Starters
- Quinoa
- Plaice Goujons
Mains
- Red Mullet
- Braised Feather Blade Steak
- Tagliatelle
Desserts
- Sticky Toffee Pudding
- Treacle Tart
- Mandarin Cheesecake
Others
- Smoked Salmon And Lemon On Brown Malted Bread
- Freshly Baked Plain And Sultana Scones
- Pistachio And Blackcurrant Victoria Sponge
- Classic Afternoon Tea
- Champagne Afternoon Tea
