The Thai Pan Restaurant Menu

Crispy fried spring rolls with chicken, bean thread noodles, carrots, and cabbage wrapped in a spring roll paper served with sweet duck sauce.

Soft spring rolls wrapped in rice paper filled with cabbage, carrots, basil, scallions, bean thread noodles, and shrimp served with a peanut dipping sauce.

Steamed dumpling stuffed with ground pork and shrimp served with a sweet soy sauce.

Chicken, potatoes, onions, and carrots mixed with curry powder in crispy puff pastry.

Crispy fried tofu served with a sweet chile sauce.

Thai curried fish cake served with sweet and sour sauce, peanut, and cucumber.

Deep-fried shrimp in a spring roll wrapper served with a sweet chile sauce.

4 Shrimp Bikinis, 4 Steamed Dumplings, 4 Spring Rolls, 4 Fried Dumplings.

3 Vegetable Spring Rolls, 5 Fried Vegetable Dumplings, 5 Fried Potato Wontons.

Lightly battered squid served with a sweet chili sauce.

Sliced grilled marinated flank steak served with a special hot sauce.

A rich spicy lemongrass and coconut milk soup with mushroom and galangal.

Savory dumplings filled with shrimp and chicken in a light broth topped with green onions.

Soft tofu with vegetable seaweed in a clear broth.

Mixed vegetables in a clear broth.

Marinated beef charbroiled with cucumber, tomato, and green onion served in a Thai herb spicy lime juice.

Bean thread noodles with minced chicken and 2 pieces of shrimp mixed with a spicy lime juice.

Tasty salad of Thai green papaya, green bean, tomato, peanut, and 2 pieces of grilled shrimp with chef special spicy lime dressing.

Stir fry with cashew nuts, onions, scallions, and bell pepper in our homemade light brown sauce.

Stir fry with fresh ginger, onions, mushroom, and bell pepper in a chef special black bean sauce.

Stir fry with mixed vegetables in garlic sauce.

Stir fry in a homemade zesty garlic black pepper sauce with bell pepper, onion, and carrot.

Saute with bean thread noodles, celery, onion, scallion, carrot, baby corn, and eggs in a light brown sauce.

Soft fried eggplant with chili pepper, basil, and homemade brown sauce.

Stir fry with sweet and sour sauce, tomatoes, cucumbers, pineapple, onions, and scallions.

Stir fry with green beans, bell peppers, onions, and basil. Served with a garlic chili brown sauce.

Stir fry in a homemade zesty garlic black pepper sauce with a side of broccoli.

Pan fried wide rice noodle with egg and broccoli in homemade sweet soy sauce.

Stir fried wide rice noodle, bell pepper, onions, tomato, and basil in our special Thai chili sauce.

Steamed wide rice noodles stir-fried with basil leaves and hot green peppers in brown chili garlic sauce.

Fresh rice noodles topped with broccoli in chef gravy sauce.

Stir fried jasmine rice with bell pepper, onions, tomato, and basil in our special Thai chili sauce.

Chef special jasmine fried rice with Maryland blue crab, eggs, and scallions.

Curried jasmine rice, stir-fried with pineapple, onions, and raisins, topped with cashew nut.

Sauteed with red peanut curry, basil, and steamed broccoli.

Hot green curry paste in coconut milk, eggplant, bamboo shoot, and basil.

Hot red curry paste in coconut milk, eggplant, bamboo shoot, and basil.

Roasted duck in red curry pasted with pineapple, tomato, bell pepper, and basil.

Mild yellow curry with potato and light coconut milk.

Stir-fried shrimp, mussels, squid, and scallops with red and green peppers and basil leaves in special red curry sauce.

Stir-fried shrimp, mussels, squid, and scallops with green beans in special garlic red curry paste sauce.

Deep-fried tilapia fillet stir-fried with basil sauce or panang sauce.

Stir-fried squid, mussels, shrimp, and scallops with cashew nuts, onions, scallions, and bell pepper in our homemade light brown sauce.

Stir-fried jasmine rice with onions, tomato, scallions, and eggs.

Stir-fried jasmine rice with bell pepper, onions, tomato, eggs, and basil in our special Thai chili sauce.

Ground chicken stir-fried with basil leaves, string beans, and bell peppers in chili garlic sauce.

Red or Green - Chicken cooked with coconut milk, green or red curry paste, eggplant, bamboo shoots, bell pepper, string beans, and basil leaves. Panang - Chicken cooked with coconut milk and panang curry paste.

Fried tofu cooked with coconut milk, panang curry paste, and ground peanut.

Pan fried wide rice noodle with egg and broccoli in homemade sweet soy sauce.

Steamed wide rice noodles topped with ground chicken stir-fried with basil leaves, red peppers, and green peppers in chili garlic sauce.

Crabmeat stir-fried with jasmine rice, eggs, onions, peas, and carrots.

Shrimps stir-fried with broccoli in light brown sauce.

Sauteed marinated beef in light brown sauce and sesame oil. Topped with fresh ginger and scallion beed with napa. Served on a hot sizzling plate.

Deep fried boneless duck sauteed with basil leaves, red pepper, and green hot pepper in chili garlic sauce.

Shrimps cooked with coconut milk, red curry paste, pineapple, eggplant, bamboo shoots, and basil.

Lightly battered duck stir-fried with garlic, scallions, ginger, bell peppers, and honey.

Steamed jasmine rice, stir-fried with a combination of chicken, shrimp, pineapple, onions, and raisins, topped with cashew nuts.

Lightly battered shrimp stir-fried with garlic, scallions, ginger, bell peppers, and honey.

Crispy chicken stir-fried with chili sauce and topped with scallions. Served with a sweet chili dipping sauce and broccoli.