The Thai Menu

Fried tofu topped with crushed peanuts and served with a spicy sauce.\n

Fried crispy thin rice noodles and shrimp marinated in a special sweet and sour sauce, garnished with bean sprouts, red bell pepper, tofu and carrots.

Served with house ginger and garlic sauce.

Marinated barbequed chicken, beef, or mixed skewers served with 2 different sauces; a peanut sauce and a cucumber sauce.

Barbeque squid served with crushed peanuts over our chef special spicy sauce.

Puff pastry filled with minced chicken, potatoes, carrots, onion and a hint of curry powder served with our cucumber sauce on the side.

Crispy duck mixed with lime, red onion, bell pepper, cucumber, ginger, tomato, celery, pineapple and cashew nuts in a sweet and sour dressing.\n

Deep-fried salt and pepper calamari rings served with our homemade sweet and sour sauce.

Shredded crispy duck seasoned with crushed peanuts and grapefruit topped with the chef’s special sauce.

Thai-style sesame cold noodles served with the chef’s special sauce.

Combination of crabmeat, scallops, shitake mushrooms, onion, celery, red peppers and fresh avocado wrapped in a puff pastry and served with the chef’s special curry sauce.

Combination of two skewers of satae, two pieces of honey puffs and two pieces of curry puffs.

Spicy. Coconut milk soup made with chicken, galangal, lime juice, mushroom, bell pepper, onion, scallion and hot chili paste.

A clear soup with glass noodle, chicken, mushroom, napa cabbage, baby corn, onion and scallion.\n

Seaweed soup made with chicken, mushroom, napa cabbage, baby corn, onion and scallion.

Spicy. Shredded raw papaya tossed with spicy lime juice, long green beans, carrots, tomatoes, peanuts, and a touch of palm sugar.

Spicy. Sliced charcoal steak tossed with crispy crushed rice, red onion, cucumber, tomato, bell pepper, lime juice and chili paste, served on a bed of lettuce.

Spicy. Choice of ground beef or chicken tossed with red onion, bell pepper, crispy crushed rice and cilantro seasoned with lime juice over a bed of lettuce.

Spicy. Ground pork tossed with ginger, red onion, bell pepper, cilantro and peanuts seasoned with lime juice over a bed of lettuce.\n

Spicy. Shrimp, scallop, and squid tossed with bell pepper, red onion and scallions seasoned with some chili, garlic and lime juice.

Spicy. Glass noodles, ground pork and shrimp tossed with peanuts, red onion, tomato, cilantro and bell peppers seasoned with lime juice served on a bed of lettuce.\n

Spicy. Squid seasoned with lime juice, bell peppers, red onion, cucumber, tomato, cilantro and chili paste served on a bed of lettuce.\n

Spicy. Shrimp seasoned with lime juice and chili pasted tossed with bell peppers, cucumbers, tomato, red onion, crispy crushed rice and cilantro served on a bed of lettuce.

Spicy. Fresh scallops sautéed with bamboo shoots, bell pepper, and onion with the chef’s special curry.

Spicy. Shrimp sautéed with red bell peppers, onions, ginger, bamboo shoot, tomato in coconut milk with a touch of curry powder.

Spicy. Shrimp, squid, and chicken sautéed with mushrooms, onion, bell pepper and the chef’s special chili paste.

Spicy. Shrimp and chicken sautéed with long green beans, onion, and bell pepper with the chef’s special curry sauce.

Spicy. Pieces of crispy tender duck coated with a special tamarind sauce over a bed of crispy noodles.

Spicy. Flash fried filet or deep-fried whole fish topped with fresh chili, garlic and tamarind in the chef’s special sauce.

Spicy. Flash fried filet or deep-fried whole fish topped with bell peppers with the chef’s special curry sauce.

Spicy. Flash fried filet or deep-fried whole fish topped with ground pork, ginger, onion, bell pepper, scallion, celery and shiitake mushrooms.

Spicy. A combination of shrimp, squid, and scallops sautéed with bell pepper, onion, mushrooms, basil and lime leaves in a chili sauce.

Spicy. Shrimp, squid and scallops sautéed with bell peppers, onion, and shiitake mushrooms topped with basil leaves in a spicy chili sauce served on a hot plate.

Spicy. Choice of protein sautéed with basil leaves, onions, mushrooms and bell pepper in hot and spicy chili sauce.

Choice of protein sautéed with garlic, onions, baby com, carrots, and broccoli in a light white pepper sauce.

