Soups & Salads
- Niçoise SaladChiffonade Romaine, Organic French Green Beans, Boiled Eggs, Potatoes, Anchovies, Kalamata Olives, Organic Cherry Tomatoes Third Rail Dijon Vinaigrette$17.00
- Additions From The Grill$7.00
- French Onion Bisque$12.00
- Organic Baby Spinach & Kale SaladCrispy chopped bacon, Gorgonzola cheese, & sliced Apples Drizzled with Third Rail Dijon Vinaigrette$15.00
- House SaladOrganic Spring mix salad, sliced organic European cucumbers, sliced Roma tomato, shredded carrots toasted with Third Rail Dijon Vinaigrette$14.00
- Classic Caesar SaladFresh Chiffonade Romaine Heart, Homemade Garlic Croutons, Third Rail Caesar dressing, & shaved Parmesan Cheese$14.00
Appetizers
- CrostiniMelted Brie Cheese on toasted French Baguette, with warm Prosciutto, Homemade Cranberry Sauce, drizzled with Balsamic reduction$15.00
- Sautéed ShrimpsOrganic European sliced Cucumbers & Homemade Guacamole$15.00
- Jumbo Wings5 crispy Jumbo Wings tossed with Homemade Buffalo sauce. Served with Ranch or Blue Cheese dressing & Kosher Pickle$12.00
- TTR Homemade MeatballsMade per order with Wagyu A4 Beef with Tomato sauce, Chimichuri sauce & Basil Oil$15.00
- CapreseOrganic Cherry tomato mixed with fresh Basil Leaves, marinated fresh Mozzarella balls, Kalamata Olives, & Basil Oil$15.00
- Kale & Spinach DipCreamy Parmesan, Roasted Garlic, & toasted Flatbread$15.00
- Third Rail Margherita Flat BreadFresh Mozzarella, Roma Tomatoes, & Julienne Basil$15.00
- Truffle White Bean HummusDrizzled with Truffle Oil & served with warm Flatbread$11.00
Entrees
- Surf & Turf6oz A4 Wagyu Strip Steak & 8oz Maine Lobster Tail Served with Clarify butter, Peppercorn sauce Choice of Basmati or Vermicelli Rice and Choice of Featured Vegetable$65.00
- Duck LegSlow Roasted Duck Leg served with Creamy Mashed Potatoes, Truffle Organic Arugula, & Duck Sauce$29.00
- Crab CakeJumbo & Lump Crab Cake served with Sweet Potato Quenelle, Old Grain Mustard cream sauce, & Choice of Featured Vegetable Garnished with Truffle Organic Arugula$29.00
- Glazed Wild Salmon8oz Pan Seared Alaskan Wild King Salmon, cooked with homemade Chili Sauce, served with sautéed Broccoli Florets, Roasted Potatoes & topped with Toasted Peanuts$29.00
- Shrimp ScampiJumbo Shrimps Sautéed with Olive Oil, Garlic, & Lemon Tossed with fresh made Tagliatelle Pasta & Butter$29.00
- Vegetarian PlateDaily Chef Choice$20.00
Sweets
- Warm TTR Chocolate FondantServed with TTR Vanilla Ice Cream & TTR Chocolate sauce . Each$12.00
- Cobbler Du Jour A La ModeServed warm with TTR Vanilla Ice Cream & TTR Caramel Sauce . Each$12.00
Ice Cream
- VanillaDrizzle with caramel or chocolate sauce$6.00
- ChocolateDrizzle with caramel or chocolate sauce$6.00
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