The Thomas Tripp Menu

10 Wick Ln, Christchurch, BH23 1HX
  • Lunch, Dinner

    • Fish Sharer

      - potted shrimp, moules, tempura prawns, baby squid, mini fish de chips, plus BigiTigs sourdough (for 2)
      £28.00
    • Seafood Linguini

      linguini with locally caught seafood, garlic, white wineand .Meezy Moo 5 cream sauce
      £16.50
    • 1750 Burger MK III

      Double Neals beef patty, sticky red wine jus, Emmental cheese, sliced gherkins, caramelised onion jam in a pretzel bun with Koffmans chips and Tripp slaw
      £16.50
    • Moules In Red Thai Curry

      with chips
      £18.50
    • Whole Seabass

      Roasted with lemon and parsley butter, served with pink fir potatoes and sweet marinated tomatoes
      £19.00
    • TFC Burger

      Buttermilk chicken thigh, dirty cheese, Franks mayo, shredded iceberg, tomato, in a pretzel bun with Koffmans chips and Tripp slaw
      £16.00
    • Chicken Ceasar Salad

      succulent chicken supreme, romaine lettuce, egg, anchovies, parmesan croutons, smoked bacon lardons
      £15.00
    • Tripp Pie

      ham hock, leek and coastal cheddar pie with Cavelo Nero and white bean cassoulet

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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