Spicy. Choice of protein sautéed with bamboo shoots, bell pepper, long green beans, onion, and basil leaves in a hot and spicy chili paste.

Choice of protein sautéed with fresh ginger, onions, scallions, bell peppers and mushrooms.

Choice of protein sautéed with Chinese broccoli, onions, and carrots in a light soy-based sauce made with a touch of oyster sauce.

Choice of protein sautéed with glass noodle, egg, bean sprouts, napa cabbage, onion, mushroom, baby corn, scallion and red bell peppers.

Choice of protein sautéed in a sweet and sour sauce with pineapples, red bell pepper, baby corn, napa cabbage, mushroom, onion, scallion, cucumber and tomatoes.

Spicy. Choice of protein sautéed with bell peppers, cashew nuts, celery, onion and scallion in a spicy chili paste sauce.\n

A combination of chicken, shrimp and squid sautéed with mushrooms, onion, red bell pepper, baby corn, napa cabbage, scallions and bean sprouts.

Thai-style barbeque chicken served with a sweet and spicy sauce.

Spicy. Deep fried eggplant, carrot, onion, red bell peppers and tofu sautéed with basil leaves in a spicy chili sauce.

Jumbo shrimp wrapped around chunks of salmon served with a side of steam broccoli, carrot, asparagus and green peas topped with a thick curry sauce.

Pineapple curry with pineapple chunks and red bell peppers

Pan-fried fish topped with eggplant, bell pepper, basil and lime leaves in a special Thai chili sauce.\n

Deep-fried chicken sautéed with fresh mango, basil leaves and bell peppers served with a sweet and sour mango sauce.\n

Chicken tenderloin marinated and grilled served with avocado, carrots, green peas, red peppers and basil leaves in a green curry sauce.\n

Chicken breast stuffed with chopped long green beans and shrimp topped with the chef’s special curry sauce.

Lightly breaded jumbo shrimp topped with chopped scallops and a sweet brown sauce with a garnish of baby bok choy.

Lightly breaded jumbo shrimp served with the chef’s special pineapple curry sauce.

Sautéed shrimp and scallops with red peppers, asparagus, baby corn, snow peas and garlic topped with the chef’s special marsala-wine sauce.

Marinated duck topped with the chef’s special curry sauce with a side of bok choy.

Flash-fried filet topped with shiitake mushrooms, onions and bell peppers with the chef’s special sauce.

Spicy. Yellow curry made with your choice of meat or vegetables, coconut milk, long beans, potato, onions, and bell pepper.\n

Spicy. Red curry made with your choice of meat or vegetables, coconut milk, lime leaves, bamboo shoots, bell pepper, onions and basil leaves.

Spicy. Made with your choice of meat or vegetables, coconut milk, peanuts, potatoes, onions, carrots, and bell peppers.\n

Spicy. Spicy peanut curry made with your choice of meat or vegetables served over green vegetables.

Spicy. Made with your choice of meat or vegetables, coconut milk, lime leaves, onions, carrots and bell peppers.

Spicy. Does not contain coconut milk. Jungle curry made with your choice of meat or vegetables, hot and spicy dry chili paste, lime leaves, bell pepper, onion, long green beans, bamboo shoots and basil leaves.

Spicy. Your choice of meat or vegetables sautéed with a dry curry paste, bamboo shoots, long green beans, lime and basil leaves, onions and bell peppers.

Spicy. Vegetarian duck, onions, carrots, bell peppers and lime leaves in a panang curry.

Spicy. Roasted duck topped with bamboo shoots, long green beans, onion, bell pepper and basil leaves in a spicy chili sauce.

Your choice of meat or vegetables stir-fried broad rice noodles with egg, chopped turnips, baby corn, onion, napa cabbage, mushrooms and scallions.

Your choice of meat or vegetables stir-fried broad noodles with Chinese broccoli and soy sauce.

Your choice of meat or vegetables stir-fried broad rice noodle with Chinese broccoli topped with a soy sauce-based gravy.

Your choice of meat or vegetables stir-fried egg noodles with beansprouts, baby corn, onion, mushroom, napa cabbage, carrots, and scallions.\n

Your choice of meat or vegetables Thai fried rice with onion, scallions, tomato, and egg.\n

Spicy. Mixed vegetable and tofu fried rice made with spicy chilies and basil leaves.\n

Spicy. Stir-fried broad rice noodles with shrimp, chicken, basil leaves, onion, mushrooms, bell peppers in a hot and spicy chili sauce.

