The Tides Restaurant Menu

crispy romaine / parmesan / croutons / applewood bacon / Add chicken, shrimp or mahi -10-

turkey / ham / provolone / tomatoes / onions / eggs / avocado / herb vinaigrette

seasoned ground beef / chopped iceberg lettuce / diced jalapenos / pico de gallo / guacamole / substitute turkey

spinach / sun dried tomatos / mushrooms / hard boiled egg / cucumber / onion / lemon oregano dressing

apples / honey / celery

Creole remoulade / pickles

house-made tartar sauce

toasted New England roll / celery / chopped onions. Mary Rose sauce / avocado mayo

beer battered / swiss / cole slaw / home-made thousand island aioli

8 oz chuck angus burger / chargrilled / soft bun / american cheese / bacon / spicy ketchup

antipasto salad topping

short rib French dip

Buffalo Chicken Crunch Wrap / American cheese/ tomato / ranch dressing

Louisiana shrimp po boy

lightly battered / calypso dipping sauce

Cracker Bacon Crust

corn / black beans / cilantro / onions / tomato / feta cheese / chili lime vinaigrette

jasmine rice / mango peanut sauce / jalapeno cream / cucumber slaw

pimento cheese grits / bourbon glaze / pickled vegetables / pork jus

The flatbread is "Margherita" style with tomato sauce, sliced tomatoes, fresh mozzarella, and a balsamic reduction. The duck tonight is served with an orange apricot sauce.

Mahi Mahi: which may be served grilled, blackened or onion crusted.

asian salad / wasabi aioli / ponzu / roasted peanuts

maryland style / roasted corn sauce / tomatillosalsa / chorizo cracklins / cilantro oil

hand stretched, rustic flatbread brushed with first press olive oil, lightly grilled and finished with the day's special toppings

brandy / maine lobster / fresh cream / buerre blanc

marinated tomatoes / cucumbers / Kalamata olives / feta cheese / housemade roasted red pepper hummus /chiffonade spinach / white balsamic and freshoregano vinaigrette / crispy pita

romaine / endive / crispy applewood bacon /four year asiago / parmesan

Fiji and Washington apples / goat cheese crumbles / candied cashews / apple champagne vinaigrette

Tuscan bread crumbs / fresh spinach /prosciutto / smoked mozzarella cheese /lemon butter / roasted garlic potatoes

tender penne pasta / gorgonzola crumbles /aged asiago / shaved parmesan / grated romano /cream / basil chiffonade / toasted pinenuts

sterling silver angus / crispy smokehouse bacon /caramelized onion confit / melted gorgonzola /crispy shallot strings / peppercorn sauce

wilted spinach / exotic mushrooms /tagliatelle /lemon caper butter

jumbo lump crabmeat / roasted shitakemushrooms / shallots / indian river citrusbuerre blanc / cauliflower fritter

whipped potatoes / buttered seasonal vegetables /orange butter glazed carrots / sauce of the moment