The Thai T Exotic Thai Cuisine Menu

Stir fried flat rice noodle with egg, broccoli, and carrot.

Deep fried a mixture of silver noodle, cabbage, and carrot wrapped in egg roll skin.

Stir fried yakisoba with cabbage, pea carrot, carrot, onion, broccoli, and bean sprout.

Thai rice noodle stir fried with two shrimp and chicken, egg, bean sprouts, green onion, and crushed peanut.

Deep fried a mixture of imitation crab and cream cheese wrapped in wonton skin, served with sweet and sour sauce.

Spicy level two. Yellow curry pastes with potato and carrot simmered in coconut milk.

Spicy level two. Stir fried flat rice noodles with basil leaves, Thai chili, bell pepper, and onion.

Stir fried noodle with egg and bean sprout.

Steamed long-grain jasmine rice, known for its fragrant aroma.

Stir fried with chopped fresh garlic and white pepper sauce.

Stir fried noodle with egg and bean sprout.

Spicy level two. Stir fried green bean with red chili paste.

Stir fried fresh broccoli with oyster sauce.

Stir fried assorted vegetable in oyster sauce.

Spicy level two. Stir fried with cashew nut, onion, and dried chili.

Stir fried with glass noodle, egg, black mushroom, and onion.

Spicy level two. Coconut milk with bamboo shoot, bell pepper, and basil leaves.

Spicy level two. Coconut milk with bamboo shoot, bell pepper, and basil leaves.

Spicy level two. Coconut milk with potato and carrot.

Boneless grilled slices of chicken topped with teriyaki sauce.

Boneless grilled slices of beef topped with teriyaki sauce.

Boneless grilled slices of tofu topped with teriyaki sauce.

Boneless chicken and beef topped with teriyaki sauce.

Grilled shrimp on a stick topped with teriyaki sauce.

Grilled marinated chicken served with sweet and sour sauce.

Grilled marinated pork spare ribs.

Grilled marinated beef short ribs.

Two BBQ chickens, four BBQ shrimp, three BBQ short ribs, two BBQ pork ribs.

Chicken or tofu

Deep fried a mixture of imitation crab and cream cheese wrapped in wonton skin, served with sweet and sour sauce.

Deep fried marinated ground pork wrapped in wonton skin, served with sweet and sour sauce.

Deep fried tofu, served with sweet and sour peanut sauce.

Deep fried a mixture of silver noodle, cabbage, and carrot wrapped in egg roll skin.

Deep golden fried shrimp, served with sweet and sour sauce.

Deep golden fried squid, served with sweet and sour sauce.

Thai T style wings with homemade sauce.

Deep fried pork potsticker, served with homemade sauce.

Deep fried sweet potatoes.

Spicy level two. Thai hot and sour soup with mushroom, lemon grass, kaffir lime leaves and chili.

Spicy level two. Thai hot and sour soup with mushroom, lemon grass, kaffir lime leaves and chili.

Spicy level two. Thai hot and sour soup with mushroom, lemon grass, kaffir lime leaves and chili.

Spicy level two. Thai hot and sour soup with mushroom, lemon grass, kaffir lime leaves and chili.

Spicy level two. Thai hot and sour soup with mushroom, lemon grass, kaffir lime leaves and chili.

Spicy level two. Thai hot and sour with coconut milk, mushroom, galangal root, kaffir lime leaves and chili.

Spicy level two. Thai hot and sour with coconut milk, mushroom, galangal root, kaffir lime leaves and chili.

Spicy level two. Thai hot and sour with coconut milk, mushroom, galangal root, kaffir lime leaves and chili.

Spicy level two. Thai hot and sour with coconut milk, mushroom, galangal root, kaffir lime leaves and chili.

Spicy level two. Thai hot and sour with coconut milk, mushroom, galangal root, kaffir lime leaves and chili.

Spicy level two. Thai hot and sour with coconut milk, mushroom, galangal root, kaffir lime leaves and chili.

Spicy level two. Thai hot and sour shrimp, squid, fish fillet, mussel, mushroom, ginger, basil, galangal root, kaffir lime leaves and chili.

Napa, cabbage, carrot, baby corn, onion, and broccoli in vegetable broth.

Glass noodle, chicken, Napa cabbage, and carrot in house broth.

Ground chicken wrapped in wonton skin, chicken, shrimp, carrot, and Napa cabbage.

Spicy level two. Grilled shrimp with lettuce, red onion, and lemon grass with spicy lime dressing.

Spicy level two. Steamed squid, brown onion, and green onion with spicy lime dressing.

Spicy level two. Glass noodle, grounded pork, shrimp, and red onion with spicy lime dressing.