Combination of shrimp, squid, crab sticks and vegetables served on a bed of crispy egg noodles topped with a soy sauce-based gravy.\n

Broad rice noodles stir-fried with shredded duck, white onions, red onions, scallion, beansprout and egg.\n

Spicy. Thin rice noodles stir-fried with egg, shrimp, roast pork, onions, bell pepper, mushroom, scallions, bean sprouts and a touch of curry powder.

Spicy. Stir-fried thin rice noodles with shrimp, roast pork, curry powder, bell peppers, onions, mushroom, and scallions.

Spicy. Sliced chicken with green peas, red peppers, and pineapple chunks served with a special pineapple curry sauce.

Spicy. Shrimp and chicken sauteed with long green beans, onions and bell pepper with chef's special curry sauce.

Shredded duck stir-fried with broad rice noodles, white onions, red onion, scallion, beans sprouts, and egg.

Deep fried white meat chicken sautéed with fresh mango, basil leaves, and bell peppers served with sweet and sour sauce, and mango sauce.

Combination shrimp, squid and crab stick, bell peppers, Thai basil, onions, mushroom with Thai chili sauce.

Spicy. Thin rice noodles, mussels, shrimp and squid in a hot and sour lemongrass soup with onion, mushrooms and bell peppers.

Choice of protein sautéed with garlic, onions, baby com, carrots, and broccoli in a light white pepper sauce.

Spicy. Choice of protein sautéed with long green beans, onions, chopped turnips and carrots in hot and spicy chili sauce.

Choice of protein sautéed with fresh ginger, onion, scallions, bell peppers and mushrooms.

Spicy. Choice of protein sautéed with cashew nuts, celery, bell peppers, onions, and scallions.

Choice of protein sautéed with snow pea, onions, mushrooms, baby corn, and scallions.

Thin flat rice noodles stir-fried with your choice of protein, egg, crushed peanuts, scallions, tofu, and bean sprouts. Garnished with extra bean sprouts and a lemon wedge.

Broad rice noodles stir-fried with your choice of protein, Chinese broccoli and soy sauce.

Broad rice noodles stir-fried with your choice of protein and Chinese broccoli topped with a brown gravy sauce.

Egg noodles stir-fried with your choice of protein, carrots, napa cabbage, scallions, onions, bean sprouts, and mushrooms.

Choice of protein sautéed with mixed vegetables and tofu in brown sauce.

Fried rice with your choice of protein, mixed vegetables, and egg (excluding veg. option).

Spicy. Green curry made with your choice of protein, coconut milk, basil leaves, eggplants, bamboo shoot, onions, and bell peppers.

Spicy. Yellow curry made with your choice o protein, coconut milk, long green beans, potatoes, broccoli, onions, and bell peppers.

Spicy. Red curry made with your choice of protein, coconut milk, basil leaves, bamboo shoots, onions, and bell peppers.

BBQ chicken or beef on skewers marinated Thai-style served with peanuts sauce and cucumber sauce (5 skewers).

Served with house ginger and garlic sauce.

Dumpling filled with pork & vegetable served with ginger & garlic sauce.

Salt & pepper fried calamari served with chef's sauce.

Puff pastry filled with mince chicken curried potato, onion, carrots & celery, served with cucumber relish.

Hot & Spicy. Chicken coconut, milk soup with bell peppers, mushrooms, galangal and scallions.

Glass noodles soup with chicken, mushrooms, napa, baby corn, onions and scallions.

Fried tofu topped with crushed peanuts and served with a spicy sauce.\n

Fried crispy thin rice noodles and shrimp marinated in a special sweet and sour sauce, garnished with bean sprouts, red bell pepper, tofu and carrots.

Served with house ginger and garlic sauce.

Marinated barbequed chicken, beef, or mixed skewers served with 2 different sauces; a peanut sauce and a cucumber sauce.

Barbeque squid served with crushed peanuts over our chef special spicy sauce.

Puff pastry filled with minced chicken, potatoes, carrots, onion and a hint of curry powder served with our cucumber sauce on the side.

Crispy duck mixed with lime, red onion, bell pepper, cucumber, ginger, tomato, celery, pineapple and cashew nuts in a sweet and sour dressing.\n

Deep-fried salt and pepper calamari rings served with our homemade sweet and sour sauce.

Shredded crispy duck seasoned with crushed peanuts and grapefruit topped with the chef’s special sauce.

