The Thai Thing Menu

Three natural free-cage eggs and soft tofu, fried to the perfection of Thai omelet style. Served with jasmine rice.

Cabbage, carrots, mushrooms, kaffir lime leaves, Thai basil, egg, and coconut milk. Served with jasmine rice.

Ground chicken or pork seasoning with lime, chili flakes, green onion, mint, cilantro shallot, and ground roasted rice.

Grilled pork, chili flake, lime, Thai basil, mint, cilantro, shallot, and ground roasted rice served with organic spring mixed veggies.

Fried curry rice ball, mint, cilantro, ginger, shallot, chili flake, green onion, peanut, and ground pork.

Gluten free. Fried chicken wings glazed with chili and garlic sauce.

Thai style dumpling with crab and chicken topped with crispy garlic.

Gluten free. Fried chicken wings glazed with garlic sauce.

Stir-fried eggplants and ground chicken with garlic, Thai chili, Thai basil served with Thai style fried egg. Over jasmine rice.

Grilled pork marinated in Mother's secret sauce.

Fried wonton with ground chicken filling.

Vegan. Glass noodles, bamboo shoot, carrot, and cabbage.

Vegan, Gluten-free. Tofu served with peanut sweet chili sauce.

Gluten-free. Grilled chicken skewers marinated in curry sauce.

steamed shrimp and chicken dumplings topped with crispy garlic

Gluten-free. Fried fatty pork seasoning with salt and pepper.

Gluten-free. Fried shrimp season with spicy mayonnaise.

Chicken seasoning with garlic and pepper, topped with house-made lime cream sauce.

Seasonal mushroom, kaffir lime leaves, chili, lemongrass, cilantro, Thai basil. Served traditionally do not come with rice.

Eggplant, bamboo, green bean, Thai basil, and coconut milk. Served traditionally do not come with rice.

Kaffir lime leaves and coconut milk. Served traditionally do not come with rice.

Potato, onion, peanuts, and coconut milk. Served traditionally do not come with rice.

Seasonal mushroom, galangal, kaffir lime leaves, chili, lemongrass, shallot, cilantro, and coconut milk. Served traditionally do not come with rice.

Vermicelli noodles, shrimp, chicken, cabbage, green onion, bean sprouts, garlic topped with a fried egg. No substitutions.

Shrimp, crab, chicken, kaffir lime leaves, Thai basil, egg and coconut milk served with jasmine rice. No substitutions.

Fried chicken, served over garlic rice. No substitutions.

Shrimp, chicken, eggplant, bamboo shoot, basil, fresh chili, and green curry paste. Served with garlic vermicelli. No substitutions.

Crispy pork, cabbage, chili, and garlic. No substitutions.

Chicken, egg, green onion, and flat noodle. No substitutions.

Shrimp, ginger, ground white pepper, bacon, celery, and glass noodle. No substitutions.

Stir-fried fresh chili, garlic, bamboo shoot, kaffir lime leaves, premium lumps from natural crab and shrimp topped with Thai style fried egg. Served over rice.

Glass noodle, cabbage, mushroom, Chinese celery, sesame, egg, chicken and shrimp. No substitutions.

Fried rice with natural crab, green onions, eggs, butter. No substitutions.

Chicken, cashew nuts, green onion, dried chili, and pickled peppercorn. No substitutions.

Egg noodles, shallots, cilantro, pickled mustard green, lime, chicken. No substitutions.

Green onions, onion, tomatoes, Chinese celery sprinkled with fried garlic and pepper, served with jasmine rice. No substitutions.

Thai pan-fried flat bread served with Thai tea ice cream topped with toasted coconut.

Egg, garlic chives, bean sprout, ground peanut and rice noodle.

Fresh chili, garlic, and basil.

Egg, cabbage, celery, green onion, garlic and glass noodles.

Choose one: clear broth or tom yum with ground peanuts.\n\nChinese broccoli, bean sprouts, green onions, cilantro, sprinkled with fried garlic.

Onion, green onion, Chinese broccoli, garlic, tomato and egg.

Onion, green onion, fresh chili, basil, garlic, tomato and flat noodle.

Onion, green onion, garlic, egg, sweet soy sauce.

Green bean, eggplant, bamboo, basil and green curry paste.

Stir fried fresh chili, garlic, and Thai basil. Over rice.

Chinese broccoli and garlic. Over rice.

Egg, garlic, Chinese broccoli and flat noodles.

Green bean, Thai basil and chili paste. Over rice.

Stir fried garlic and ground white pepper. Over rice.

Chinese broccoli, garlic, thickening broth and pan seared flat noodles.