The Toast Craft Kitchen & Cocktails Menu

Tomato, white wine sauce, topped with feta cheese, toasted panko, grilled French bread. Make it a meal! Add linguini for an additional charge.

Tossed in our house tahini sauce, topped with pomegranate seeds.

Lightly breaded, fried to order. Tossed with pepperoncinis, red bell pepper, and toasted garlic.

Not your mothers Brussels sprouts. Sorry mom! Oven roasted with red onions, topped with balsamic reduction, and blue cheese crumbles.

House-made hummus, topped with cherry tomatoes, cucumber, kalamata olives, feta cheese. Finished with za'atar spices. Served with house-made pita.

Choice of red or white sauce. Served with baguette.

Served with sriracha aioli.

Arugula, shaved red onion and balsamic drizzle.

Gorgonzola cream sauce, sliced ribeye, topped with arugula, shaved red onion, and blue cheese crumbles.

Goat cheese spread, fresh mozzarella, cherry tomatoes, basil, and a balsamic drizzle.

3 hand breaded shrimp served with pineapple habanero sauce and a house made cocktail sauce.

Romaine, parmesan, house croutons, and house caesar dressing.

Romaine, kalamata olives, feta, pepperoncinis, red onion, tomatoes, feta, and housemade Greek dressing.

Beef tenderloin, mixed greens, blue cheese crumbles, cherry tomatoes, red onion, and house balsamic dressing.

Arugula, sweet corn, tomatoes, dried cranberries, smoked salmon, pepitas, Parmesan, quinoa, and house buttermilk herb dressing.

Thinly shaved prime-rib, Swiss cheese, French baguette, and au jus.

NOW comes with CHICKEN. House-made hummus, sautéed red peppers, onion and tomato. Topped with feta cheese and tzatziki on pita bread.

NEW!! Fried chicken thigh, pepper jack cheese, bacon, tomato and HOT HONEY drizzle.,

Served medium, cucumber, tomato, feta cheese, spinach, tzatziki, and brioche bun.

Grilled Pastrami, swiss cheese, sauerkraut, house made Russian dressing and marbled rye.

House breaded fried eggplant, fresh mozzarella, tomato, arugula, dijon aioli, basil and a balsamic drizzle. Served on a French baguette.

Gluten free. Balsamic marinated hanger steak, rosemary French fries (recommends cooking no more than medium).

Hot buttered tortillas.

Goat cheese, tomatoes, lemon beurre blanc seasonal vegetables.

Tomatoes, spinach, lemon beurre blanc sauce.

5 hand breaded shrimp, served with rice pilaf, seasonal vegetables, pineapple habanero sauce and a house made cocktail sauce.

Rustic meat sauce, linguine, topped with greek yogurt and mint.

3 tacos. Grilled chicken with sriracha aioli, shredded cabbage, corn tortillas.

3 tacos. Chopped prime rib, sriracha aioli, shredded cabbage, cheese, corn tortillas.

Grilled chicken, sautéed red peppers, onion and tomato, rice pilaf, tahini sauce. served with pita bread.