The Thomas Cubitt Pub Belgravia Menu

44 Elizabeth St, London, SW1W 9PA
  • SNACKS

    • Coombeshead Bread & Butter

      £5.00
    • Gordal Olives

      £5.00
    • Duck Liver Parfait With Five Spice Onion Jam And Duck Fat Brioche

      £10.00
    • Crispy Spiced Squid With Curry Leaves And Lemon

      £10.50
  • STARTERS

    • Potato, Watercress & Parsley Soup With Crème Fraîche

      £10.00
    • Seared Beef Rump Carpaccio, Pecorino And Salmoriglio

      £16.00
    • Mackerel Crudo With Roast Chilli Dressing, Spring Onion And Sesame

      £10.00
    • Burrata With Grezzina & Romana Courgettes, Salsa Rossa And Marjoram

      £16.00
    • Grilled Cuttlefish With Confit Tomatoes, Salsa Tinta And Oregano

      £14.00
    • Spring Pea And Wild Garlic Risotto

      £12.00
    • Pappardelle With Lamb Ragu

      £14.00
  • SALADS

    • Honey & Mustard Salmon

      with Soft Boiled Hen’s Egg, Pickled Cucumber, Watercress, Crispy Capers and Croutons
      £19.00
    • Heritage Beetroot, Chicory And Colston Basset Salad

      with Candied Walnuts and Pickled Walnut Dressing
      £15.00
  • MAINS

    • Stuffed Cabbage Rolls, Spicy Tomato Sauce With Dill Yoghurt

      £21.00
    • Roast Monkfish, Stewed Fennel, Guanciale And Gremolata

      £32.00
    • Baked Hake With Romesco Sauce, Charred Leeks, Butter Beans And Rosemary

      £27.00
    • Battered Haddock, Chips, Mushy Peas And Tartare Sauce

      £21.50
    • Oglesheild And Pancetta Burger With Fries

      £19.75
    • Steak & Kidney Suet Pudding With Mash And Gravy

      £25.00
  • GRILLS

    • Salt Aged Sirloin

      £38.00
    • Delmonico Ribeye

      £41.00
    • Flat Iron

      £31.00
    • Grilled Half Free-Range Chicken With Honey & Thyme With Caramelised Lemon

      £25.00
  • SIDES

    • London Leaf Salad, Fine Herbs And Mustard Vinaigrette

      £6.00
    • Duck Fat Fries, Rosemary And Garlic

      £6.00
    • Hand Cut Chips

      £6.00
    • Mashed Potato

      £6.00
    • Pink Fir Potatoes With Brown Butter And Capers

      £6.00
    • Grilled Grezzina & Romana Courgettes With Mint

      £6.00
    • Steamed Purple Sprouting Broccoli

      £6.00
  • CHEESE

    • Neal’s Yard Cheese Plate

      Served with Seasonal Condiments, Fruits and Crackers
      £16.00
  • BIG PLATES

    • Pappardelle With Tomato & Basil Sauce

      £9.00
    • Grilled Free-Range Chicken Breast, Seasonal Greens And Mashed Potato

      £10.00
    • Haddock Goujons With Fries And Mayonnaise

      £10.00
  • SWEET TREATS

    • Lemon Madeleines

      £4.00
    • Ice Cream Sundae With Seasonal Fruits, Chocolate Sauce And Whipped Cream

      £7.00
    • Seasonal Homemade Ice Cream

      per scoop
      £3.00
    • Seasonal Homemade Sorbet

      per scoop
      £3.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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