The Texas Star Bar & Grill Menu

Not your typical Queso! Ricotta, Four Cheese Blend, and Fresh Herbs baked to perfection. Served with Grilled Bread

Selection of four imported meats and four unique cheeses with traditional deli garnishes.

Pork, Beef and Wine, Slow Roasted with our Garlic Honey Marinade and Served with a Parmesan Crust and a bed of Pepper Slaw

Your Choice of Boudin or Crawfish Stuffed Eggrolls with Pepper-jack cheese and Remoulade or Ranch

Flavorful Pulled Chicken, Adobo Marinade, and Blend of Mozzarella and Pepper-jack Cheeses. Chimichurri Ranch and Chipotle Mayo on the Side

Freshly Diced Roma Tomato, Mozzarella, Basil, Sicilian Olive Oil and Grilled Crostini's Finished with Balsamic Reduction

Six jumbo shrimp sauteed with Scampi butter on garlic cheese bread.

House roasted Poblano peppers mixed into a garlic Hummus, and garnished with diced Kalamata olives. Served with grilled flatbread.

Bacon-wrapped Medjool dates stuffed with sweetened goat\ncheese, lightly fried, and topped with a balsamic fig reduction.

Chicken, Roasted Texas Sweet Corn, Tomato, Jack Cheese, Avocado and Chimichurri Ranch

Freshly cut Romaine, Cheese Blend, Croutons and House-made Classic Caesar Dressing

Ham, Turkey, Avocado, Tomato, Egg, Cheddar and Cucumbers atop our Freshly Cut Salad. Served with your choice of dressing

Sliced Capicola, Salami, Kalamata olives, pepperoncini peppers, diced Roma tomato, Gouda cheese, fresh salad mix and Italian dressing.

Hearty Greens, Bacon, Tomato, Blue Cheese, Onion, Egg and Marinated Chicken tossed with our Whipped Ranch

Marinated Chicken, Fresh Spring Greens, Diced Candied Pecan, Sun Dried Tomato, Diced Apple, Crispy Goat Cheese Crouton with Lemon Vinaigrette

Grilled Sweet Corn, Roasted Poblano Pepper with Creamy base

Chef's choice

Braised Chuck, Roasted Tomato and a Variety of Chiles Topped with Cheddar Crisp and Onion

8 Oz CAB Patty, Caramelized Onions and Mushrooms, and Rosemary Aioli

BBQ Pulled Pork with 8 oz CAB Patty, Crispy Jalapenos & Sweet Onions, Chipotle Mayonnaise

Pesto-Marinated Chicken, Aged Gruyere, Roma Tomato, Lemon Aioli, Garden Spinach, Balsamic Reduction

Ham and Turkey combined with a traditional BLT. Finished with our house-made Fancy Mustard and Garlic Mayo

Slow Roasted Pork, Pepper-Jack, Pepper Sesame Slaw, Honey Garlic Sesame Sauce

Traditional BLT with a twist. Fresh avocado and an over hard egg inside for the perfect flavor

Cheddar, American, Swiss, and Mozzarella, bacon, fresh Roma tomato, on crispy garlic bread.

Pesto marinated chicken, herb butter, Scampi pasta, and seasonal vegetables.

Corn Chips Heaped with Homemade Chili, Pulled Pork, Melted Cheddar, Chimichurri Cream and Chives Finished With our Spicy BBQ Drizzle

8oz CAB patty, fresh chicken tinga, melted Pepper Jack, flavorful bacon, and chipotle mayo on a brioche bun.

Two 4oz grilled or fried Tilapia filets served with Asian coleslaw,\nChimichurri ranch, avocado, and cilantro all nestled inside a corn tortilla.

6 Oz of Churrasco Skirt, Caramelized Onion, our signature BBQ sauce tossed with Penne, a fresh blend of Mozzarella, Cheddar, American and Parmesan

Our Famous Meat Sauce, Simmered with Merlot and Pinot Noir for 4 Hours. Parmesan, Basil and Red Pepper to Finish

Freshly Sautéed Chicken, Basil, Tomato, Tossed with Penne, Garlic and White Wine

Grilled, marinated chicken breast served with angel hair pasta and a delicate lemon piccata sauce.

Tomato cream reduction, penne pasta, fresh mushrooms and grilled shrimp.

Flavorful Adobo Marinated Roasted Chicken, Flame Grilled Corn, Roma Tomato, Cilantro, Pepper-jack Cheese and Garnished with Tortilla Crisps

Your Choice of Pork or Chicken, Mushroom, Onions and Marsala Cream Sauce on a bed of Capellini

Your Choice of Shrimp, Chicken or Breaded Pork, White Wine, Garlic, Lemon and Cream on a Bed of Capellini and Roasted Garlic Spinach

Pan-fried pork tenderloin with lemon butter or remoulade.\nServed with roasted root vegetables.

Marinated chicken topped with a crispy Goat cheese fritter, melted Mozzarella cheese, and topped with a creamy cheese sauce. served with choice of side.

8oz of curried seared Ahi loin, Ponzu reduction and crunchy Asian slaw.

14 oz CAB Ribeye, prepared with Our Signature Star Crust. Covered in rich mushroom cognac Reduction.\n

6 oz Center Cut Filet, Our Signature Star Seasoning Crust, Choice of and Side