The Tiki Terrace Menu

This island favorite is pounded, marinated, breaded and fried to perfection! Served over white rice Katsu sauce, lemons and, of course, Mac Salad!

Chicken breast is marinated in coconut milk and breaded in Japanese bread crumb and coconut flakes. Served over rice with an Asian Plum sauce and coconut creme fresh! Don't forget the mac salad! This "sweeter" style dish is one of the most popular.

A hefty pile of shrimp prawns are piled high, over white rice! These shrimps were cooked in buttery garlic and served with a side of mac. The drippings from the buttery shrimp make this rice almost as good as the shrimp!

These grilled and ultra tasty short ribs were marinated to perfection. By far, one of the tastiest things you will ever eat. Served over white rice and served with mac.

This classic Hawaiian dish is the nest bang for your buck! The huge serving of white rice, gravy, choice of protein and topped with egg (then more gravy) is sure to fill your belly! Choose between beef, katsu chicken or the classic grilled spam!

The Killa Combo combines the garlic shrimp and the grilled beef shortribs. This is our number one seller. Served over white rice and a side of mac salad. See why this dish is a perfect combination.

Don't let the price fool you! These classic little pork dumplings are piled high over white rice and served with tempura dipping sauce. Comes with a side of mac. ONO and oh so tasty!

These coconut shrimp prawns are fried to perfection and served with a creamy mango sauce and fresh cilantro! Perfect for dipping. Enjoy over white rice with a side of mac.

The fettuccini noodle has a spicy and garlicky kick! Served with King's Hawaiian bread. The only thing that could make this dish better is the addition of shrimp pranws! Add the shrimp prawns for $3.00.

Hawaiian. Fried. Chicken. Crispy chicken thigh, garlic shoyu, gochujang aioli and our ONO kaki mochi crumble over rice, topped with furikake. Trust us on this one.

We get it! Whether in the Islands or the mainland, show me the keiki that doesn’t love chicken Nuggets!

Our very own recipe of pork & vegetable filling, rolled in a light and crunchy spring roll wrapper. Made from scratch & ono-licious!

Try our house wings and see why they are a staff favorite! 5 sauces to choose from (no mixing please) pineapple BBQ, mango habanero, Sriracha ranch, garlic shoyu or sweet and spicy chili.

Served two ways 1) traditional with shoyu and sesame, tomato and onion. 2) California with mango, avocado, chive, Asian Sesame. Both topped with Furikake

This tasty soybean appetizer is served hot and steamy, topped with Hawaiian rock salt and a garlic chili seasoning

Tossed in either our signature garlic/shoyu sauce or a sweet and spicy chili. You'll agree that this dish is No Ka Oi(the best)!