend of herbs and spices.

Grilled mahi mahi typically includes a side, prepared according to traditional sandwich entree methods.

Salmon, typically prepared to highlight its natural flavors, accompanied by a side that complements its rich texture and taste.

Grilled chicken served as a main component, typically accompanied by seasonings or marinades that enhance its natural flavors.

A single crab cake, typically made with a mix of lump and claw crab meat, lightly seasoned and served with a remoulade sauce.

Baked potato, typically accompanied by a side of sour cream and butter.

Creamy key lime filling on a graham cracker crust, topped with whipped cream and lime zest.

Rich peanut butter filling on a crumbly crust, topped with whipped cream and drizzled with chocolate sauce.

Gluten free. a brie wheel stuffed with cora's strawberry-rhubarb jelly, wrapped i in a puff pastry and baked to perfection. served with assorted crackers.

Baked Brie with a choice of crackers, pita, fries, or tortilla strips.

Assorted bread options: Half baguette or focaccia loaf. Served as appetizer or full meal.

Gluten free. tender chicken breast shredded into a creamy blend of cheeses with just the right amount of hot sauce and ranch. add blue cheese crumbles for an additional charge.

Gluten free. a pound of buffalo's finest, fried to perfection and tossed in your favorite flavor. served with celery sticks and blue cheese dressing. sauces: buffalo, sweet chili, bar-b-que, garlic butter, dry rubs: ranch, old bay, jamaican jerk, goat rub.

Potato skins filled with melted cheese and crispy bacon. Available as an appetizer or main meal.

Crab dip, offered as appetizer or meal.

Gluten free. our "almost famous" crab dip poured over our fresh cut fries.

Gluten free. hand cut and cooked to perfection.

Gluten free. cooked in-house daily and served with a chipotle ranch.

Chickpea puree, tahini, olive oil, lemon juice, garlic. Option to serve as appetizer or part of a meal.

Gluten free. a mound of cheese covered tortilla chips topped with house made chili, sliced jalapeños, shredded lettuce, tomatoes, green onions and sour cream.

Pan fried parmesan crusted scallops with tomatoes and mushrooms in a sherry cream sauce.

Gluten free. a fresh blend of shellfish including crab, shrimp and scallops over fried potato skins and topped with mozzarella and cheddar cheeses. add bacon for an additional charge.

Sautéed shrimp in a tasso ham gravy served over fried grit cakes with tomatoes and green onions.

Gluten free. a creamy blend of cheeses with spinach and artichokes served with fresh flour tortilla chips.

Steamed shrimp selectable as appetizer or main course.

Tuna served as starter. Options for coursenig as appetizer or main meal.

Baked and sliced focaccia loaves served with our house blend of herbs and oils.

Chef's choice soup, made fresh daily with the finest ingredients.

Seasoned ground beef, kidney beans, onions and peppers in a smooth tomato sauce with the perfect spice. topped with shredded cheddar cheese.

A black bean burger typically includes a house-made patty served with lettuce, tomato, and onion, complementing its rich flavors.

Add blue cheese crumbles to any sandwich for an enhanced flavor profile with a distinct, tangy taste.

A supplementary crab cake, typically consisting of lump crab meat and a blend of seasonings, served with a side of remoulade sauce.

Grilled chicken breast, typically served as an additional protein option for enhancing a sandwich.

Add a serving of thinly sliced ribeye to enhance your sandwich, typically prepared to order.

Skewered shrimp, typically grilled, offering a simple yet delightful addition to any sandwich.

Add tuna, mahi, or salmon to enhance your sandwich, typically prepared to complement the main dish.

A savory blend of crab meat typically accompanied by a rich, seasoned broth, served as an appetizing addition.

A complementing mix of fresh lettuce, tomato, cucumber, and onion, typically accompanied by blue cheese, ranch, thousand island, French, or Italian dressing.

A comforting addition to your meal, typically consisting of a freshly prepared soup that varies daily. Please inquire for today's selection.