Thai-style sesame cold noodles served with the chef’s special sauce.

Combination of crabmeat, scallops, shitake mushrooms, onion, celery, red peppers and fresh avocado wrapped in a puff pastry and served with the chef’s special curry sauce.

Deep-fried soft shell crab accompanied with shredded mango, ginger, red peppers, shallots, red cabbage, peanuts and cashew nuts topped with our house yum yum sauce.

Combination of two skewers of satae, two pieces of honey puffs and two pieces of curry puffs.

Spicy. Coconut milk soup made with chicken, galangal, lime juice, mushroom, bell pepper, onion, scallion and hot chili paste.

A clear soup with glass noodle, chicken, mushroom, napa cabbage, baby corn, onion and scallion.\n

Seaweed soup made with chicken, mushroom, napa cabbage, baby corn, onion and scallion.

Spicy. Shredded raw papaya tossed with spicy lime juice, long green beans, carrots, tomatoes, peanuts, and a touch of palm sugar.

Spicy. Sliced charcoal steak tossed with crispy crushed rice, red onion, cucumber, tomato, bell pepper, lime juice and chili paste, served on a bed of lettuce.

Spicy. Choice of ground beef or chicken tossed with red onion, bell pepper, crispy crushed rice and cilantro seasoned with lime juice over a bed of lettuce.

Spicy. Ground pork tossed with ginger, red onion, bell pepper, cilantro and peanuts seasoned with lime juice over a bed of lettuce.\n

Spicy. Shrimp, scallop, and squid tossed with bell pepper, red onion and scallions seasoned with some chili, garlic and lime juice.

Spicy. Glass noodles, ground pork and shrimp tossed with peanuts, red onion, tomato, cilantro and bell peppers seasoned with lime juice served on a bed of lettuce.\n

Spicy. Squid seasoned with lime juice, bell peppers, red onion, cucumber, tomato, cilantro and chili paste served on a bed of lettuce.\n

Spicy. Shrimp seasoned with lime juice and chili pasted tossed with bell peppers, cucumbers, tomato, red onion, crispy crushed rice and cilantro served on a bed of lettuce.

Spicy. Fresh scallops sautéed with bamboo shoots, bell pepper, and onion with the chef’s special curry.

Spicy. Shrimp sautéed with red bell peppers, onions, ginger, bamboo shoot, tomato in coconut milk with a touch of curry powder.

Spicy. Shrimp, squid, and chicken sautéed with mushrooms, onion, bell pepper and the chef’s special chili paste.

Spicy. Shrimp and chicken sautéed with long green beans, onion, and bell pepper with the chef’s special curry sauce.

Spicy. Pieces of crispy tender duck coated with a special tamarind sauce over a bed of crispy noodles.

Spicy. Flash fried filet or deep-fried whole fish topped with fresh chili, garlic and tamarind in the chef’s special sauce.

Spicy. Flash fried filet or deep-fried whole fish topped with bell peppers with the chef’s special curry sauce.

Spicy. Flash fried filet or deep-fried whole fish topped with ground pork, ginger, onion, bell pepper, scallion, celery and shiitake mushrooms.

Spicy. A combination of shrimp, squid, and scallops sautéed with bell pepper, onion, mushrooms, basil and lime leaves in a chili sauce.

Spicy. Shrimp, squid and scallops sautéed with bell peppers, onion, and shiitake mushrooms topped with basil leaves in a spicy chili sauce served on a hot plate.

Spicy. Choice of protein sautéed with basil leaves, onions, mushrooms and bell pepper in hot and spicy chili sauce.

Choice of protein sautéed with garlic, onions, baby com, carrots, and broccoli in a light white pepper sauce.

Spicy. Choice of protein sautéed with bamboo shoots, bell pepper, long green beans, onion, and basil leaves in a hot and spicy chili paste.

Choice of protein sautéed with fresh ginger, onions, scallions, bell peppers and mushrooms.

Choice of protein sautéed with Chinese broccoli, onions, and carrots in a light soy-based sauce made with a touch of oyster sauce.

Choice of protein sautéed with glass noodle, egg, bean sprouts, napa cabbage, onion, mushroom, baby corn, scallion and red bell peppers.

Choice of protein sautéed in a sweet and sour sauce with pineapples, red bell pepper, baby corn, napa cabbage, mushroom, onion, scallion, cucumber and tomatoes.

