• Brunch Menu

    • Scramble

      goat cheese, asparagus, prosciutto & meyer lemon buerre blanc on pain de mie toast.
      $13.00
    • Huevos Rancheros

      salsa verde, refried black beans, jack cheese, smashed avocado, pico de gallo & a fried egg.
      $13.00
    • Duck Confit Hash

      spring onion, sweet potato, salsa verde, rocolla salad & a fried egg.
      $14.00
    • Slow Cooked Eggs

      sausage ragout, braised dino kale, crispy roasted garlic polenta & levain toast.
      $14.00
    • Breakfast Sandwich

      smoked bacon, white cheddar & an over medium egg with tater tots.
      $12.00
    • Dutch Pancake

      ricotta, strawberries, tarragon, pepper-candied bacon & maple syrup.
      $12.00
    • Shaved Asparagus Salad

      baby kale, fennel, soft-boiled egg, prosciutto, parmesan & caper salsa verde.
      $12.00
    • Pan-Roasted King Salmon & Little Gem Salad

      roasted beets, blood oranges, pistachios, farro verde & sherry vinaigrette.
      $16.00
    • Grilled Chicken & Arugula

      farm chicories, pickled carrots, breadcrumbs, sonoma dry jack & meyer lemon “caeser” dressing.
      $14.00
    • Roasted Spring Garlic Soup

      nettle oil, chive, mustard blossoms.
      $8.00
    • Smoked Salmon Blt

      smoked bacon, roma tomato, pea shoots & horseradish aioli on seeded whole wheat with mixed greens.
      $13.00
    • Fried Chicken Sandwich

      buttermilk battered chicken breast, bbq sauce & picnic slaw on a pan de mie bun with sweet potato fries.
      $13.00
    • Mac ’N’ Cheese

      smoked bacon & parmesan-herb gratin.
      $12.00
    • Pepper-Candied Bacon

      $5.00
    • Thyme & Cheddar Biscuits

      with spiced honey.
      $6.00
    • Sweet Potato Fries

      horseradish-herb aioli.
      $6.00
    • Tater Tots

      $6.00
    • The Mary Pig

      a classic bloody mary, tipsy style.
      $9.00
    • Spicy Mary

      our bloody mary with hangar one chipotle vodka & spiced rim.
      $12.00
    • Pimms #1 Cup

      pimms, cucumber, lemon & ginger beer.
      $9.00
    • Tipsy Royal

      prosecco, la pinta pomegranate liqueur & twist of lemon.
      $11.00
    • Mornin’ Tea

      ketel one vodka, apricot-riesling jam, lemonade & iced tea.
      $10.00
    • Stiegl Radler

      a refreshing beer infused with grapefruit soda.
      $6.00
  • Dinner Menu

    • Yellowtail Tartare

      pumpkin seed salsita, citrus-serrano vinaigrette, taro root chips & cilantro sprouts.
      $14.00
    • Bruschetta

      mozzarella burrata, english pea mash, fava bean-mint gremolata & grilled country levain.
      $12.00
    • Ricotta Gnocchi

      calabrese sausage, tomato ragout & ricotta salata.
      $15.00
    • Devils On Horseback

      prosciutto wrapped day boat scallops, snap peas, hedgehogs & crispy spring onions.
      $16.00
    • Wild Boar Baby Back Ribs

      ancho chili bbq sauce & mixed marble potato salad.
      $15.00
    • Grilled Asparagus Spears

      marcona almonds, bacon-lemon vinaigrette & sonoma dry jack.
      $10.00
    • Cheese Plate

      selection of local cheeses, seasonal preserves & toasted cranberry-walnut bread.
      $14.00
    • Shaved Asparagus Salad

      baby kale, shaved fennel, soft-boiled egg, prosciutto, parmesan & caper salsa verde.
      $12.00
    • Little Gems & Beets

      toasted pistachios, farro verde, ricotta salata & sherry vinaigrette.
      $9.00
    • Arugula & Chicories

      pickled carrots, sourdough breadcrumbs, sonoma dry jack & lemon “caesar” dressing.
      $10.00
    • Roasted Spring Garlic Soup

      nettle oil, chives & mustard blossoms.
      $8.00
    • Soup Du Jour

      $8.00
    • Seared Local Halibut

      arugula rabe, artichokes, fingerlings, spring onion puree & grain mustard vinaigrette.
      $23.00
    • Pan-Roasted King Salmon

      wild nettle risotto, ramps & lemon-chili salsa verde.
      $22.00
    • Mary’s Duck Confit Leg

      slow-cooked egg, grilled brioche, chicories, cider vinaigrette, breakfast radish & manchego.
      $21.00
    • Fried Free-Range Chicken Breast

      demi gravy, mashed potatoes, pancetta-braised kale & pink peppercorn honey.
      $21.00
    • Maple Brined Pork Chop

      english peas, red pearl onion, green garlic, mustard spaetzel & pancetta jus.
      $24.00
    • Pretzel Braid

      smoked cheddar-i.p.a dip.
      $9.00
    • Bbq Pork Sliders

      chimay braised pulled pork & red cabbage slaw on hawaiian sweet buns.
      $13.00
    • Wedge

      little gems, cherry tomatoes, bacon, crispy shallots & pt. reyes blue dressing.
      $12.00
    • Mac ’N’ Cheese

      smoked bacon & parmesan-herb gratin.
      $12.00
    • Mini Pot Pie

      roasted chicken, carrots, fingerlings & a biscuit top.
      $14.00
    • Baby Rainbow Carrots

