The Third Place Menu

Sweet & Mild Spicy. Yangnyum is our own version made with top-secret recipes. The key to a really crunchy coating around moist and juicy meat is the double-fry method that Korean cooks use. Served with a side of pickled radishes.

Half Fried & Half Yangnyum Yangnyum is our own version made with top-secret recipes. The key to a really crunchy coating around moist and juicy meat is the double-fry method that Korean cooks use. Served with a side of pickled radishes.

With Special House Honey Garlic Sauce. Served with a side of pickled radishes.

With Sliced Onion and Special House Creamy Sauce. Served with a side of pickled radishes.

Boneless Fried Chicken with green onions on the top and special house hot mustard. Served with a side of pickled radishes.

Korean fried chicken coated in yangnyum sauce. Options for spiciness level range from 1 to 5.

Made with kimchi and other ingredients, such as scallions, onions, diced tofu, pork. It is one of the most common Stew in Korea. Served with rice and side dishes.

Korean Soybean Paste Stew (Doenjang Jjigae) ... Doenjang jjigae is a staple Korean stew made with doenjang, fermented soybean paste. It is one of the most representative dishes of everyday home-cooked Korean meals. Served with rice and side dishes.

Korean Soybean Paste Stew with Beef Brisket (Doenjang Jjigae) ... Doenjang jjigae is a staple Korean stew made with doenjang, fermented soybean paste with beef brisket. It is one of the most representative dishes of everyday home-cooked Korean meals. Served with rice and side dishes.

Dumpling Soup (Manduguk) is a Korean soup made with mandu (mixed with Beef and Pork dumplings). Served with side dishes.

Rice Cake Soup (Tteokguk) is a soup made with sliced rice cakes, in beef broth. Served with side dishes.

Seolleongtang is a milky beef bone soup that’s made by boiling down ox leg bones for several hours until the broth becomes rich and creamy white. This broth is a staple in Korean households, especially during cold winter months. Served with rice and side dishes.

Galbitang is a clear soup made with beef short ribs. It’s a hearty, nourishing soup with a delicate flavor. Boil the ribs with Korean radish, onion, garlic, and ginger until fork tender. Served with rice and side dishes.

Yukgaejang is a hearty, spicy beef soup that's highly popular in Korea. Made with shredded beef, lots of scallions and other vegetables such as gosari (fernbrake fiddleheads), beansprouts, and mushrooms, this is a substantial soup that has great depth of flavor. Served with rice and side dishes.

Bibimbap is Korean mixed rice. It includes rice, your choice of Korean side dishes and the bibimbap sauce. You typically serve these in a (mixing) bowl or in a hot stone bowl. Once served, you mix them all together nicely and shove them into your mouth. Served with rice and side dishes.

Bibimbap is Korean mixed rice. It includes rice, your choice of Korean side dishes and the bibimbap sauce. You typically serve these in a (mixing) bowl or in a hot stone bowl. Once served, you mix them all together nicely and shove them into your mouth. Served with rice and side dishes.

Tofu Soup (Sundubu Jjigae) is Korean stew made with soft (uncurdled) tofu and choice of meats. As you can imagine, the tofu texture is silky soft. Served with rice and side dishes.

Spicy Squid Stir Fry with veggies. Served with rice and side dishes.

Stir-fried tofu and vegetables w/house special sauce

Stir Fried Chicken with Veggies. Served with rice and side dishes.

Stir-fried mushroom and vegetables w/house special sauce

Korean Soybean Paste Stew with Beef Brisket (Doenjang Jjigae) ... Doenjang jjigae is a staple Korean stew made with doenjang, fermented soybean paste with seafood. It is one of the most representative dishes of everyday home-cooked Korean meals. Served with rice and side dishes.

LA Kalbi is one of favorite Korean BBQ meats. Its tender, sweet and slightly salty seasoned meat is quite addictive. Licking each finger as you eat each meat and bone piece is also another entertainment you could enjoy while BBQ-ing this LA Galbi. Served with rice and side dishes.

Bulgogi is a classic Korean preparation of beef or pork in which thinly shaved rib-eye is marinated in a sweet and savory sauce. Served with rice and side dishes.

Bulgogi is a classic Korean preparation of beef or pork in which thinly shaved rib-eye is marinated in a sweet and savory sauce. Served with rice and side dishes.

Bulgogi is a classic Korean preparation of chicken in which thinly shaved rib-eye is marinated in a sweet and savory sauce. Served with rice and side dishes.

Bulgogi is a classic Korean preparation of chicken in which thinly shaved rib-eye is marinated in a sweet and savory sauce. Served with rice and side dishes.

