The Thai Pan Restaurant Menu

Crispy fried spring rolls with chicken, bean thread noodles, carrots, and cabbage wrapped in a spring roll paper served with sweet duck sauce.

Soft spring rolls wrapped in rice paper filled with cabbage, carrots, basil, scallions, bean thread noodles, and shrimp served with a peanut dipping sauce.

Four skewers of grilled marinated chicken served with peanut sauce and cucumber sauce.

Deep fried chicken wings served with spicy basil sauce.

Deep fried chicken wings served with spicy basil sauce.

Two deep fried puff pastries stuffed with potato, onion, chunk chicken seasoned with curry powder and served with sweet cucumber sauce.

Steamed dumpling stuffed with ground pork with cilantro, egg, carrot served with a sweet soy dipping sauce.

Crispy fried tofu served with a sweet and sour sauce.

Fish patties blended with red curry and green beans, deep fried, served with cucumber sauce.

Crispy wonton stuffed with ground chicken, carrot, and cilantro.

Deep-fried shrimp in a spring roll skin served with a sweet chili sauce.

Lightly battered calamari ring served with a sweet and sour sauce.

Stuffed with combination of cheese, imitation crab meat, and scallions wrapped in wonton skin served with sauce.

Sliced grilled marinated flank steak, red onion, green onion, cilantro served with a special hot sauce.

4 Shrimp Bikinis, 4 Steamed Dumplings, 4 Spring Rolls, 4 Fried Dumplings.

4 Kanom Jeeb, 4 Shrimp Bikini, 4 Fried Veg Dumpling, and 4 Spring Roll.

Savory dumplings filled with ground chicken in a light broth topped with green onion and fried garlic.

A rich spicy lemongrass and coconut milk soup. A delicious blend of galangal, cilantro, and mushroom.

Savory traditional broth, lemongrass, galangal, mushroom, chili peppers, tomato, cilantro, scallion and fresh salmon.

Fried tofu with vegetable in clear broth with green onion.

Mixed vegetables in a clear broth topped with green onion.

Marinated beef charbroiled with cucumber, tomato, red onion and green onion served in a Thai herb spicy lime juice.

Bean thread noodles with minced chicken and two pieces of shrimp, celery, onions, cilantro mixed with a spicy lime juice.

Shrimp, scallop, squid, onion, celery, cilantro, scallion, lime juice with homemade sauce.

Crispy rice ball mixed with pork sausage, onion, cilantro and peanut.

Tasty salad of Thai green papaya, green bean, tomato, peanut, and two pieces of grilled shrimp with chef special spicy lime dressing.

Shredded green papaya mixed with chili pepper, tomato, lime juice, with pla ra(fermented fish sauce).

Shredded green papaya mixed with chili pepper, tomato, lime juice, pla ra(fermented fish sauce). Served with pork rind, crispy chicken wings, egg, vermicelli noodle, lettuce and bean sprout.

Ground chicken stir fried with basil leaves, bell pepper, green bean, carrot, onion in garlic chili brown sauce.

Stir fried with cashew nut, onion, green onion, and bell pepper in our homemade brown sauce.

Stir fried with fresh ginger, onion, mushroom, carrot and bell pepper in our chef's special sauce.

Stir fried broccoli with you choice of meat in our homemade sauce and garlic.

Stir fried mixed vegetables with garlic in our brown sauce.

Stir fried in a homemade zesty garlic sauce with black pepper, bell pepper, onion, and carrot.

Stir fried in a homemade black pepper garlic sauce with broccoli, fried garlic and cilantro on top.

Soft fried eggplant, chili pepper, bell pepper, carrot, onion with basil in our homemade brown sauce.

Soft fried with sweet and sour sauce, tomato, cucumber, pineapple, onion, bell peppers and scallion.

Chicken sauteed with homemade peanut sauce with steamed broccoli.

Choice of meat stir fried in Thai red curry paste, sliced bamboo and string bean.

Choice of meat stir fried in prik khing curry paste with green bean, garlic, and bell pepper.

Pan fried wide rice noodle with egg and broccoli in homemade sweet soy sauce.

Stir fried wide rice noodle, bell pepper, onion, tomato, carrot and basil in chili sauce.

Stir fried bell peppers, onion, carrot, green bean, basil in brown chili sauce with steamed wide rice noodles.

Choice of meat cooked in broth, fresh rice noodles, bean sprouts, green onion, cilantro and garlic.

Stir fried lo mein noodles with ground chicken, green bean, onion, bell pepper, carrot and basil leaf.

Fresh rice noodles topped with broccoli in chef's gravy sauce.

Stir fried jasmine rice with bell pepper, onion, tomato, and basil in chili sauce with egg.

Chef special jasmine fried rice with crab meat, carrot, onion, egg, tomato and scallion.

Jasmine rice stir-fried with pineapple, onion, scallion, carrot, egg with cashew nut.

Panang curry paste, coconut milk, peanut butter, basil and broccoli.