      thyme-honey glaze.
      $8.00
    • Sauteed Dino Kale

      $7.00
    • Thyme & Cheddar Biscuits

      spiced honey.
      $6.00
    • Sweet Potato Fries

      horseradish-herb aioli.
      $6.00
  • Happy Hour

    • Bruschetta

      mozzarella burrata, english pea mash, fava bean-mint salsita, grilled country levain.
      $6.00
    • Grilled Asparagus Spears

      marcona almonds, bacon-meyer lemon vinaigrette & shaved sonoma dry jack.
      $6.00
    • Mac N’ Cheese

      smoked bacon & parmesan-herb gratin.
      $6.00
    • Bbq Pork Sliders

      chimay braised pulled pork & red cabbage slaw on hawaiian sweet buns.
      $6.00
    • Mini Burgers

      white cheddar & hawaiian sweet buns.
      $6.00
    • Cheese Plate

      a selection of local cheeses, seasonal preserves & toasted cranberry-walnut bread.
      $6.00
    • Pretzel Braid

      smoked cheddar-ipa. dip.
      $6.00
    • Little Gems & Beets

      toasted pistachios, farro verde, ricotta salata & sherry vinaigrette.
      $6.00
    • Arugula & Chicories

      pickled carrots, sourdough breadcrumbs, sonoma dry jack & lemon “caesar” dressing.
      $6.00
    • Wedge

      little gems, roasted cherry tomatoes, smoked bacon, crispy shallots & pt. reyes blue dressing.
      $6.00
    • Sweet Potato Fries

      horseradish-herb aioli.
      $3.00
    • French Fries

      $3.00
    • Tater Tots

      $3.00
  • Wine List

    • Perrier-Jouet, Grand Brut, Champagne, France, NV

      $90.00
    • Laurent-Perrier, Champagne, France 2004

      $140.00
    • Ousterhout, Russian River Valley, CA 2012

      $48.00
    • Elena Walch, Alto Adige, Italy 2012

      $44.00
    • Squealing Pig, Marlborough, New Zealand 2012

      $47.00
    • Millet Freres, Sancerre, France 2011

      $52.00
    • Ampleos “Phi,” Santa Ynez Valley, CA 2012

      $59.00
    • Trefethen, Napa Valley, CA 2011

      $55.00
    • Fess Parker “Ashley’s,” Sta. Rita Hills, CA 2010

      $68.00
    • Joseph Drouhin Mersault, Burgundy, France 2009

      $89.00
    • 1/2 Bottle, Au Bon Climat, Santa Maria Valley, CA 2008

      $29.00
    • Cline, Sonoma Coast, CA 2012

      $42.00
    • Lafond, Sta. Rita Hills, CA 2012

      $48.00
    • Morgan, Santa Lucia Highlands, CA 2012

      $52.00
    • Etude, Grace Benoist Ranch, Carneros, CA 2011

      $73.00
    • Radio Couteau “La Neblina,” Rus. River Valley, CA 2012

      $115.00
    • Ottone, Piemonte, Italy 2012

      $39.00
    • Ceretto “Zonchera,” Nebbiolo, Piemonte, Italy 2009

      $98.00
    • Mocali, Rosso Toscano, Montalcino, Italy 2011

      $45.00
    • Badia A Coltibuono, Chianti Classico, Tocana, Italy 2010

      $50.00
    • Testamatta “Soffocone De Vincigliata,” Toscana, Italy 2009

      $71.00
    • Eruption, Lake County, CA 2011

      $40.00
    • Planeta, Sicily, Italy 2006

      $59.00
    • Mollydooker “The Boxer,” McLaren Vale, Australia 2012

      $65.00
    • Ampelos “Gamma,” Sta. Rita Hills, CA 2008

      $68.00
    • Tablas Creek, Patelin De Tablas, Paso Robles, CA 2011

      $44.00
    • Noster Inicial, Priorat, Spain 2008

      $48.00
    • Cesari, Bosaon, Veneto, Italy, 2008

      $68.00
    • William Hill Estate, Napa Valley, CA 2009

      $52.00
    • Northstar, Walla Walla Valley, WA 2006

      $83.00
    • I Balzini “White Label,” Supertuscan, Tuscany, Italy, 2009

      $88.00
    • Medlock Ames, Alexander Valley, CA 2011

      $54.00
    • Justin “Justification,” Paso Robles, CA 2010

      $86.00
    • North By Northwest, Columbia Valley, WA 2010

      $58.00
    • Louis M. Martini, Alexander Valley, CA 2011

      $72.00
    • Botromagno, Puglia, Italy 2011

      $42.00
    • Kobler Estate, Dry Creek Valley, CA 2012

      $60.00
    • Rust Ridge, Napa Valley, CA 2008

      $68.00
    • Margerum “M5,” Santa Barbara Cty 2011

      $59.00
  • Desserts

    • Beeramisu

      espresso and stout soaked ladyfingers, whipped mascarpone, guiness chocolate sauce.
      $8.00
    • Pb & J

      strawberry gelato, summer berry compote, peanute brittle, brioche breadcrumbs, peanut butter powder.
      $8.00
    • House-Made Ice Cream Sandos

      please ask your server for tonight’s selections.
      $8.00
    • Whole Roasted Apple Crisp

      apple cider caramel sauce, vanilla bean gelato, cinnamon-sugar sage.
      $8.00
    • Baked Brie D’affinois

      strawberry-rhubarb compote, spiced pecan, reduced balsamic, vanilla oil & toasted ciabatta.
      $14.00
    • Taylor Fladgate Lbv, 2003

      $12.00
    • Warre’S Otima 10 Year Tawny Port

      $10.00
    • Ramos Pinto “Collector” Ruby Port

      $7.00
    • Delaforce Colhieta, Vintage Port 1979

      $25.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(415) 292-2300

2231 Chestnut St, San Francisco, CA 94123


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