Spicy. Choice of protein sautéed with bell peppers, cashew nuts, celery, onion and scallion in a spicy chili paste sauce.\n

A combination of chicken, shrimp and squid sautéed with mushrooms, onion, red bell pepper, baby corn, napa cabbage, scallions and bean sprouts.

Thai-style barbeque chicken served with a sweet and spicy sauce.

Spicy. Deep fried eggplant, carrot, onion, red bell peppers and tofu sautéed with basil leaves in a spicy chili sauce.

Pan-fried fish topped with eggplant, bell pepper, basil and lime leaves in a special Thai chili sauce.\n

A combination of a grilled filet, jumbo shrimp and scallops with a side of a sticky rice roll, string beans and bok choy served with a thick massaman curry and lime juice on the side.

Deep-fried chicken sautéed with fresh mango, basil leaves and bell peppers served with a sweet and sour mango sauce.\n

Chicken tenderloin marinated and grilled served with avocado, carrots, green peas, red peppers and basil leaves in a green curry sauce.\n

Chicken breast stuffed with chopped long green beans and shrimp topped with the chef’s special curry sauce.

Lightly breaded jumbo shrimp topped with chopped scallops and a sweet brown sauce with a garnish of baby bok choy.

Grilled jumbo shrimps stuffed with chopped scallops, onion, celery and shitake mushrooms wrapped in Pandan leaves served with a special garlic sauce, garnished with mixed vegetables.\n

Lightly breaded jumbo shrimp served with the chef’s special pineapple curry sauce.

Sautéed shrimp and scallops with red peppers, asparagus, baby corn, snow peas and garlic topped with the chef’s special marsala-wine sauce.

A steak of marinated and grilled salmon served with a side of asparagus, red peppers tomato topped with the chef’s special curry sauce.\n

Marinated duck topped with the chef’s special curry sauce with a side of bok choy.

Flash-fried filet topped with shiitake mushrooms, onions and bell peppers with the chef’s special sauce.

Spicy. Yellow curry made with your choice of meat or vegetables, coconut milk, long beans, potato, onions, and bell pepper.\n

Spicy. Red curry made with your choice of meat or vegetables, coconut milk, lime leaves, bamboo shoots, bell pepper, onions and basil leaves.

Spicy. Made with your choice of meat or vegetables, coconut milk, peanuts, potatoes, onions, carrots, and bell peppers.\n

Spicy. Spicy peanut curry made with your choice of meat or vegetables served over green vegetables.

Spicy. Made with your choice of meat or vegetables, coconut milk, lime leaves, onions, carrots and bell peppers.

Spicy. Does not contain coconut milk. Jungle curry made with your choice of meat or vegetables, hot and spicy dry chili paste, lime leaves, bell pepper, onion, long green beans, bamboo shoots and basil leaves.

Spicy. Your choice of meat or vegetables sautéed with a dry curry paste, bamboo shoots, long green beans, lime and basil leaves, onions and bell peppers.

Spicy. Vegetarian duck, onions, carrots, bell peppers and lime leaves in a panang curry.

Spicy. Roasted duck topped with bamboo shoots, long green beans, onion, bell pepper and basil leaves in a spicy chili sauce.

Your choice of meat or vegetables stir-fried broad rice noodles with egg, chopped turnips, baby corn, onion, napa cabbage, mushrooms and scallions.

Your choice of meat or vegetables stir-fried broad noodles with Chinese broccoli and soy sauce.

Your choice of meat or vegetables stir-fried broad rice noodle with Chinese broccoli topped with a soy sauce-based gravy.

Your choice of meat or vegetables stir-fried egg noodles with beansprouts, baby corn, onion, mushroom, napa cabbage, carrots, and scallions.\n

Your choice of meat or vegetables Thai fried rice with onion, scallions, tomato, and egg.\n

Spicy. Mixed vegetable and tofu fried rice made with spicy chilies and basil leaves.\n

Spicy. Stir-fried broad rice noodles with shrimp, chicken, basil leaves, onion, mushrooms, bell peppers in a hot and spicy chili sauce.

Combination of shrimp, squid, crab sticks and vegetables served on a bed of crispy egg noodles topped with a soy sauce-based gravy.\n

Broad rice noodles stir-fried with shredded duck, white onions, red onions, scallion, beansprout and egg.\n

Spicy. Thin rice noodles stir-fried with egg, shrimp, roast pork, onions, bell pepper, mushroom, scallions, bean sprouts and a touch of curry powder.