Green curry paste with coconut milk, bamboo shoots, eggplant, bell pepper, green bean, carrot and basil leaf.

Red curry paste with coconut milk, bamboo shoot, eggplant, bell pepper, green bean, carrot and basil leaf.

Yellow curry with potato pineapple, onion in coconut milk.

Red curry paste with coconut milk, bell pepper, green bean, carrot, basil leaf, eggplant and chunks of pumpkin.

Roasted duck in red curry paste, coconut milk, pineapple, tomato, bell pepper, eggplant and basil leaf.

Stir-fried shrimp, squid, scallop, bamboo shoot, bell pepper, carrot, and basil leaf in coconut milk and red curry sauce.

Stir fried shrimp, squid, green bean, garlic, bell pepper and scallops cooked with curry paste.

Lightly battered salmon fillet stir fried with bell pepper, carrot, onion, green bean in basil sauce with steamed broccoli.

Stir-fried squid, shrimp, scallops, cashew nut, onion, scallion, and bell pepper in chili paste and brown sauce.

Stir-fried jasmine rice with onions, tomato, scallions, and eggs.

Stir-fried jasmine rice with bell pepper, onions, tomato, eggs, and basil in our special Thai chili sauce.

Ground chicken stir-fried with basil leaves, string beans, and bell peppers in chili garlic sauce.

Red or Green - Chicken cooked with coconut milk, green or red curry paste, eggplant, bamboo shoots, bell pepper, string beans, and basil leaves. Panang - Chicken cooked with coconut milk and panang curry paste.

Fried tofu cooked with coconut milk, panang curry paste, and ground peanut.

Pan fried wide rice noodle with egg and broccoli in homemade sweet soy sauce.

Steamed wide rice noodles topped with ground chicken stir-fried with basil leaves, red peppers, and green peppers in chili garlic sauce.

Crabmeat stir-fried with jasmine rice, eggs, onions, peas, and carrots.

Shrimps stir-fried with broccoli in light brown sauce.

Sauteed marinated beef in light brown sauce and sesame oil. Topped with fresh ginger and scallion and bedded with napa.

Lightly battered boneless duck sauteed with basil, bell pepper, and carrot served with steamed broccoli and basil garlic chili sauce.

Shrimp with coconut milk, red curry paste, pineapple, tomato, bell pepper, eggplant, green bean and basil leaf.

Roasted duck cooked with coconut milk, red curry paste, carrot, red and green bell pepper, tomato, pineapple and basil leaf.

Fresh salmon filet, bell pepper, broccoli, and basil leaf cooked in our panang curry sauce. Served with steamed rice.

Lightly battered duck stir-fried with garlic, scallion, ginger, bell pepper, and honey sauce with steamed broccoli on the side.

Jasmine rice stir-fried with a combination of chicken, shrimp, yellow curry, pineapple, onion, green onion, and carrot topped with cashew nuts.

Lightly battered shrimp stir-fried with garlic, scallion, ginger, bell pepper, and honey sauce with steamed broccoli on the side.

Crispy chicken stir-fried with chili sauce, carrot, and cabbage served with jasmine rice.

Lightly battered chicken topped with homemade tamarind sauce, bell pepper, and green onion served with steamed rice and steamed broccoli.

Lightly battered shrimp topped with homemade tamarind sauce, bell pepper, topped with green onion served with steamed broccoli.

Eggplant stir fried with bell peppers, garlic, onion, carrot and basil leaf.

Fried tofu stir fried with basil leaf, onion, bell pepper, carrot, green bean and garlic.

Mixed vegetables with red curry paste in coconut milk, with green bean, bell pepper, carrot, eggplant and basil.

Tofu and red curry paste in coconut milk with green bean, bell pepper, carrot, eggplant and basil.

Mixed vegetables with green curry paste in coconut milk, with green bean, bell pepper, carrot, eggplant and basil.

Tofu with green curry paste in coconut milk, with green bean, bell pepper, carrot, eggplant and basil.

Mixed vegetables with red peanut curry sauce, coconut milk, broccoli and basil.

Tofu with red peanut curry sauce, coconut milk, broccoli and basil.

Stir fried jasmine rice with vegetables, bell pepper, onion, tomato, egg, carrot and basil in chili sauce.

Stir fried jasmine rice with fried tofu, bell pepper, onion, tomato, egg, carrot and basil in chili sauce.

Stir fried jasmine rice with onion, tomato, scallion, carrot and egg.

Stir fried jasmine rice with tofu, onion, tomato, scallion, carrot and egg.

Thai noodles stir fried with egg, bean sprout, green onion, and ground peanut.

Thai noodles stir fried with red tofu, egg, bean sprout, green onion, and ground peanut.

Stir fried wide rice noodles with bell pepper, onion, tomato, and basil in chili sauce.

Stir fried wide rice noodles with tofu, bell pepper, onion, tomato, and basil in chili sauce.

Pan fried wide rice noodles with egg and broccoli in our sweetened soy sauce.

Pan fried wide rice noodles with tofu, egg, and broccoli in sweetened soy sauce.