Hearty and flavorful dish that combines the best of both worlds—rich, savory ground meat and tender zucchini noodles. The zucchini is spiralized into long, thin strands, mimicking the texture of traditional spaghetti. At the same time, the ground meat is cooked to perfection with onions, garlic, and a blend of savory spices. The dish is finished with a rich tomato sauce, adding depth and moisture to the vegetables and meat. Topped with parmesan cheese and parsley.