The Tiki Bar on Lake Monona Menu

Shaved roast beef, caramelized sweet onions, melted swiss cheese, horseradish spread, au jus dipping sauce and French fries.

Sauteed button mushrooms, wilted spinach bell peppers, sweet onions, cherry tomatoes, mozzarella cheese, fresh parsley, penne pasta and house-made marinara.

Mild, BBQ, Asian, garlic butter, dry rub or fiery and celery. Bleu cheese dressing.

Crisptri-colored tortilla chips, creamy queso cheese, house-made chili, chopped lettuce, diced tomatoes, sour cream and salsa.

Grilled chicken breast, wild mushrooms, penne pasta, cheddar and Parmesan cheese sauce.

Chicory frisee, spinach, granny smith apple pieces and walnuts. Honey apple cider vinaigrette.

Mixed greens, tomatoes, carrots, red onions, smoked cheddar and hard-boiled egg.

Crisp French fries, house-made chili and white cheddar cheese.