The Toasted Barrel Menu

Lump crab, asparagus & béarnaise

(4) pan grilled in garlic butter & parsley

Oven roasted w/ applewood smoked bacon, garlic & butter

Lemon & herb roasted small hen served with mashed potatoes & pan seared asparagus

Char-grilled with fresh rosemary, cracked pepper, fingerling potatoes & sautéed spinach

Pan seared with mushroom risotto, creamed spinach & ancho chili paste

S/w mango-peach cilantro salsa and jalapeño aioli

S/w lime aioli & spicy cocktail sauce

Crab stuffed jumbo button mushrooms w/ crispy bacon, bread crumbs & lemon butter

White balsamic & truffle vinaigrette, cracked pepper, pine nuts & shaved parmesan

Spicy cocktail sauce & lemon wedge

1/2 dozen fresh and natural oysters w/ lemon wedge and horseradish aioli

Creamed spinach, parmesan toasted brown butter bread crumbs & bacon crumbles

Oven roasted w/ crispy applewood bacon, garlic & balsamic reduction

Sashimi grade tuna, soy, onion, red chili, cucumber & sesame seeds on bed of fresh avocado, served with crisp wontons

Select dried salami, prosciutto, brie, goat cheese, smoked & hard cheeses, seasonal fruit & jam, dried fruits & nuts crostinis

Creamy arborio rice with thinly sliced portobello mushrooms & selected herbs

White wine cream sauce, fresh italian herbs & asiago cheese

White wine cream sauce & parmesan cheese

Penne pasta, spicy italian sausage & marinara sauce, topped with mozzarella cheese

White wine lemon butter sauce, roma tomatoes, capers, thinly sliced lemons & herbs

Fresh linguini pasta, garlic butter, parsley

White wine sauce, garlic butter & italian bread

6-butterflied shrimp, pan grilled in garlic-butter and parsley

Pan roasted in white wine & butter

Subject to availability sesame seeds crusted yellow fin tuna served with coconut rice & seasonal vegetables

8oz. Cold water lobster tail w/ warm drawn butter

Creamy herb potatoes, chives, sour cream & crumbled applewood bacon

Spring mix, grape tomatoes, green onions, grated parmesan & house italian dressing

Tableside for two-20... Coming soon! Romaine lettuce, croutons, house caesar dressing & fresh shaved parmesan (tableside friday & saturday only. Options include hard boiled eggs, crispy bacon & anchovies)

Iceberg lettuce, cherry tomatoes, red onion, bleu cheese crumbles, bacon bits & bleu cheese dressing

Mixed greens, dried cherries, applewood bacon bits, tomato, goat cheese, candied pecans & balsamic vinaigrette

Chef's salad creation of seasonal vegetables, fruit, dairy and proteins