Kimchi Korean Pancakes (Pan-fried) are filled with Kimchi, green onions and served with an addictive our own special house dipping sauce.

Seafood Korean Pancakes (Pan-fried) are filled with Squid, Shrimps, green onions and served with an addictive our own special house dipping sauce.

Korean Glass Noodle Stir Fry. Korean potato starch noodles, stir-fried with veggies and beef Bulgogi, seasoned in soy sauce.

Tteokbokki (Spicy Rice Cake) pronounced Toppoki is a popular Korean fast food. Rice cake is very filling and goes well with veggies to the sauce.

Fresh rice cake & veggie, boiled & braised in creamy sauce with cheese

Small sea snails & veggies mixed w/house special chili sauce & wheat noodle

Stir-fried chicken & vegetables w/house special spicy sauce

Stir-fried chicken gizzard w/vegetables

Spicy Rice Cake (Tteokbokki) pronounced Toppoki is a popular Korean fast food. Rice cake is very filling and goes well with veggies to the sauce. Melted cheese adds a gooey yumminess to this already delicious dish.

Deep fried chicken gizzard served w/chili dipping sauce

Stir-fried beef brisket & bean sprouts served w/house special soy dipping sauce

Stir-fried seafood(squid,shrimp & mussel) and vegetables w/house special spicy sauce & udon

Boiled & braised in creamy sauce w/cheese & udon

Boiled & braised in creamy sauce w/cheese & udon

Boiled & braised in creamy sauce w/cheese & udon

Boiled & braised in creamy sauce w/cheese & udon

Deep fried boneless chicken served w/house special sauce

Mussel Soup (HongHop Tang)

Fish Cake Soup (Odeng Tang)

Korean spicy soup that is loaded with various type of seafood and vegetables.

Carbonated soft drink with a classic cola flavor, served in a 12 oz can.

Diet cola with zero calories, offering a refreshing taste in a 12-ounce can.

Lemon-lime flavored carbonated soda in a 12 oz can.

Effervescent, refreshing water with a lively burst of bubbles.

Sweet & Mild Spicy. Yangnyum is our own version made with top-secret recipes. The key to a really crunchy coating around moist and juicy meat is the double-fry method that Korean cooks use. Served with a side of pickled radishes.

Half Fried & Half Yangnyum Yangnyum is our own version made with top-secret recipes. The key to a really crunchy coating around moist and juicy meat is the double-fry method that Korean cooks use. Served with a side of pickled radishes.

With Special House Honey Garlic Sauce. Served with a side of pickled radishes.

With Sliced Onion and Special House Creamy Sauce. Served with a side of pickled radishes.

Boneless Fried Chicken with green onions on the top and special house hot mustard. Served with a side of pickled radishes.

Korean fried chicken coated in spicy yangnyum sauce. Select spiciness from level 1 (mild) to 5 (very hot).

Made with kimchi and other ingredients, such as scallions, onions, diced tofu, pork. It is one of the most common Stew in Korea. Served with rice and side dishes.

Korean Soybean Paste Stew (Doenjang Jjigae) ... Doenjang jjigae is a staple Korean stew made with doenjang, fermented soybean paste. It is one of the most representative dishes of everyday home-cooked Korean meals. Served with rice and side dishes.

Korean Soybean Paste Stew with Beef Brisket (Doenjang Jjigae) ... Doenjang jjigae is a staple Korean stew made with doenjang, fermented soybean paste with beef brisket. It is one of the most representative dishes of everyday home-cooked Korean meals. Served with rice and side dishes.

Dumpling Soup (Manduguk) is a Korean soup made with mandu (mixed with Beef and Pork dumplings). Served with side dishes.

Rice Cake Soup (Tteokguk) is a soup made with sliced rice cakes, in beef broth. Served with side dishes.

Seolleongtang is a milky beef bone soup that’s made by boiling down ox leg bones for several hours until the broth becomes rich and creamy white. This broth is a staple in Korean households, especially during cold winter months. Served with rice and side dishes.

Galbitang is a clear soup made with beef short ribs. It’s a hearty, nourishing soup with a delicate flavor. Boil the ribs with Korean radish, onion, garlic, and ginger until fork tender. Served with rice and side dishes.

Yukgaejang is a hearty, spicy beef soup that's highly popular in Korea. Made with shredded beef, lots of scallions and other vegetables such as gosari (fernbrake fiddleheads), beansprouts, and mushrooms, this is a substantial soup that has great depth of flavor. Served with rice and side dishes.

