The TexaRican512 Menu

Chicken chunks marinated in Puerto Rican spices deep-fried. Served with rice of the day, 1⁄4 avocado and 3 tostones.

2 boneless pork loin chops seasoned with Puerto Rican spices and slowly cooked in broth. Served with rice of the day, 1⁄4 avocado and 3 tostones.

7 jumbo shrimp cooked in a broth with Puerto Rican spices, bell pepper, onion, cilantro and garlic. Served with rice of the day, 1⁄4 avocado and 3 tostones.

Two huge plantain chips or tostones are used as a bun loaded with a ⅓ lbs 100% Angus beef patty topped off with a fried egg, bacon, cheese and coleslaw (optional). Served with rice of the day, 1⁄4 avocado.

Fried then mashed plantain banana covered in marinated boneless pork chunks. Served with rice of the day, and 1⁄4 avocado.

Fried then mashed plantain banana covered in fried chicken chunks. Served with rice of the day, and 1⁄4 avocado.

7 jumbo shrimp cooked in a broth with Puerto Rican spices, bell pepper, onion, cilantro and garlic on top of MOFONGO/ Smashed plantains. Served with rice of the day, 1⁄4 avocado