The Tenderloin Room

I went here for a birthday party and when my wifes food came out it smelled funny,got it home and she threw up and pork chop was rank or spoiled,never going here again , price doesn't make a place great i spent a 172 dollars so disappointed.

The manager Anthony was extremely helpful to me. I had lost a gift card and he went above and beyond and was able resolve the issue promptly.

High end steak house. 80 bucks for a tenderloin good but it for the price House steak sauce great. 6 dollar garlic mashed potatoes best prt of meal. Service was good, but not top. Steak on a plate no flair. Grandson, son, patriarch. 400 dollars.

The steak cuts were bad, and the cooking was horrible. I ordered mine medium and it was rare. I asked for it to be cooked longer and it was brought back warmed up and not cooked additionally. Our food was below average at best.

Our waiter Ryan was great. He provided excellent service and was very concerned about our experience. Chef Shelby did an excellent job preparing our steaks and presentation was beautiful.

Steak was good but expensive. The scalps were the best I've ever had.

First time visiting, everything from drinks to dinner were delicious. Service was outstanding!

Tomahawk, ordered rare, was perfect. The filet was ordered medium rare, but was cooked medium well, so it was not very enjoyable. The scallops were perfectly cooked and delicious. The baked potato was perfect. The Brussel sprouts were wonderfully caramelized, the best I've ever eaten.

The service was perfect. It was one of the best steaks we’ve ever had. I would definitely go back here. If I’m ever in St. Louis. It was well worth the money.