Bibimbap is Korean mixed rice. It includes rice, your choice of Korean side dishes and the bibimbap sauce. You typically serve these in a (mixing) bowl or in a hot stone bowl. Once served, you mix them all together nicely and shove them into your mouth. Served with rice and side dishes.

Bibimbap is Korean mixed rice. It includes rice, your choice of Korean side dishes and the bibimbap sauce. You typically serve these in a (mixing) bowl or in a hot stone bowl. Once served, you mix them all together nicely and shove them into your mouth. Served with rice and side dishes.

Tofu Soup (Sundubu Jjigae) is Korean stew made with soft (uncurdled) tofu and choice of meats. As you can imagine, the tofu texture is silky soft. Served with rice and side dishes.

Spicy Squid Stir Fry with veggies. Served with rice and side dishes.

Stir-fried tofu and vegetables w/house special sauce

Stir Fried Chicken with Veggies. Served with rice and side dishes.

Stir-fried mushroom and vegetables w/house special sauce

Korean Soybean Paste Stew with Beef Brisket (Doenjang Jjigae) ... Doenjang jjigae is a staple Korean stew made with doenjang, fermented soybean paste with seafood. It is one of the most representative dishes of everyday home-cooked Korean meals. Served with rice and side dishes.

LA Kalbi is one of favorite Korean BBQ meats. Its tender, sweet and slightly salty seasoned meat is quite addictive. Licking each finger as you eat each meat and bone piece is also another entertainment you could enjoy while BBQ-ing this LA Galbi. Served with rice and side dishes.

Bulgogi is a classic Korean preparation of beef or pork in which thinly shaved rib-eye is marinated in a sweet and savory sauce. Served with rice and side dishes.

Bulgogi is a classic Korean preparation of beef or pork in which thinly shaved rib-eye is marinated in a sweet and savory sauce. Served with rice and side dishes.

Bulgogi is a classic Korean preparation of chicken in which thinly shaved rib-eye is marinated in a sweet and savory sauce. Served with rice and side dishes.

Bulgogi is a classic Korean preparation of chicken in which thinly shaved rib-eye is marinated in a sweet and savory sauce. Served with rice and side dishes.

Dosirak (Lunch Box) is an essentially a lunch box full of rice and Korean side dishes topped with L.A Kalbi

Dosirak (Lunch Box) is an essentially a lunch box full of rice and Korean side dishes topped with Beef Bulgogi.

Dosirak (Lunch Box) is an essentially a lunch box full of rice and Korean side dishes topped with spicy pork bulgogi.

Dosirak (Lunch Box) is an essentially a lunch box full of rice and Korean side dishes topped with Chicken bulgogi.

Kimchi Korean Pancakes (Pan-fried) are filled with Kimchi, green onions and served with an addictive our own special house dipping sauce.

Seafood Korean Pancakes (Pan-fried) are filled with Squid, Shrimps, green onions and served with an addictive our own special house dipping sauce.

Korean Glass Noodle Stir Fry. Korean potato starch noodles, stir-fried with veggies and beef Bulgogi, seasoned in soy sauce.

Tteokbokki (Spicy Rice Cake) pronounced Toppoki is a popular Korean fast food. Rice cake is very filling and goes well with veggies to the sauce.

Fresh rice cake & veggie, boiled & braised in creamy sauce with cheese

Small sea snails & veggies mixed w/house special chili sauce & wheat noodle

Stir-fried chicken & vegetables w/house special spicy sauce

Stir-fried chicken gizzard w/vegetables

Spicy Rice Cake (Tteokbokki) pronounced Toppoki is a popular Korean fast food. Rice cake is very filling and goes well with veggies to the sauce. Melted cheese adds a gooey yumminess to this already delicious dish.

Deep fried chicken gizzard served w/chili dipping sauce

Stir-fried beef brisket & bean sprouts served w/house special soy dipping sauce

Stir-fried seafood(squid,shrimp & mussel) and vegetables w/house special spicy sauce & udon

Boiled & braised in creamy sauce w/cheese & udon

Boiled & braised in creamy sauce w/cheese & udon

Boiled & braised in creamy sauce w/cheese & udon

Boiled & braised in creamy sauce w/cheese & udon

Deep fried boneless chicken served w/house special sauce

Mussel Soup (HongHop Tang)

Fish Cake Soup (Odeng Tang)

Korean spicy soup that is loaded with various type of seafood and vegetables.

Pure and refreshing bottled water.

Carbonated soft drink with a classic cola flavor.

A refreshing, zero-calorie cola beverage in a 12 oz can.

A refreshing lemon-lime soda in a 12 oz can.

Effervescent, refreshing water with a lively burst of bubbles.

20oz

Sweet Tea