The Tin Table Menu

4.5

(275+ Reviews)

$Bar, Restaurant

Call

(206) 320-8458

SMALL & SHAREABLE PLATES LARGE PLATES DESSERT

SMALL & SHAREABLE PLATES
- Tapas Sampler
  (feeds 2) Andalusian Potatoes, Boquerones, Marinated Bean Salad, Pickled Mushrooms & Peppers, Piparra Peppers, Marinated Manchego Cheese, Marcona Almonds
  $20.00
- Cheese Plate
  Selection of Domestic & Imported Cheeses, Fruit Compote, Fresh Fruit, Candied Nuts, La Panzanella Rosemary Crackers
  $19.00
- Wild Arugula Salad
  Organic Wild Baby Arugula, tossed with Roasted Red Grapes, Toasted Sunflower Seeds & Chevre with Strawberry & Balsamic Vinaigrette
  $14.00
- Truffled Shoestring Frites
  Crispy Hand Cut Shoestring Potatoes, Dusted with Truffle Salt, Served with House Made Aioli & Ketchup
  $9.00
LARGE PLATES
- Grilled Ribeye Steak
  Chargrilled 12 Ounce St. Helen’s Choice Ribeye Steak, Creamy Mashed Potatoes, Grilled Asparagus, Chimichurri
  $48.00
- Chargrilled Chicken Thighs
  Crispy Skin Boneless Chicken Thigh, Winter Hash of Roasted Butternut & Acorn Squashes, Brussels Sprouts, Potatoes and Carrots, Savory Cranberry Sauce
  $27.00
- Crispy Skin Sockeye Salmon
  Pan Seared Pacific Sockeye Salmon Fillet, Wild Rice Pilaf, Grilled Asparagus, Meyer Lemon & Herb Butter
  $32.00
- Ricotta Gnocchi Ala Grecque
  Fluffy Hand Rolled Ricotta Dumplings, Tossed with Whole Roasted Garlic Cloves, Artichoke Hearts, Dried Tomatoes, Greek Olives, Spinach, Dill & Feta Cheese, Fresh Oregano
  $28.00
DESSERT
- Flourless Black Forest Torte
  Rich Flourless Chocolate Espresso Cake laced with Cherry Liqueur, Triple Cherry Compote, Chantilly Cream, Cocoa Nibs
  $13.00
- Orange Almond Cake
  Flourless Cake of Fresh Oranges & Almond Flour, Blood Orange Gastrique, Whipped Cream, Toasted Almonds
  $13.00