Spicy level two. Grilled beef with lettuce, red onion, tomato, and cucumber with spicy lime dressing.

Spicy level two. Grilled beef with lettuce, red onion, tomato, and cucumber with spicy lime dressing.

Spicy level two. Slices fresh papaya, tomato, chili, dried shrimp garlic, lime dressing, and grounded peanut.

Spicy level two. Grounded meat with onion, red onion, and ground roasted rice in spicy lime dressing.

Spicy level two. Grounded meat with onion, red onion, and ground roasted rice in spicy lime dressing.

Stir fried flat rice noodle with egg, broccoli, and carrot.

Stir fried flat rice noodles with egg, chicken, bean sprout, and green onion.

Spicy level two. Stir fried flat rice noodles with basil leaves, Thai chili, bell pepper, and onion.

Spicy level two. Stir fried spaghetti with basil leaves, Thai chili, bell pepper, and onion.

Stir fried yakisoba with cabbage, pea carrot, carrot, onion, broccoli, and bean sprout.

Spicy level two. Stir fried yakisoba noodle with sweet chili paste, cabbage, carrot, onion, and broccoli.

Stir fried rice noodle topped with gravy sauce made of broccoli and carrot.

Spicy level two. Rice noodle in house soup with meat and bean sprout.

Spicy level two. Rice noodle in house soup with meat and bean sprout.

Spicy level two. Rice noodle in house soup with meat and bean sprout.

Fried rice with shrimp, chicken, egg, pineapple, onion, pea carrot, raisin and cashew nut.

Fried rice with tofu, onion, pea carrot, and mixed vegetable.

Spicy level two. Fried rice with chili, bell pepper, onion, and basil.

Fried rice with egg, onion, and pea carrot.

Fried rice with a combination of shrimp, chicken, pork, beef, egg, pea carrot, and onion.

Spicy level two. Fried rice with mushroom, lemon grass, galangal, kaffir lime leaves, and chili.

Grilled marinated beef short ribs.

Grilled marinated chicken served with sweet and sour sauce.

Grilled meat and steamed vegetable topped with teriyaki sauce.

Grilled meat and steamed vegetable topped with teriyaki sauce.

Grilled meat and steamed vegetable topped with teriyaki sauce.

Grilled meat and steamed vegetable topped with teriyaki sauce.

Spicy level two. Red curry pastes with basil leaves, bell pepper, and bamboo shoot, simmered in coconut milk.

Spicy level two. Yellow curry pastes with potato and carrot simmered in coconut milk.

Spicy level two. Muslim curry pastes with potato, carrot, onion, peanut simmered in coconut milk.

Spicy level two. Roasted red curry pastes with meat, kaffir lime leaves and bell pepper simmered in coconut milk.

Spicy level two. Red curry pastes, pineapple chunk, bell pepper, and basil leaves simmered in coconut milk.

Spicy level two. Stir fried with chili paste, onion, and bell pepper.

Stir fried assorted vegetable with oyster sauce.

Stir fried with glass noodle, egg, Napa, carrot, and black mushroom.

Stir fried with carrot and oyster sauce.

Chicken or tofu simmered in a tangy tamarind sauce.

Spicy level two. Stir fried with, chili, onion, bell pepper, and basil.

Spicy level two. Stir fried with bell pepper in house curry sauce.

Stir fried with fresh garlic and white pepper sauce.

Spicy level two. Stir fried with basil leaves, onion, and bell pepper.

A flat soft bread native to the Indian topped with condense milk.

Banana with sweetened shredded coconut, roasted sesame seeds served with chocolate syrup.

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Pure and refreshing bottled water.

Steaming hot, freshly brewed classic coffee to energize your day.

Freshly brewed with slices of ginger, often sweetened with honey to create a soothing and aromatic beverage.

Fragrant, soothing, and delicately floral

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Brewed with dried chrysanthemum flowers, this tea offers a soothing and aromatic experience, often enjoyed for its delicate floral notes.

Thai iced coffee, choices of small, medium, or large.

Asian-inspired green milk tea. Options include boba pearls; available in small, medium, or large sizes.

Asian-style milk tea with optional boba. Choose from small, medium, or large sizes.

Asian-style milk tea infused with taro flavor. Options include boba and choice of small, medium, or large size.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Brown rice typically includes whole-grain rice that has been cooked to retain its natural nutrients and texture.

Steamed jasmine rice, served as a small portion.

Steamed long-grain jasmine rice, known for its fragrant aroma.

Steamed jasmine rice, typically served in a bowl, offering a fragrant and slightly floral flavor unique to this long-grain variety.