The Thai Classic Menu

Grilled tender strips of marinated chicken served with homemade peanut sauce

Red-curry-flavoured fish cakes with our blend of ground fish, prawns, green beans, lime leaves and lemongrass, served with sweet chili sauce

Marinated sweet corn mixed with creamy coconut milk and curry paste, seasoned with kaffir lime leaves, garlic, coriander and fish sauce

Battered crispy deep-fried vegetables served with sweet chili sauce

Crispy fried vegetables spring rolls served with sweet chili sauce

Crispy fried roast duck spring rolls served with hoisin sauce

Crispy fried squid rings with breadcrumb coating, seasoned in salt, pepper and chili, served with sweet chili sauce

Battered crispy deep-fried king prawns served with sweet chili sauce

Chicken wings glazed with Thai-style spicy sticky sauce

Mushrooms cooked with rich and creamy coconut milk, seasoned with galangal, lemongrass and lime leaves

Classic hot & sour soup with lemon grass, kaffir lime leaves, galangal, chillies and a hint of lime

Traditional spicy and sour soup with lemongrass, galangal, lime leaves and holy basil, served with prawn, squid and mussel

An aromatic blend of coconut milk, bamboo shoots, aubergines, green beans and Thai sweet basil leaves in a Thai Green Curry sauce spiced with fresh green chillies

Slightly smokey, peanutty, rich and mildly spicy sauce with coconut milk, potatoes and onion, flavoured with cinnamon, star anise and tamarind juice

Rich, creamy, sweet and savoury peanut flavoured curry with coconut milk, kaffir lime leaves, sweet peppers & red chillies

Fiercely spicy, herbaceous, and watery Northern Thai curry (NO coconut milk) with Grachai, lemongrass, galangal, lime leaves and holy basil

Grilled Sliced Duck with Hoisin Sauce Bao Bun

Grilled Beef with Thai-Style Spicy Sticky Sauce Bao Bun

Grilled Prawns with Homemade Sriracha Sauce Bao Bun

Tofu And Mushroom with Homemade Sriracha Sauce Bao Bun

Classic hot & sour vermicelli soup with prawns and vegetables, seasoned with lemon grass, kaffir lime leaves, galangal, chillies and a hint of lime

Traditional spicy and sour vermicelli soup with prawns, squids, mussels, and vegetables, seasoned with lemongrass, galangal, lime leaves and holy basil

Steam vermicelli served in homemade soy sauce and garlic, sprinkle with spring onions

Stir fried egg noodles with bean sprouts and onions

Thai style garlic and pepper sauce with spring onions, mangetout, green beans, baby corn, red chillies and onion

Sweet & sour stir-fry with onions, peppers, green beans, mangetout, pineapple, cucumber and spring onions

An aromatic stir-fry with Red Curry paste, coconut milk, galangal, kaffir limes leaves, onions and green beans(no vegetarian option available)

Stir-fry with cashew nuts & mixed vegetables in a classic oyster sauce

Stir-fried beef in a honey pepper sauce with peppers, onions and mixed vegetables

A classic sweet and savoury stir-fried rice noodles with eggs, vegetables, roasted peanuts, dried chili and a wedge of lime

Spicy and savoury stir-fried Udon noodles with eggs, fresh chillies, holy basil and mixed vegetables

Stir-fried rice noodles with sweet and savoury dark soy sauce, eggs and mixed vegetables

Sweet and savoury fried rice with pineapple, onion, peppers, cashew nut and carrots, served in a pineapple bowl

Seabass fillets steamed with ginger & spring onions, served in a spicy, sour and garlicky fresh lime juice

Grilled king prawns, squids, mussels and scallops served with spicy and sour Sam Rod sauce blended with garlic, fish sauce, fresh chili, coriander and lime juice

Grilled chicken, beef, duck and crispy pork served with Thai-style spicy sticky sauce blended with tamarind, fish sauce, chili and lemon juice

Grilled sirloin steak marinated with a sweet and spicy Thai relish and finished with roasted rice powder, served with tender-stem broccoli and carrots

Sliced roast duck in a rich, special sweet & sour tamarind sauce, served with Pak Choi and topped with crispy shallots

Traditional stir-fried morning glory with oyster sauce, garlic, fish sauce and chillies

A selection of Pak Choi or morning glory stir-fried with garlic sauce

Starters 1 Chicken Satay. Starters 2 Thai Fish Cakes. Starters 3 Thai Crispy Spring Rolls. Starters 4 Vegetable Tempura. Mains 1 Thai Green Chicken Curry. Mains 2 Pad Kra Pao - Beef with Holy Basil. Mains 3 Stir-fried Mixed Vegetables with Garlic Sauce. Mains 4 Steam Rice.

Starters 1 Chicken Satay. Starters 2 Thai Fish Cakes. Starters 3 Thai Corn Fritters. Starters 4 Thai Crispy Squids. Mains 1 Massaman Beef Curry. Mains 2 Stir-fried Chicken with Cashew Nuts. Mains 3 Stir-fried Mixed Vegetables with Garlic Sauce. Mains 4 Pad Kra Pao - King Prawns with Holy Basil. Mains 5 Steam Rice.